Local, modern cuisine is at the forefront of his creations. In plating, he takes a very reduced and minimalist approach.
“Believe in yourself, believe in your ideas, trust in your projects” is his credo.
Instagram has not only brought Antonin into contact with many people from all over the world – it also regularly brings him new guests who have found his restaurant exclusively through the social network.
His insider tip on Instagram: @tonikostian