Kochfreunde.com | Restaurants, Travel, Recipes

Viel gelesenAlle ansehen

Restaurant 100/200 – the vegetarian menu

vegetarian menu as a milestone

26. October 2024

SOMM celebrates the 30 best sommeliers in Germany

A new award brings together the best players in the scene

18. June 2024

Fleur de sel and the problem with microplastics

and why the Salinas de Janubio produce a naturally plastic-free salt

16. June 2024

New Michelin stars for Vilnius and Lithuania

Four new starred restaurants complete the Baltic Guide

13. June 2024

Restaurant 100/200 – the vegetarian menu

vegetarian menu as a milestone

SOMM celebrates the 30 best sommeliers in Germany

A new award brings together the best players in the scene

Fleur de sel and the problem with microplastics

and why the Salinas de Janubio produce a naturally plastic-free salt

New Michelin stars for Vilnius and Lithuania

Four new starred restaurants complete the Baltic Guide

Nobelhart & Schmutzig, Berlin

A first look at the new concept with a shortened menu

The Horváth Restaurant in Berlin

and the long history of salt celery

New start for the restaurant Le Moissonnier

Realignment with plat du jour and nationwide delivery service

The new Moon Room at Château L’Hospitalet

A multisensory restaurant from the master of biodynamics, Gérard Bertrand

3. April 2023

6 minute read

The current top lists of the best restaurants

The best German restaurants in the Michelin Guide 2024 – all German Michelin-starred restaurants

The best restaurants on the OAD Europe 2024 leaderboard

The World’s 50 Best Restaurants List 2024

Gault Millau 2023/2024: The best German toque-awarded restaurants – and all the awards.

Travel

A look behind the scenes of the Costa Favolosa

It almost felt like I was immersed in a major report on Spiegel TV

Discover Vietnam

On the trail of the best fish sauce in the world

Prosciutto di Modena

I meet Davide Nini for lunch in a small trattoria in the heart of Modena

Martini Spumante

The convoy moves swiftly up the hill

With Johannes King in Valencia

There are two things that are difficult with steady regularity, and at worst,

Farmed salmon from Norway

Norway

Impressions from Guatemala

KevinFehling, a busy three-star chef from Hamburg, was recently in Guatemala for

Fäviken Magasinet, Sweden

It is a long journey to Fäviken Magasinet

Restaurants

Andreas Caminada & Quique Dacosta

At first glance, one can draw certain parallels between Andreas Caminada and

Ocean Restaurant – from Ghana to Goa with Hans Neuner

An extraordinary menu with many highlights

Disfrutar, Barcelona

A restaurant whose three owners, Oriol Castro, Eduard Xatruch and Mateu Casanas,

Muromachi Kaji, Kyoto

The afternoon sun was high above Kyoto

The Table Kevin Fehling, Hamburg

Perhaps it was the gleam in their eyes that impressed me the most that evening

Forsthaus Strelitz

Two days and two menus with Wenzel Pankraz

Pjoltergeist, Oslo

One can certainly become skeptical when reading the many hymns of praise for the

Studio 31, Zurich

As I make my way to Kreis 11, the late summer sun slowly and impressively sinks

Selected producers

The Basedahl ham factory – the best ham in northern Germany?

A look behind the scenes with Henning Basedahl

Always along the wine route

In autumn, the sun offers its concentrated power over the South Tyrolean Wine

On the trail of the cobia

Afish must have one hell of an exciting story to tell if you’re going to

Food & Tech

How AI-generated images and text can transform the restaurant and culinary industries

An experiment with current AI tools around visualization of dishes and concepts

Google Maps shows the way to suitable restaurants

With a now released update, Google Maps on Android and iOS becomes even more

Book tickets via Tock

Almost four years ago, I started to look more closely at how to make the

More recent articles

Label Rouge Soiree at the Alte Schmiede

An insightful evening around the chicken

The Table Kevin Fehling. Good to be back!

A fresh look at Hamburg's only three-star

Casa Cook Samos

Vacation in a newly opened hideaway

The best cheese dumplings in the world?

Again and again I have been drawn to South Tyrol in recent years

Sushi Workshop with Effilee, Boris Kasprik and Tyrolitlife

Sushi, contrary to what is commonly encountered in Germany, is a highly complex

The Facil x Imperial Caviar Menu

While the pandemic continues to have us firmly in its grip, restaurants continue

Kochfreunde.com

Since 2012. The culinary magazine by Oliver Wagner

Subscribe to the newsletter now and receive occasional updates on new reports and
News around cooking friends. Never spam. Promise!