Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

Instagram: Antonin Mousseau-R

Antonin, chef and owner of Le Muosso restaurant in Montreal looks back on an exciting career: from dishwasher to restaurant owner. He dropped out of school 15 years ago to devote himself fully to his culinary passion. After many stations in gastronomy, he opened his first restaurant 6 years ago. And recently fulfilled a long-held dream with the opening of Muosso.

Local, modern cuisine is at the forefront of his creations. In plating, he takes a very reduced and minimalist approach.

“Believe in yourself, believe in your ideas, trust in your projects” is his credo.

Instagram has not only brought Antonin into contact with many people from all over the world – it also regularly brings him new guests who have found his restaurant exclusively through the social network.

His insider tip on Instagram: @tonikostian

Latest images from Antonin Mousseau-R on Instagram:

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Instagram: Richard Karlsson

Instagram: Richard Karlsson

Instagram: Piers Dawson

Instagram: Piers Dawson

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