This year he completes his training and would very much like to take the next step and move to a star-rated European restaurant. His works support this claim.
New Keat always finds inspiration for new dishes at Melbourne’s local farmers markets.
Clear and focused plates. Few, selected products, good preparation and precise appearance go hand in hand. “The secret is often in the reduction,” he says – and of course he’s absolutely right.
Keats insider tips on Instagram:@seanymacd and @bradenwhite_chef