Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

Looking into other people’s pots with Worldcam

Foodies generally find themselves quite high on the scale of early adopters. Of course, new exciting tools and gadgets help capture and share current (culinary) moments.

With Worldcam, several ideas and tools are now combined under one roof, which can thus lead to completely new insights: By selecting city and location, all photos taken in one place with Instagram and correctly geocoded can be displayed. So you can see at a glance what was last forographed at a location. No matter if you know the photographer or not.

Worldcam insight into the Bullerei, Hamburg

In simple terms, this makes it possible to see authentic and sometimes very recent images taken in specific locations. And almost ideal for foodies: the direct view of current dishes of individual restaurants.

Worldcam pictures from Tim Raue restaurant in Berlin

So if you want to know what’s currently being eaten at Henssler and Henssler, or at (m)eatery, the Piment or maybe the Bullerei, a look at Worldcam will help.

Worldcam pictures from Noma in Copenhagen.

Of course, this works worldwide, though it helps if a location’s audience has a slightly stronger affinity for social media, otherwise even Worldcam simply won’t find results, no matter how well-known or highly decorated a restaurant is.

No results for the Haerlin in Hamburg

Of course, Worldcam can also be used for all other locations apart from gastronomy – but who will want that…

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