Virgilio Martinez, Chef at Restaurant Central in Lima, gives us little insights into the current tasting menu and his technique of plating the many small, beautiful culinary gems in this video.
Currently, the theme is heights, alturas, and the thread that brings together dishes from very different regions of the country. The spectrum, in accordance with the diversity of Peru, ranges from the level at the sea level to dishes whose origins are on 4,200 meters altitude is located…
