22. October 2015
Masa Takayama’s Sushi Philosophy
It is a great exception that Masa Takayama, chef of the three Michelin starred Masa in New York gives information about his philosophy and cooking. In this video, he gives Kat Odell of Eater some insight and explains why suhi should be eaten the moment it’s served. He will also show some of the latest creations from his current Omakase menu. Worth seeing.