Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

Instagram: David Vidal

DavidVidal lives on the west coast of Sweden, works as a sous chef at Hotel Laholmen and loves lasagna. However, he gained his first culinary experience in Malta, where he worked in his uncle’s bakery at the age of thirteen.

As a young man, he already recognized his great enthusiasm for this profession. After his training at the Tourism School, he first worked in various restaurants on the island. After that, David moved first to London and then finally to Sweden.

We became aware of him through David’s very clear, geometric and great images on Instagram. Colors and an odd number of components are very important to him. Stylistically, in accordance with his vita, he oscillates between Mediterranean and Nordic cuisine.



He finds inspiration in classic sources, cookbooks, local markets, watching fellow chefs and, of course, always on Instagram. The network has brought him many new contacts and friendships in recent years. His most important tip to all young chefs: don’t take the easy way out, no matter how tempting it sounds. Rather, work hard towards your goals and visions – only that will pay off in the end. As so often in life, I would like to concur.

On Instagram, David recommends the following colleagues to us: Fredrik Gustafsson, Gregory Czarnecki and Martin Mourand.

Recent pictures of David Vidal on Instagram:

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