Chef of the Year: Johannes King and Jan-Philipp Berner
The Gault&Millau 2019 awards
- Chef of the Year: Johannes King and Jan-Philipp Berner (Söl’ring Hof, Sylt)
- Rising star of the year: Daniel Schimkowitsch (L.A. Jordan)
- Host of the year: Nils Blümke (Francais, Frankfurt)
- Best German Chef Abroad: Peter Knogl (Cheval Blanc, Basel)
- Gastronomer of the Year: Frank Marrenbach (Oetker Collection)
- Sommelière of the Year: Stephanie Hehn (Lakeside, Hamburg)
- Pâtissier of the Year: Tatsuya Shimizu (Steinheuers, Bad Neuenahr-Ahrweiler)
Congratulations to all winners!!!
All restaurants with 19.5 points
[table “33” not found /]All restaurants with 19 points
[table “35” not found /]All restaurants with 18 points
[table “36” not found /]New awarded 17 points
[table “28” not found /]Le Jardin de France, Baden-Baden
Farmhouse parlor, Baiersbronn
Fireplace parlor, Baiersbronn
Köhlerstube, Baiersbronn
Le Ciel, Berchtesgaden
Am Steinplatz, Berlin
Bandol sur Mer, Berlin
Cookies Cream, Berlin
Ernst, Berlin
Golvet, Berlin
Nobelhart & Schmutzig, Berlin
Pauly Hall, Berlin
Richard, Berlin
Skykitchen, Berlin
Restaurant “tulus lotrek”, Berlin
March, Bietigheim-Bissingen
Wild X Mountain, Birkenau
Barrique, Blieskastel
Kaspars, Bonn
The Old House, Brunswick
The little pub, Bremen
Country house Rössle, Bretzfeld
17Fuffzig, Burg/Spreewald
Lege Inn, Burgwedel
Navigare NSBhotel N° 4, Buxtehude
Palio, Celle- Sterneck, Cuxhaven
Black Rooster, Deidesheim
Rebstock Stube, Denzlingen
Rosin, Dorsten
Palmgarden, Dortmund
Acacia Courtyard, Duisburg
Wild Knight, Durbach
Berens am Kai, Düsseldorf
Fritze Mrs. Franz, Düsseldorf
In the little ship at Enzo’s, Düsseldorf
Nenio, Düsseldorf
Tafelspitz 1876, Düsseldorf
Hannappel, Düsseldorf
La Grappa, food
Erbprinz, Ettlingen
Bembergs cottage, Euskirchen
Oettingers, Fellbach
Golden Rooster, Finsterwalde
Philipp Soldan, Frankenberg
Carmelo Greco, Frankfurt/Main
Ernos Bistro, Frankfurt/Main
Gustav, Frankfurt/Main
Lohninger, Frankfurt/Main
Villa Merton, Frankfurt/Main
Wolf Cave, Freiburg
Connoisseur parlor, Friedland
Eckert, Grenzach-Wyhlen
Anna Sgroi, Hamburg
Bianc, Hamburg
Country house Scherrer, Hamburg
Truffle pig, Hamburg
Wine base, Hanover
Scharffs Schlossweinstube In Heidelberg Castle, Heidelberg
Gourmet Restaurant Dirk Maus, Heidesheim
St. Jacques, Heinsberg
L’étable, Bad Hersfeld
Schellers, Bad Homburg
Rabenstube, Horben
Scala, Jena
Helbig’s inn, Johannesberg
Intense, Kallstadt
Being, Karlsruhe
Christians, church village
Laudensacks Parkhotel, Bad Kissingen
Da Vinci, Koblenz
Schillers, Koblenz
Alfredo, Cologne
La Société, Cologne
Ox & Klee, Cologne
Pure White, Cologne
Taku, Cologne
San Martino Gourmet, Constance
Storchen, Bad Krozingen
Raubs country inn, Kuppenheim
Gasthof zum Bad, Langenau
Keidenzeller Hof, Langenzenn
Buddenbrooks, Lübeck
Atable, Ludwigshafen
Favorite, Mainz
Dobler’s, Mannheim
Emma Wolf Since 1920, Mannheim
Le Corange, Mannheim
Marly, Mannheim
Kurlbaum, Moers
Amtskeller, Mulfingen
At the fireplace, Mühlheim an der Ruhr
Acetaia Munich
Restaurant Huber, Munich
JIN Restaurant, Munich
Tian Munich
experience taste
Country inn Poststuben, Bad Neuenahr-Ahrweiler
Le Temple, New Huts
Moro, Neustadt on the Wine Route
Primitive stone, Neustadt an der Weinstraße
Klostermann’s Le Gourmet, Niederkassel
Novalis, Nörten-Hardenberg
Wonka, Nuremberg
Würzhaus, Nuremberg
Schlössl, Oberotterbach
The Maximilian, Oberstdrof
Ess Atelier Strauss, Oberstdorf
Schaumahl, Offenbach
Silver Thistle, Ofterschwang
Le Pavillon, Bad Petersthal
Zehners Stube, Pfaffenweiler
Villa Hammerschmiede, Pfinztal
Falkenstein, Pfronten- Huberwirt, Pleiskirchen
Friedrich Wilhelm, Potsdam
Cooking room, Potsdam
Sanssouci Studio, Radebeul
Storstad, Regensburg
Ballebäuschen, Reichshof
Heldmann, Remscheid
Reuter, Rheda-Wiedenbrück
Gourmet restaurant Dichterstub’n, Rottach-Egern
Freustil, Rügen
Louis, Saarlouis
Pleasure Pharmacy, Bad Säckingen
Fallert, Sasbachwalden
Jewel, Schirgiswalde-Kirschgau
Hofstube, Schmallenberg
Rebers Pflug, Schwäbisch Hall
Uhle wine house, Schwerin
Kaspers at the Kapellenhof, Selzen
Philipp, Sommerhausen
Gourmet, St. Wendel
Gate writer’s house, Stadthagen
Le Val d’Or, Stromberg
Délice, Stuttgart
Olivo restaurant, Stuttgart
Top Air, Stuttgart
Wielandshöhe, Stuttgart
Yosh, Stuttgart
Hardy’s, Sylt
JM, Sylt
Wine and table house, Trittenheim
Seehalde, Uhldingen-Mühlhofen
Boiling point, Ulm
O’Room, Usedom
Lamb Rosswag, Vaihingen an der Enz
Schwitzers, Waldbronn
Restaurant Johanns, Waldkirchen
Landwerk, Wallerfangen
Laurentius, Weikersheim
Gourmet restaurant in Walk’schen Haus, Weingarten
Duck, Wiesbaden
Gourmet Restaurant Alexander Herrmann, Wirsberg
La Fontaine, Wolfsburg
The history of Gault&Millau
Gault&Millau is a restaurant guide named after its editors, French journalists Henri Gault and Christian Millau, and is the most influential along with the Guide Michelin. It was first launched in France in 1969. It awards the Gault&Millau points that result in the famous toque rating of restaurants. In addition to the rating, unlike the Michelin Guide, it also provides a detailed description of the restaurants. Gault&Millau is currently available in twelve countries, including France, the Netherlands, Austria, Morocco, Japan and Australia. Another ten countries will follow in no time, such as the UK, Italy, Spain and South Africa.
Gault&Millau Germany 2019
The Gault&Millau Restaurant Guide is being published for the 36th time this year and rates around 800 restaurants.
