Minced lamb rolls

The great journey begins. From now until the end of March 2018, as announced, we are turning Deutsche Bahn’s gastronomy around a bit. During this period, six blogs will provide the campaign dishes in all on-board restaurants of Deutsche Bahn for eight weeks each.

Dorothée Beil kicks things off: The recipe for minced lamb rolls with oriental carrot puree and parsley-mint yogurt dip is one of Dorothée’s absolute favorites – after all, the Munich native has a special weakness for oriental cuisine: “I thought of Easter lambs and tender, young vegetables. I love oriental cuisine and often cook in that style; the carrot puree is one of my favorite recipes. Paired with the spicy ground beef and fresh mint sauce, it’s the perfect light springtime meal!”

My action court starts in February/March 2018

The fact that well over 30,000 servings of “my” dish will probably be consumed during my promotional months of February and March 2018 makes me a little proud and no less nervous at the same time. Until then, however, it will take quite a while – and so I keep you up to date here with the recipes of colleagues. A new rail overview page also provides information about our culinary schedule. And you can also win something. Over the next eight weeks, a Meet & Greet with Dorothée will be raffled off, including a first-class trip to Munich and fancy accommodations for two. For my action months I have also already thought of something special – but of course we do not reveal.