Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

A look at the state of artificial meat production

How far has research progressed in the development of artificial meat products? What does meat from the lab taste like – and when will it be available for the mass market? What about snacks made from insects and other proteins?

Climate change, lack of space and water consumption are presenting the food industry with ever greater challenges. Creative solutions to the problems are coming from Silicon Valley in San Francisco.

Exciting report from the series Adventure Life.


Leave a Reply

Your email address will not be published. Required fields are marked *

Chefs under steam

Chefs under steam

Robert Stolz: Back to Plön

Robert Stolz: Back to Plön

You May Also Like