Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

Instagram: Piers Dawson

I share a great passion with Piers Dawson: dim sum. Maybe even two, if you count Mallorca. After many years of exciting culinary stints as a caterer in the USA, China and across Europe, he has now settled in Mallorca with his families and his own venture.

For Eat To The Beat , Piers has not only traveled to numerous continents – he has most notably organized the culinary line-up for some of the world’s most famous bands. In general, travel is one of the Australian’s core competencies. Raised between Sydney, England and Hong Kong, he lived in London for twenty years before recently embarking on a new venture on Mallorca. 

Dim sum, he revealed, are not only incredibly simple – they can also be one of the most complex things in the world at the same time. He particularly enjoys the contemplative moment of preparing even large quantities of the small delicacies. Pure craftsmanship.On Instagram, Piers regularly shares ideas for individual dishes that together can make an extensive menu. In many of his images you can sense his background in graphic design. Clear shapes, fresh, regional products, precisely placed accents and an extremely good eye for the overall composition. Taste, product and visual composition intertwine particularly strongly in Piers plates.

The respective place of residence with all its culinary and scenic diversity is the regular source of inspiration for his ideas. Currently, of course, the focus Mallorca.

I was particularly impressed by the meticulousness in his photographic approach. A sensational dish, Piers tells us, can be completely robbed of its visual impact by a poor photograph. In some of his earlier photos, he regrets underestimating this photographic effort, choosing wrong light or wrong settings.

Accordingly, Instagram is also primarily a timeline of his own work for him. At the same time, it’s also a great way to connect with other chefs and cooks around the world, to exchange ideas and concepts, and ultimately to occasionally win new clients and projects for yourself.

His insider tips on Instagram: @kkousted,  @dennis.eats, @vidal31

Latest pictures from Piers Dawson on Instagram:

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Instagram: Antonin Mousseau-R

Instagram: Antonin Mousseau-R



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