Opinionated About Dining (OAD) hat sein Europa-Ranking 2026 veröffentlicht – ganz oben steht kein Schaum, keine Pinzette, kein Stickstoff. Ganz oben steht ein Grill. Etxebarri in Axpe verteidigt Platz 1 der OAD-Liste Europe 2026, und Victor Arguinzoniz macht weiter das, was er seit Jahren macht: alles über offenem Feuer, vom Kaviar bis zur Milch. Manchmal ist die radikalste Idee einfach Glut.
Dahinter wird es spanisch. Sehr spanisch. Bagá in Jaén auf Platz 2, Diverxo (Madrid) und Disfrutar (Barcelona) in den Top 10 — von 774 gelisteten Restaurants stellt Spanien 191. Das ist fast jedes vierte. Italien folgt mit 133, Großbritannien mit 119. Wer in Europa essen will, fährt nach Süden.
Schweden mischt die Spitze auf
Die Überraschung sitzt nicht im Mittelmeerraum, sondern im Norden. Vyn in Simrishamn klettert auf Platz 3, direkt vor Björn Frantzéns Stockholmer Stammhaus auf Platz 4. Zwei schwedische New-Nordic-Adressen in den Top 5, dazu Maaemo in Oslo und ein ganzer Block dänischer Küchen rund um Kopenhagen. Der Norden kocht leiser als Madrid, aber er kocht verdammt gut.
Und dazwischen, auf Platz 5, der einzige Eintrag, der nach klassischem Drei-Sterne-Tempel klingt: Andreas Caminada auf Schloss Schauenstein. Schweiz, Berg, Schloss. Es gibt sie also noch, die alte Schule.
87 Neue — und einer sticht heraus
Das eigentliche Signal dieser Liste sind nicht die Plätze 1 bis 10. Es sind die 87 Neueinsteiger. So viele Debüts auf einmal sagen mehr über die Richtung der europäischen Küche als jede Titelverteidigung.
Der höchstplatzierte Neuzugang: Eliane in Brüssel, Platz 75, von Kobe Desramaults. Sein Stil steht im Datenblatt als „Wood-fire cuisine“ — und damit ist er nicht allein. Doubek in Wien, Rural in Madrid, Eliane in Brüssel: Das Feuer, das Arguinzoniz an die Spitze gebracht hat, lodert inzwischen quer durch den Kontinent. Daneben fällt eine zweite Bewegung auf. Tel Aviv schickt gleich mehrere Adressen ins Ranking, von Shila bis George & John. Und auf den Färöern, in Tórshavn, taucht PAZ auf. Europas Esskarte wird größer, nicht kleiner.
Deutschland: München zieht davon
Aus deutscher Sicht bleibt die Lage übersichtlich, aber stabil. JAN in München ist mit Platz 6 das einzige deutsche Haus in den Top 60 — und das mit Abstand. Jan Hartwig spielt seine eigene Liga. Dahinter kommt lange nichts, dann Tantris (61) und das Essigbrätlein in Nürnberg (65), beide ebenfalls in München beziehungsweise nebenan.
Berlin meldet sich vor allem in der zweiten Reihe zu Wort: Tim Raue, Rutz, Nobelhart & Schmutzig. Insgesamt 41 deutsche Restaurants stehen auf der Liste, vier davon neu — darunter das Orania in Berlin und das Sein in Karlsruhe.
Was die Liste wirklich erzählt
OAD ist keine Sterne-Liste. Hier stimmen keine anonymen Inspektoren ab, sondern vielessende Gäste, die ihre Besuche selbst eintragen. Das macht das Ranking eigensinnig, manchmal unbequem — und genau deshalb interessant. Ein Grill schlägt das Schloss. Schweden schlägt Frankreich. Und 87 neue Namen drängen nach vorn.
Die ganze Bewegung lässt sich in einem Satz zusammenfassen: Europa kocht roher, nördlicher und vielfältiger als noch vor wenigen Jahren. Wer wissen will, wo es als Nächstes hingeht, sollte weniger auf Platz 1 schauen — und mehr auf die Neuzugänge dahinter.
| Rang | Restaurant | Stadt | Land | Küchenchef | Stil |
|---|---|---|---|---|---|
| 1 | Etxebarri | Axpe | Spain | Victor Arguinzoniz | Progressive Asador |
| 2 | Bagá | Jaén | Spain | Pedro Sanchez | Progressive |
| 3 | Vyn | Simrisham | Sweden | Daniel Berlin | New Nordic |
| 4 | Restaurant Frantzén | Stockholm | Sweden | Björn Frantzén | New Nordic |
| 5 | Andreas Caminada - Schloss Schauenstein | Fürstenau | Switzerland | Andreas Caminada & Marcel Skibba | Modern European |
| 6 | JAN | Munich | Germany | Jan Hartwig | Modern European |
| 7 | Diverxo | Madrid | Spain | David Muñoz | Progressive - Asian |
| 8 | Disfrutar | Barcelona | Spain | Oriol Castro, Eduard Xatruch, Mateu Casañas | Progressive |
| 9 | Atelier Moessmer Norbert Niederkofler | Brunico | Italy | Norbert Niederkoffler | Italian |
| 10 | Contrada Bricconi | Oltressenda Alta | Italy | Michele Lazzarini | Modern Italian |
| 11 | Restaurant Jordnær | Copenhagen | Denmark | Eric Vildgaard | New Nordic |
| 12 | Restaurant Quique Dacosta | Dénia | Spain | Quique Dacosta | Spanish |
| 13 | Kadeau Bornholm | Aakirkeby | Denmark | Nicolai Nørregaard | New Nordic |
| 14 | Ledbury, The | London | United Kingdom | Brett Graham | Modern European |
| 15 | La Marine | Noirmoutier | France | Alexandre Couillon | French Seafood |
| 16 | De Librije | Zwolle | Netherlands | Nelson Tanate | Modern Dutch |
| 17 | Hertog Jan Botanic | Antwerp | Belgium | Gert De Mangeleer | Modern European |
| 18 | Uliassi | Senigallia | Italy | Mauro Uliassi | Italian Seafood - Marche |
| 19 | Culler de Pau | O Grove | Spain | Javier Oleros | Progressive Spanish |
| 20 | L’Enclume | Grange-over-Sands | United Kingdom | Simon Rogan | Modern British |
| 21 | Osteria Francescana | Modena | Italy | Massimo Bottura | Progressive Italian |
| 22 | Reale | Castel del Sangro | Italy | Niko Romito | Progressive Italian |
| 23 | Geranium | Copenhagen | Denmark | Rasmus Kofoed | New Nordic |
| 24 | Piazza Duomo | Alba | Italy | Enrico Crippa | Progressive Italian |
| 25 | Azurmendi | Larrabetzu | Spain | Eneko Atxa | Progressive |
| 26 | Casa Marcial | Arriondas | Spain | Nacho Manzano | Modern Spanish |
| 27 | Casa Maria Luigia | San Damaso | Italy | Jessica Rosval | Progressive Italian |
| 28 | Willem Hiele | Oudenberg | Belgium | Willem Hiele | Modern Flemish |
| 29 | El Celler de Can Roca | Girona | Spain | Joan Roca | Progressive Spanish |
| 30 | OSA | Madrid | Spain | Jorge Muñoz | Modern Spanish |
| 31 | Desde 1911 | Madrid | Spain | Diego Murciego | Modern Seafood |
| 32 | L’Arpège | Paris | France | Alain Passard | Modern French |
| 33 | Maaemo | Oslo | Norway | Esben Holmboe Bang | New Nordic |
| 34 | Table (Bruno Verjus) | Paris | France | Bruno Verjus | Modern French |
| 35 | Memories | Bad Ragaz | Switzerland | Sven Wassmer | Modern Swiss |
| 36 | daGorini | San Piero In Bagno | Italy | Gianluca Gorini | Progressive Italian |
| 37 | Ca l’Enric | La Vall de Bianya | Spain | Jordi Juncà | Modern Catalan |
| 38 | Le Calandre | Rubano | Italy | Massimiliano Alajmo | Progressive Italian |
| 39 | Kadeau | Copenhagen | Denmark | Nicolai Nørregaard | New Nordic |
| 40 | Cocina Hermanos Torres | Barcelona | Spain | Sergio & Javier Torres | Modern Spanish |
| 41 | Vandelvira Restaurante | Baeza | Spain | Juan Carlos García | Modern Spanish |
| 42 | Mirazur | Menton | France | Mauro Colagreco | Modern French |
| 43 | Els Casals | Sagàs | Spain | Oriol Rovira | Modern Catalan |
| 44 | Fat Duck | Bray | United Kingdom | Heston Blumenthal | Molecular Cuisine |
| 45 | Maison Sota Atsumi | Paris | France | Sota Atsumi | Contemporary French |
| 46 | The Jane | Antwerp | Belgium | Nick Bril | Modern Flemish |
| 47 | Ultramarinos Marín | Barcelona | Spain | Borja García | Progressive Asador |
| 48 | Martín Berasategui | Lasarte | Spain | Martín Berasategui | Progressive Spanish |
| 49 | Enigma Concept | Barcelona | Spain | Albert Adria | Progressive |
| 50 | Steirereck | Vienna | Austria | Heinz Reitbauer | Modern Austrian |
| 51 | Hiša Franko | Kobarid | Slovenia | Ana Roš | Modern European |
| 52 | Koan | Copenhagen | Denmark | Kristian Baumann | New Nordic |
| 53 | Core by Clare Smyth | London | United Kingdom | Clare Smyth | Modern British |
| 54 | Restaurante Iván Cerdeño | Toledo | Spain | Iván Cerdeño | Modern Spanish |
| 55 | Ikoyi | London | United Kingdom | Jeremy Chan | Global Cuisine |
| 56 | D’O - Davide Oldani | Milan | Italy | Davide Oldani | Progressive Italian |
| 57 | Txispa | Axpe | Spain | Tetsuro Maeda | Spanish/Japanese |
| 58 | Restaurant Amador | Vienna | Austria | Juan Amador & David Fleckinger | Modern Spanish |
| 59 | Taubenkobel | Schützen am Gebirge | Austria | Alain Weissgerber | Modern Austrian |
| 60 | Mraz & Sohn | Vienna | Austria | Felix Adebahr | Modern European |
| 61 | Tantris | Munich | Germany | Benjamin Chmura | Modern French |
| 62 | Aponiente | Puerta de Santa Maria | Spain | Angel Leon | Progressive - Seafood |
| 63 | Alkimia | Barcelona | Spain | Jordi Vila | Modern Spanish |
| 64 | Kitchen Table | London | United Kingdom | James Knappett | Modern British |
| 65 | Essigbratlein | Nuremberg | Germany | Yves Ollech & Andree Köthe | Modern German |
| 66 | Al Kostat | Barcelona | Spain | Jordi Villa | Modern Catalan |
| 67 | Torre del Saracino | Vico Equense | Italy | Gennaro Esposito | Modern Italian |
| 68 | Bruut | Bruges | Belgium | Bruno Timperman | Neo-bistro |
| 69 | L’Air du Temps | Liernu | Belgium | Sang-Hoon Degeimbre | French - Asian |
| 70 | Konstantin Filippou | Vienna | Austria | Konstantin Filippou | Modern European |
| 71 | AOC | Copenhagen | Denmark | Søren Selin | New Nordic |
| 72 | Noor | Córdoba | Spain | Paco Morales | Modern Moorish |
| 73 | Moor Hall | Aughton | United Kingdom | Mark Birchall | Modern British |
| 74 | AM par Alexandre MAZZIA | Marseille | France | Alexandre Mazzia | French |
| 75* | Eliane (New) | Brussels | Belgium | Kobe Desramaults | Wood-fire cuisine |
| 76 | Enrico Bartolini | Milan | Italy | Enrico Bartolini | Progressive Italian |
| 77 | Henne Kirkeby Kro | Henne | Denmark | Paul Cunningham | New Nordic |
| 78 | Lasarte | Barcelona | Spain | Paolo Casagrande | Progressive Spanish |
| 79 | Jatak | Copenhagen | Denmark | Jonathan Tam | Chinese |
| 80 | David Toutain | Paris | France | David Toutain | Modern French |
| 81 | Casa Perbellini - 12 Apostoli | Verona | Italy | Giancarlo Perbellini | Modern Italian |
| 82 | Da Terra | London | United Kingdom | Rafael Cagali | Modern European |
| 83 | Atelier | Munich | Germany | Kevin Romes | Modern European |
| 84 | Vendôme | Schloss Bensberg | Germany | Dennis Kuckuck | Modern European |
| 85 | Estimar - Madrid | Madrid | Spain | Rafa Zafra | Modern Seafood |
| 86 | Clove Club | London | United Kingdom | Isaac McHale | Modern British |
| 87 | A.T. | Paris | France | Atsushi Tanaka | Modern French |
| 88 | La Tasquita de Enfrente | Madrid | Spain | Juanjo López | Modern Spanish |
| 89 | Deessa | Madrid | Spain | Guillermo Chávez | Modern Spanish |
| 90 | Alliance | Paris | France | Toshitaka Omiya | Modern French |
| 91 | Tim Raue | Berlin | Germany | Tim Raue | Chinese |
| 92 | Estimar | Barcelona | Spain | Rafa Zafra | Modern Seafood |
| 93 | Gymkhana | London | United Kingdom | Karam Sethi | Modern Indian |
| 94 | Tohru in der Schreiberei | Munich | Germany | Tohru Nakamura | Modern German - Japanese |
| 95 | KOL | London | United Kingdom | Santiago Lastra | Progressive Mexican |
| 96 | Contraste | Milan | Italy | Matias Perdomo | Progressive Italian |
| 97 | Quattro Passi (Temporarily Closed) | Santa Cristina d'Aspromonte | Italy | Nino Rossi | Contemporary Calabrian |
| 98 | Lera | Castroverde de Campos | Spain | Luis Alberto Lera | Castillian |
| 99 | Zia | Rome | Italy | Antonio Ziantoni | Modern Italian |
| 100 | Le Grenouillère | La Madelaine-sous-Montreuil | France | Alexandre Gauthier | Modern French |
| 101 | Aira | Stockholm | Sweden | Tommy Myllymäki | Modern European |
| 102 | Arzak | San Sebastián | Spain | Elena Arzak | Modern Basque |
| 103 | Restaurant Alouette København | Copenhagen | Denmark | Nick Curtin | Modern European |
| 104 | Amelia | San Sebastián | Spain | Paulo Airaudo | Modern European |
| 105 | Dos Pebrots | Barcelona | Spain | Albert Raurich & Takeshi Somekawa | Modern Spanish |
| 106 | L'Argine a Vencò | Dolegna del Collio | Italy | Antonia Klugmann | Progressive Italian |
| 107 | Kresios | Telese Terme | Italy | Giuseppe Iannotti | Progressive |
| 108 | Materia | Cernobbio | Italy | Davide Caranchini | Progressive Italian |
| 109 | Mugaritz | Errenteria | Spain | Timo Fritsche | Fine Dining |
| 110 | Da Lucio | Rimini | Italy | Jacopo Ticchi | Modern Seafood |
| 111 | Pages | Paris | France | Ryuji Teshima | Modern French |
| 112 | Septime | Paris | France | Bertrand Grébaut | Neo-bistro |
| 113 | Neige d’Eté | Paris | France | Hideki Nishi | Contemporary French |
| 114 | Venissa | Venice | Italy | Francesco Brutto & Chiara Pavan | Progressive Italian |
| 115 | Ekstedt | Stockholm | Sweden | Niklas Ekstedt | Progressive Asador |
| 116 | Oba - Hotel Cañitas | Casas-Ibáñez | Spain | Javier Sanz y Juan Sahuquillo | Modern Spanish |
| 117 | Restaurant Sat Bains | Nottingham | United Kingdom | Sat Bains | Modern British |
| 118 | Zilte | Antwerp | Belgium | Viki Geunes | Modern Flemish |
| 119 | RiasKru | Barcelona | Spain | Robert Xavier Gelonch | Seafood |
| 120 | Belcanto | Lisbon | Portugal | José Avillez | Modern Portugese |
| 121 | Suculent | Barcelona | Spain | Toni Romero | Modern Catalan |
| 122 | Knystaforsen | Rydöbruk | Sweden | Nicolai Tram | Grill Cuisine |
| 123 | Aulis London | London | United Kingdom | Oli Marlowe & Charlie Tayler | Modern British |
| 124 | Direkte | Barcelona | Spain | Arnau Muñío & Shu Zhang | Mediterranean/Asian |
| 125 | Sushi Anaba | Copenhagen | Denmark | Mads Battefeld | Sushi |
| 126 | Iris - Expedition Dining | Odda | Norway | Anika Madsen | New Nordic |
| 127 | L’Escaleta | Cocentaina | Spain | Kiko Moya | Modern Spanish |
| 128 | Kaleja | Málaga | Spain | Dani Carnero | Andalusian |
| 129 | Nerua | Bilbao | Spain | Josean Alija | Progressive |
| 130 | Lyst | Vejle | Denmark | Daniel McBurnie | Nordic |
| 131 | Ristorante Quadri | Venice | Italy | Silvio Giavedoni & Sergio Preziosa | Modern Italian |
| 132 | Al Gatto Verde | Modena | Italy | Jessica Rosval | Woodfire Cooking |
| 133 | La Paix | Brussels | Belgium | David Martin | French - Japanese |
| 134 | La Salita | València | Spain | Begoña Rodrigo | Modern Spanish |
| 135 | Renaa | Stavenger | Norway | Sven Erik Renaa | New Nordic |
| 136 | Ristorante Condividere | Turin | Italy | Federico Zanasi | Progressive |
| 137 | Venta Moncalvillo | Daroca de Rioja | Spain | Ignacio Echapresto | Modern Spanish |
| 138 | Rote Wand Chef’s Table | Lech | Austria | Julian Stieger | Modern European |
| 139 | 212 | Amsterdam | Netherlands | Richard van Oostenbrugge & Thomas Groot | Modern Dutch |
| 140* | Geoélia (New) | Paris | France | Camille Saint M'leux Geoelia | Modern French |
| 141 | Àbac | Barcelona | Spain | Jordi Cruz | Modern Spanish |
| 142 | Feitoria Restaurante | Lisbon | Portugal | André Cruz | Contemporary Portugese |
| 143 | Gucci Osteria da Massimo Bottura | Florence | Italy | Karime Lopez & Takahiko Kondo | Modern Italian |
| 144 | Dinner by Heston Blumenthal | London | United Kingdom | Jon Miles-Bowring | Modern British |
| 145 | BonAmb | Javea | Spain | Alberto Ferruz | Modern Spanish |
| 146 | Bardal | Ronda | Spain | Benito Gómez | Modern Spanish |
| 147 | Jin | Paris | France | Taicho Sato | Sushi |
| 148 | Le Doyenné | Saint-Vrain | France | James Henry & Shaun Kelly | Modern French |
| 149 | Casa Jondal | Ibiza | Spain | Rafa Zafra | Mediterranean |
| 150 | Lokanta Yeni | Istanbul | Turkey | Civan Er | Modern Turkish |
| 151 | Asador O Pazo | Padrón | Spain | Óscar and Manuel Vidal | Grill Cuisine |
| 152 | Rijks | Amsterdam | Netherlands | Joris Bijdendijk | Modern Dutch |
| 153 | AÜRT Restaurant | Barcelona | Spain | Artur Martínez | Progressive |
| 154 | A. Wong | London | United Kingdom | Andrew Wong | Modern Chinese |
| 155 | Ynyshir Restaurant & Rooms | Machynlleth | United Kingdom | Gareth Ward | Modern Welsh |
| 156 | Pascucci al Porticciolo | Rome | Italy | Gianfranco Pascucci | Modern - Italian Seafood |
| 157* | Doubek (New) | Vienna | Austria | Stefan Doubek | Wood-fire cuisine |
| 158 | Cebo | Madrid | Spain | Javier Sanz & Juan Sahuquillo | Contemporary Spanish |
| 159 | Ugo Chan | Madrid | Spain | Hugo Muñoz | Japanese-Sushi |
| 160 | Moments | Aughton | United Kingdom | Mark Birchall | Modern British |
| 161 | Igniv Zurich | Zürich | Switzerland | Daniel Zeindlhofer | Modern Swiss |
| 162 | Vollmers | Malmö | Sweden | Mats and Ebbe Vollmer | New Nordic |
| 163 | Iluka | Copenhagen | Denmark | Beau Clugston | Nordic Seafood |
| 164 | Ett Hem | Stockholm | Sweden | Jacob Ker Lamb | Nordic - Swedish |
| 165 | Frenchie | Paris | France | Greg Marchand | Contemporary French |
| 166 | Autem | Milan | Italy | Luca Natalini | Modern Italian |
| 167 | El Pescadors | Llançà | Spain | Lluís Fernández Punset | Spanish Seafood |
| 168 | Tohqa | El Puerto de Santa María | Spain | Eduardo Pérez | Progressive Spanish |
| 169 | Endo at the Rotunda | London | United Kingdom | Endo Kazutoshi | Sushi |
| 170 | Cracco | Milan | Italy | Carlo Cracco | Modern Italian |
| 171 | Neolokal | Istanbul | Turkey | Maksut Askar | Modern Turkish |
| 172 | Focus Atelier | Canterbury | United Kingdom | Dan Smith | Modern British |
| 173 | Acquerello | Fagnano Olona | Italy | Silvio Salmoiraghi | Modern Italian |
| 174 | Agriturismo Ferdy | Lenna | Italy | Alessio Manzoni | Farm to Table |
| 175 | Sushi Tetsu | London | United Kingdom | Toru Takahashi | Sushi |
| 176 | Akelarre | San Sebastián | Spain | Pedro Subijana | Modern Basque |
| 177 | Miramar | Llançà | Spain | Paco Perez | Progressive Spanish |
| 178 | Bentoteca Milano | Milan | Italy | Yoji Tokuyoshi | Japanese |
| 179 | Igniv by Andreas Caminada | Bad Ragaz | Switzerland | Joel Ellenberger | Modern European |
| 180 | Pabú | Madrid | Spain | Coco Montes | Modern European/Vegatarian |
| 181 | Come by Paco Mendez | Barcelona | Spain | Paco Mendez | Modern Mexican |
| 182 | Osip restaurant | Hardway | United Kingdom | Merlin Labron-Johnson | Modern British |
| 183 | Akoko | London | United Kingdom | Ayo Adeyemi | Modern European |
| 184 | Caracol | Bacoli | Italy | Angelo Carannante | Mediterranean |
| 185 | Smoked Room | Madrid | Spain | Massimiliano Delle Vedove | Progressive Asador |
| 186 | Bisavis | Barcelona | Spain | Eduard Ros | Eclectic |
| 187 | Delta | Athens | Greece | George Papazacharias | Modern European |
| 188 | Tian | Vienna | Austria | Paul Ivic | Vegetarian |
| 189 | VAISSEAU Adrien Cachot | Paris | France | Adrien Cachot | French |
| 190 | Alma - Chiado | Lisbon | Portugal | Henrique Sá Pessoa | Modern Portugese |
| 191 | Fuentelgato | Huerta del Marquesado | Spain | Álex Paz | Modern Spanish |
| 192 | Spectrum | Amsterdam | Netherlands | Sidney Schutte | Modern European |
| 193 | Adam/Albin | Stockholm | Sweden | Adam Dahlberg & Albin Wessman | New Nordic |
| 194 | Hakuba | Paris | France | Takuya Watanabe | Japanese Omakase |
| 195 | Le Chateaubriand | Paris | France | Iñaki Aizpitarte | Neo-bistro |
| 196 | Bianc | Hamburg | Germany | Matteo Ferrantino | Modern Mediterranean |
| 197 | Arrieros | Huelva | Spain | Luismi López | Spanish |
| 198 | DINA | Gussago | Italy | Alberto Gipponi | Progressive |
| 199 | Hot Shop | Oslo | Norway | Jo Bøe Klakegg | New Nordic |
| 200 | Meson Sabor Andaluz | Alcalá del Valle | Spain | Pedro Aguilera | Modern Andalusian |
| 201 | Mammertsberg | St. Gallen-Thurgau | Switzerland | Silvio Germann | Modern European |
| 202 | Duomo | Ragusa | Italy | Ciccio Sultano | Modern Italian |
| 203 | Marchal | Copenhagen | Denmark | Jakob de Neergaard | Contemporary French |
| 204 | Pine | East Wallhouses | United Kingdom | Cal Byerly | Progressive |
| 205 | Barabba | Copenhagen | Denmark | Marco Cappelletti | Modern Italian |
| 206 | Brothers | Munich | Germany | Daniel Bodamer | Modern European |
| 207 | Rutz | Berlin | Germany | Marco Müller | Modern European |
| 208 | Arrels | Sagunt | Spain | Vicky Sevilla | Mediterranean |
| 209 | Atelier Etxanobe | Bilbao | Spain | Mikel Poblacion | Modern Spanish |
| 210 | El Campero | Barbate | Spain | Julio Vázquez | Modern Spanish - Seafood |
| 211 | Cracco Portofino | Portofino | Italy | Mattia Pecis | Modern Italian |
| 212* | Varemottaket (New) | Oslo | Norway | Peder Støylen & Halaigh Whelan-McManus | New Nordic |
| 213* | Auberge Sauvage (New) | Servon | France | Thomas Benady | Creative French |
| 214 | Gron | Helsinki | Finland | Toni Kostian | New Nordic |
| 215 | Euskalduna Studio | Porto | Portugal | Vasco Coelho Santos | Progressive Portugese |
| 216 | Ricard Camarena | València | Spain | Ricard Camarena | Modern Spanish |
| 217 | Kontrast | Oslo | Norway | Mikael Svensson | New Nordic |
| 218 | Sola | London | United Kingdom | Victor Garvey | Californian |
| 219 | Restaurang Äng | Tvååker | Sweden | Filip Gemzell | Modern European |
| 220 | Agreste de Fabio & Roser | Barcelona | Spain | Fabio Gambirasi | Modern Italian |
| 221 | Bu:r | Milan | Italy | Eugenio Boer | Modern Italian |
| 222 | SanBrite | Cortina d'Ampezzo | Italy | Riccardo Gaspari | Modern Italian |
| 223 | Salt | Budapest | Hungary | Szilárd Tóth | Progressive |
| 224 | Choco by Kisko Garcia | Córdoba | Spain | Kisko Garcia | Modern Spanish |
| 225 | Benares | London | United Kingdom | Sameer Taneja | Indian |
| 226 | Dalla Gioconda | Gabicce Monte | Italy | Davide Di Fabio | Progressive Italian |
| 227 | Andreina | Loreto | Italy | Errico Recanati | Progressive Italian |
| 228* | Arborescence (New) | Croix | France | Félix Robert | Creative French |
| 229* | Emi (New) | Madrid | Spain | Rubén Hernández Mosquero | Creative Spanish |
| 230 | Nobelhart & Schmutzig | Berlin | Germany | Micha Schäfer | Modern German |
| 231 | Skina | Marbella | Spain | Marcos Granda | Seasonal Andalusian |
| 232 | Lysverket | Bergen | Norway | Christopher Haatuft | New Nordic |
| 233 | Od Urla | Sütpınarı Mevkii Urla | Turkey | Osman Sezener | Farm to Table |
| 234 | Coda | Berlin | Germany | René Frank | Dessert Tasting |
| 235 | Arrea! | Santa Cruz de Campezo | Spain | Edorta Lamo | Basque |
| 236* | Esperit Roca (New) | Girona | Spain | Raul Sillero | Creative Spanish |
| 237 | Trivet | London | United Kingdom | Jonny Lake | Progressive |
| 238 | Horto | Milan | Italy | Alessando Pinton | Modern Italian |
| 239 | Cura | Lisbon | Portugal | Rodolfo Lavrador | Modern Portugese |
| 240 | Locanda Margon | Ravina | Italy | Edoardo Fumagalli | Italian |
| 241* | ELDERS (New) | Gent | Belgium | Tom Pauwelyn | Flemish-Organic |
| 242 | Sushi Sho | Stockholm | Sweden | Carl Ishizaki | Sushi |
| 243 | Casa Buono | Trucco | Italy | Antonio Buono | Progressive Italian |
| 244 | Jamavar | London | United Kingdom | Surender Mohan | Indian |
| 245 | The Counter Mitja Birlo | Zürich | Switzerland | Mitja Birlo | Fine Dining |
| 246* | Piazzetta Milù (New) | Castellammare di Stabia | Italy | Maicol Izzo | Modern Italian |
| 247 | Sabi Omakase | Stavenger | Norway | Roger Askil Joya | Sushi |
| 248 | Amar Barcelona | Barcelona | Spain | Rafa Zafra | Catalan |
| 249 | Racines | Reims | France | Kazuyuki Tanaka | Modern French |
| 250 | The Angel at Hetton | Skipton | United Kingdom | Michael Wignall | Modern British |
| 251 | Ambassador's Clubhouse | London | United Kingdom | Manmeet Shasuna & Pasanjeet Oberoi | Indian |
| 252 | I Tenerumi Vegetarian Restaurant | Vulcanello | Italy | Davide Guidara | Modern Italian/Vegetarian |
| 253* | Blanc Shinichi Sato (New) | Paris | France | Shinichi Sato | Contemporary French |
| 254 | Hyle | San Giovanni in Fiore | Italy | Antonio Biafora | Modern Italian |
| 255 | Intense | Wachenheim an der Weinstraße | Germany | Benjamin Pfeifer | Modern Europan-Asian |
| 256 | La Madia | Sicily | Italy | Pino Cuttaia | Progressive Italian |
| 257 | Magnolia | Cesenatico | Italy | Alberto Faccani | Contemporary Italian |
| 258 | Abantal | Seville | Spain | Julio Fernández | Modern Spanish |
| 259 | Il Ristorante - Niko Romito | Paris | France | Davide Capucchio | Contemporary Italian |
| 260 | Sparkling Bistro | Munich | Germany | Juergen Wolfsgrube | Modern German |
| 261 | Hide | London | United Kingdom | Josh Angus | Contemporary European |
| 262 | Mikla | Istanbul | Turkey | Mehmet Gürs | Modern Turkish |
| 263* | Ramon Freixa Tradicion (New) | Madrid | Spain | Ramon Freixa | Contemporary Spanish |
| 264 | Pedro Lemos | Porto | Portugal | Pedro Lemos | Modern European |
| 265* | Lasai (New) | Bilbao | Spain | Igor Méndez | Contemporary Spanish |
| 266 | Poggio Rosso | Milan | Italy | Sakalis Stelios | Modern Italian |
| 267 | Bascoat | Madrid | Spain | Rodrigo Garcia Fonseca | Modern Basque |
| 268 | Falsled Kro | Millinge | Denmark | Kasper Hasse | Nordic |
| 269 | OZ Vegi | Grisons | Switzerland | Simoen Nikolov | Vegetarian |
| 270 | Fraiche | Owestry | United Kingdom | Marc Wilkinson | Modern British |
| 271 | Noor | Gronigen | Netherlands | Marleen & Jeroen Brouwer | Modern Dutch |
| 272 | Black Swan at Oldsted | Oldsted | United Kingdom | Tommy Banks | Modern British |
| 273 | TURK Fatih Tutak | Istanbul | Turkey | Fatih Tutak | Modern Turkish |
| 274 | Restaurant Frederikshøj | Aarhus | Denmark | Wassim Hallal | New Nordic |
| 275 | Tisane | Nuremberg | Germany | René Stein | Modern European |
| 276 | Enoteca | Barcelona | Spain | Paco Perez | Modern Spanish |
| 277 | Agli Amici a Udine dal 1887 | Udine | Italy | Emanuele Scarello | Modern Italian |
| 278 | 55 Pasos | O'Coruna | Spain | Balázs Menyhard | Modern Spanish |
| 279 | Inver | Scotland | United Kingdom | Pamela Brunton | Scottish - Nordic |
| 280 | Magma | Paris | France | Ryuya Ono | Franco-Japanese Fusion |
| 281 | El Pedrusco de Aldealcorv | Madrid | Spain | Gonza de Pedro | Traditional Castilian |
| 282 | Dinings | London | United Kingdom | Masaki Sugisaki | Sushi |
| 283 | Dos Palilos | Barcelona | Spain | Albert Raurich & Takeshi Somekawa | Asian Fusion |
| 284 | Signum | Malfa Salina | Italy | Martina Caruso | Contemporary Sicilian |
| 285 | Bottiglieria 1881 Restaurant | Kraków | Poland | Przemyslaw Klima | Modern Polish |
| 286 | L’Abysse | Paris | France | Yasunari Okazaki | Sushi |
| 287 | Dins Santi Taura | Mallorca | Spain | Santi Taura | Mallorcan |
| 288 | Qafiz Nino Rossi | Andernach | Germany | Nino Rossi | Modern European |
| 289 | Forest Side, The | Windermere | United Kingdom | Paul Leonard | British |
| 290 | El Rincon de Juan | Adeje | Spain | Juan Carlos Padrón | Canarian |
| 291 | Amaya | London | United Kingdom | Various | Indian |
| 292* | Locanda del Sant’Uffizio Bartolini (New) | Cioccaro di Penango | Italy | Gabriele Boffa | Modern Italian |
| 293 | Sollip | London | United Kingdom | Woongchul Park | Modern Korean |
| 294 | Pramerl and the Wolf | Vienna | Austria | Wolfgang Zankl | Austrian - Wine Bar |
| 295 | Araki | London | United Kingdom | Marty Lau | Sushi |
| 296 | Le Pristine | Antwerp | Belgium | Sergio Herman | Modern Italian |
| 297 | Kokotxa | San Sebastián | Spain | Dani López | Basque |
| 298 | Row on 5 | London | United Kingdom | Jason Atherton | Modern British |
| 299 | Quinsou | Paris | France | Antoine Bonnet | Modern French |
| 300 | Local | Venice | Italy | Matteo Tagliapietra | Modern Italian |
| 301 | ES Restaurant | Paris | France | Takayuki Honjo | French - Nordic |
| 302* | Bloesem (New) | Antwerp | Belgium | Nebo Schamp & Brend Geudens | Creative Flemish |
| 303 | Timberyard | Scotland | United Kingdom | Ben Radford | Modern British - Nordic |
| 304 | Punk Royale | Berlin | Germany | Gal Ben Moshe | Israeli - Mediterranean |
| 305 | The Japanese by The Chedi Andermatt | Andermatt | Switzerland | Dominik Sato & Fabio Toffolon | Japanes-European Fusion |
| 306* | Fat Badger (New) | London | United Kingdom | George Williams & Beth O' Brien | Modern British |
| 307 | Kiin Kiin | Copenhagen | Denmark | Henrik Yde Andersen | Thai |
| 308 | Ark | Copenhagen | Denmark | Brett Lavender | Vegan |
| 309 | Dama Juana | Jaén | Spain | Juan Aceituno | Modern Andalusian |
| 310 | OCD Restaurant | Tel Aviv | Israel | Raz Rahav | Modern Israeli |
| 311 | Aleia | Barcelona | Spain | Rafael de Bedoya | Modern European |
| 312* | Texture (New) | Copenhagen | Denmark | Karim Khouani | Contemporary French |
| 313 | Torre - Fondazione Prada | Milan | Italy | Lorenzo Lunghi | Modern Italian |
| 314 | Olmo | San Pietro all'Olmo | Italy | Riccardo Merli | Modern Italian |
| 315 | LÚ, Cocina y Alma | Jerez de la Frontera | Spain | Juanlu Fernández | Modern Spanish - French |
| 316 | Ristorante Cavallino | Maranello | Italy | Ricky Forapani & Virginia Cattaneao | Modern Seafood |
| 317* | Barro Restaurante (New) | Ávila | Spain | Carlos Casillas | Progressive Cuisine |
| 318 | Arakataka | Oslo | Norway | Jonathan Janhed | Nordic |
| 319 | Bros Restaurant | Berlin | Germany | Arne Anker | Modern European |
| 320 | Humus x Hortense | Brussels | Belgium | Nicolas Decloedt | Vegetarian |
| 321 | Hika | Kobarid | Slovenia | Ana Ros | Modern European |
| 322 | Eichhalde | Freiburg | Germany | Federico Campolattano | Modern Italian |
| 323 | Table by Kevin Fehling, The | Hamburg | Germany | Kevin Fehling | Modern European |
| 324 | Wiesner Mysterion | Bramboden | Switzerland | Stefan Wiesner | Modern Alpine |
| 325 | Hytra | Athens | Greece | George Felemegkas | Modern Greek |
| 326 | NESO | Paris | France | Guillaume Sanchez | Modern French |
| 327 | Umu | London | United Kingdom | Yoshinor Ishii | Japanese |
| 328 | Jöro | Sheffield | United Kingdom | Luke French | Modern British |
| 329 | Il Piccolo Principe | Viareggio | Italy | Giuseppe Mancino | Italian |
| 330 | Pepe Vieira | Poio | Spain | Xosé T. Cannas | Modern Galician |
| 331 | Marotta Ristorante | Squille | Italy | Domenico Marotta | Modern Italian |
| 332 | Evelyn's Table | London | United Kingdom | Seamus Sam | Modern British |
| 333 | Moi Omakase | Madrid | Spain | Daniel Ochoa | Modern Spanish |
| 334 | Contaminazioni (Closed) | Naples | Italy | Giuseppe Molaro | Modern Italian |
| 335 | Nublo | Haro | Spain | Miguel Caño | Modern Spanish |
| 336 | Andrea Aprea | Milan | Italy | Andrea Aprea | Modern Italian |
| 337 | L.A. Jordan | Deidenheim | Germany | Daniel Schimkowitsch | Modern German |
| 338 | Real Balneario de Salinas | Salinas | Spain | Isaac Loya | Modern Spanish |
| 339 | Cycene | London | United Kingdom | Theo Clench | Modern European |
| 340 | Cornus | London | United Kingdom | Gary Foulkes | Modern British |
| 341 | Massana | Girona | Spain | Pere Massana | Modern Spanish |
| 342 | Sensato | Barcelona | Spain | Ryuta Sato | Sushi |
| 343 | Grow Restaurant | Albiate | Italy | Matteo Vergine | Regional Italian |
| 344 | Skof | Manchester | United Kingdom | Tom Barnes | Modern British |
| 345 | Sublimotion by Paco Roncero | Ibiza | Spain | Paco Roncero | Progressive |
| 346 | La Condesa | Paris | France | Indra Carrillo | Modern French |
| 347 | Tomy & co | Paris | France | Tomy Gousset | Modern French |
| 348 | Mana | Manchester | United Kingdom | Simon Martin | Progressive Cuisine |
| 349 | Muse by Tom Aikens | London | United Kingdom | Tom Aikens | Modern European |
| 350* | Pulejo (New) | Rome | Italy | Davide Puleio | Modern Roman |
| 351 | Sen Omakase | Madrid | Spain | Steven Wu | Sushi |
| 352 | Kaskis | Turku | Finland | Marius Survila | New Nordic |
| 353 | Garance | Paris | France | Guillaume Iskander | Modern French |
| 354 | Milka | Kranjska Gora | Slovenia | David Žefran | Modern European |
| 355 | Kiro Sushi | La Rioja | Spain | Félix Jiménez | Sushi |
| 356* | PAZ (New) | Tórshavn | Faroe Islands | Poul Andrias Ziska | New Nordic |
| 357 | Hand & Flowers | Marlow | United Kingdom | Tom Kerridge | Modern British |
| 358 | Savage | Oslo | Norway | Andrea Selvaggini | Contemporary Norwegian |
| 359 | La Tana | Asiago | Italy | Alessandro Dal Degan | Modern Italian |
| 360 | Porrue | Bilbao | Spain | Unai Campo | Wood-fire cuisine |
| 361 | De Jonkman | Bruges | Belgium | Filip Claeys | Modern Flemish |
| 362 | Sollo | Málaga | Spain | Diego Gallegos | Modern Spanish |
| 363 | Islares | Bilbao | Spain | Julen Bergantiños | Modern Spanish |
| 364 | Jericho | Plungar | United Kingdom | Richard Stevens | Modern British |
| 365* | Due Camini (New) | di Savelletri | Italy | Domingo Schingar | Contemporary Italian |
| 366 | Retroscena | Porto San Giorgio | Italy | Richard Abou Zaki | Contemporary Italian |
| 367 | Etz Restaurant | Nuremberg | Germany | Felix Schneider | Modern German |
| 368 | Petri | Stockholm | Sweden | Petter Nilsson | New Nordic |
| 369 | Griggeler Stube | Oberlech | Austria | Sebastian Jakob | Modern Austrian |
| 370 | HaSalon | Tel Aviv | Israel | Eyal Shani | Israeli - Mediterranean |
| 371 | Humble Chicken | London | United Kingdom | Angelo Sato | Japanese |
| 372 | Aman Venice | Venice | Italy | Matteo Panfilio | Progressive Italian |
| 373 | Claro | Tel Aviv | Israel | Ran Shmueli | Israeli - Mediterranean |
| 374 | Podere Belvedere Tuscany | Pontassieve | Italy | Edoaddo Tilli | Creative Tuscan |
| 375* | Huset (New) | Longyearbyen | Norway | Alberto Lozano | Arctic Cuisine |
| 376 | Fleur de Pavé | Paris | France | Sylvain Sendra | Contemporary French |
| 377 | Nakatani | Paris | France | Shinsuke Nakatani | Contemporary French |
| 378 | Flore | Lucerne | Switzerland | Patrick Mahler | Modern Swiss |
| 379 | Petit Comitè | Barcelona | Spain | Carles Gaig | Catalan |
| 380 | Ikarus | Salzburg | Austria | Martin Klein | Modern European |
| 381 | Unforgettable | Turin | Italy | Alex e Vittorio Manzoni · | Modern Italian |
| 382* | Mater (New) | Moggiona | Italy | Filippo Baroni | Creative Italian |
| 383 | St. Barts | London | United Kingdom | Johnnie Crow | Modern European |
| 384* | Ristorante L'Aurum (New) | Erbrusco | Italy | Alberto Quadrio | Modern Italian |
| 385 | Ambivium | Peñafiel | Spain | Cristóbal Muñoz | Spanish Regional |
| 386 | Iyo Kaiseki | Milan | Italy | Talkeshi Iwa | Japanese Kaiseki |
| 387 | Coombeshead Farm | Lewannick | United Kingdom | Tom Adams | British |
| 388 | Tribeca | Heeze | Netherlands | Jan Sobecki | Modern Spanish |
| 389 | Anima | Milan | Italy | Michele Cobuzz | Modern Italian |
| 390 | YOSHINORI | Paris | France | Yoshinori Morie | Contemporary French |
| 391 | Domestic | Aarhus | Denmark | Christoffer Norton and Morten Frølich Rastad | New Nordic |
| 392 | Onice | Nice | France | Florencia Montes & Lorenzo Ragni | Mediterranean-inspired |
| 393 | Granite | Paris | France | Tom Meyer | Modern French |
| 394 | Heimatjuwel | Hamburg | Germany | Marcel Görke | Modern German |
| 395* | Aure (New) | Copenhagen | Denmark | Nicky Arentsen | New Nordic |
| 396 | Terborght | Barcelona | Spain | Oliver Pena | Progressive Spanish |
| 397 | Trattoria Contemporanea | Lomazzo | Italy | Davide Marzullo | Modern Italian |
| 398* | Shila (New) | Tel Aviv | Israel | Sharon Cohen | Israeli-Catalan |
| 399 | Babel Budapest | Budapest | Hungary | Istvan Veres | Modern European |
| 400 | Casa Gerardo | Prendes | Spain | Pedro & Marco Moran | Modern Asturian |
| 401 | Rebelle | Marke | Belgium | Martijn Defauw | Belgian |
| 402 | Suto | Barcelona | Spain | Yoshikazu Suto | Japanese |
| 403* | Arnanz (New) | Madrid | Spain | Ruben Arnanz | Creative Spanish |
| 404 | Dziaugsmas | Vilnius | Lithuania | Martynas Praškevicius | Modern European |
| 405 | Sustanza (Closed) | Naples | Italy | Marco Ambrosino | Contemporary Mediterranean |
| 406 | BARE Restaurant | Bergen | Norway | Vladimir Pak | Japanese |
| 407* | Rural (New) | Madrid | Spain | Ricardo Acquista | Wood-fire cuisine |
| 408 | Idylio by Apreda | Rome | Italy | Francesco Apreda | Modern Italian |
| 409 | Kappo | Madrid | Spain | Mario Payán | Japanese |
| 410 | Adam’s Restaurant | Birmingham | United Kingdom | Adam Stokes | Modern British |
| 411* | Il Cappero (New) | Vulcanello | Italy | Onofrio Pagnotto | Modern Mediterranean |
| 412 | Restaurant Pirouette | Paris | France | Francois-Xavier Ferrol | Modern French |
| 413 | Sportsman, The | Seasalter | United Kingdom | Stephen Harris | Modern British |
| 414 | Il Tiglio | Montemonaco | Italy | Enrico Mazzaroni | Modern Italian |
| 415 | Dama Restaurant | Venice | Italy | Lorenzo Cogo | Modern Italian |
| 416 | GLAM Restaurant by Enrico Bartolini | Venice | Italy | Donato Ascani | Modern Italian |
| 417 | Playing Solo | Madrid | Spain | Luis Caballero | Spanish/Japanese |
| 418 | Virtus | Paris | France | Frédéric Lorimier and Camille Gouyer | Modern French |
| 419 | Hotel Empordà | Figueres | Spain | Jaume Subirós | Catalan |
| 420* | Sui Generis (New) | Sarrono | Italy | Alfio Nicolos | Creative Italian |
| 421 | Restaurant Story | London | United Kingdom | Tom Sellers | Modern British |
| 422* | George & John Restaurant (New) | Tel Aviv | Israel | Fishniak Yaron | Israeli-Mediterranean |
| 423 | Montia | Desenzano del Garda | Italy | Stefano Zanini | Seafood |
| 424 | Bastible | Dublin | Ireland | Barry Fitzgerald | Modern Irish |
| 425 | Kitchen W8 | London | United Kingdom | Mark Kempson | Modern British |
| 426* | Zostera (New) | Paris | France | Julien Dumas | French Seafood |
| 427 | DSTAgE | Madrid | Spain | Diego Guerrero | Modern Spanish |
| 428 | Osteria degli Assonica | Sorisole | Italy | Alex e Vittorio Manzoni | Modern Italian |
| 429 | Bye Bye Blues | Palermo | Italy | Patrizia Di Benedetto | Modern Italian |
| 430 | Freemasons Country Inn | Clitheroe | United Kingdom | Steven Smith | Modern British |
| 431 | Komu | Antwerp | Belgium | Olivier de Vinck | Modern European |
| 432 | Loco | Lisbon | Portugal | Alexandre Silva | Modern Portugese |
| 433 | Purs | Stockholm | Sweden | Joakim Almqvist | Progressive |
| 434 | Midori | Sintra | Portugal | Pedro Almeida | Japanese |
| 435 | El Portal del Echaurren | Echaurren | Spain | Francis Paniego | Contemporary Spanish |
| 436 | Hutong | London | United Kingdom | Fei Wang | Chinese |
| 437 | Bath Priory | Bath | United Kingdom | Jauca Catalin | Modern British |
| 438 | Heft | Grange-over-Sands | United Kingdom | Kevin Tickle | Modern British |
| 439 | Couvert Couvert | Heverlee | Belgium | Laurent & Vincent Follmer | Modern French |
| 440 | Cibrèo | Florence | Italy | Oscar Severini | Tuscan and Italian |
| 441 | Where the Light Gets In | Stockport | United Kingdom | Sam Buckley | Modern British |
| 442 | Shabour | Paris | France | Assaf Granit | International |
| 443 | Le Passe Temps | Lyon | France | Younghoon Lee | French-Korean |
| 444 | Il Ristorante - Niko Romito PARIS | Paris | France | Davide Capoucchio | Modern Italian |
| 445 | Breda | Berlin | Germany | Arne Anker | Modern German |
| 446 | John's House | Loughborough | United Kingdom | John Duffin | Modern British |
| 447 | Alchemilla | Nottingham | United Kingdom | Alex Bond | Modern European |
| 448* | Aragawa London (New) | London | United Kingdom | Kazuo Imayoshi | Japanese-Steak |
| 449 | Amós | Madrid | Spain | Jesús Sánchez | Spanish |
| 450* | Wisteria (New) | Venice | Italy | Filippo Chinnellato | Creative Italian |
| 451 | Riff | València | Spain | Bernd Knöller | Mediterranean |
| 452 | Oak Gent | Gent | Belgium | Marcello Ballard | Modern European |
| 453 | Pierre Sang Signature | Paris | France | Pierre Sang | French-Korean |
| 454 | Perilla | London | United Kingdom | Ben Marks | Modern British |
| 455 | Matur og Drykkur | Reykjavík | Iceland | Helga Haraldsdóttir | Icelandic |
| 456 | Coque | Madrid | Spain | David Garcia | Spanish |
| 457 | Cinc Sentits | Barcelona | Spain | Jordi Artal | Modern Spanish |
| 458 | Kappo Ando | Copenhagen | Denmark | Henrik Ando Levinsen | Yakitori |
| 459 | Madonnina del Pescatore | Senigallia | Italy | Moreno Cedroni | Progressive Italian |
| 460 | Nicole | Istanbul | Turkey | Aylin Yazicioglu | Modern Turkish |
| 461* | Casa Leali (New) | Puegnago del Garda | Italy | Andrea Leali | Modern Italian |
| 462 | Atempo | Barcelona | Spain | Jordi Cruz | Modern Spanish |
| 463 | Pilgrim | Paris | France | Terumitsu Saito | Contemporary French |
| 464* | AMÂLIA Restaurant (New) | Paris | France | Eugenio Anfuso | Contemporary French |
| 465* | Garena Jatetxea (New) | Lamindao | Spain | Julen Baz | Modern Spanish |
| 466 | Agriturismo Il Colmetto | Rodengo Saiano | Italy | Riccardo Scalvinoni | Farm-to-Table |
| 467 | Roots | Basel-Landschaft | Switzerland | Pascal Steffen | Vegetarian |
| 468 | Pankratz | Mainz | Germany | Paul Schmiel | Mordern German |
| 469 | Behind Restaurant | London | United Kingdom | Andy Beynon | Seafood |
| 470 | Víctor Gutiérrez | Salamanca | Spain | Víctor Gutiérrez | Peruvian - Spanish |
| 471 | Hotel Frederiksminde | Præstø | Denmark | Jonas Mikkelsen | Danish |
| 472* | Brutalisten (New) | Stockholm | Sweden | Coen Dieleman & Stefan Eriksson | Brutalist |
| 473 | Nomad London | London | United Kingdom | Michael Yates | Modern European |
| 474 | ÓX | Reykjavík | Iceland | Rúnar Pierre Herivaux | Nordic |
| 475 | The Pescatarian | Copenhagen | Denmark | Maximilian August Müller | Contemporary Cuisine |
| 476 | Okuda | Paris | France | ikaru Tateoke | Kaiseki |
| 477 | Dysart, The | London | United Kingdom | Kenneth Culhane | Modern British |
| 478 | Baieta | Paris | France | Julia Sedefdjian | Provençal |
| 479 | Harry's Piccolo Restaurant & Bistrò | Friuli-Venezia | Italy | Matteo Metullio | Modern Italian |
| 480 | La Botica de Matapozuelos | Matapozuelos | Spain | Miguel Ángel de la Cruz | Modern Spanish |
| 481 | Der Dantler | Munich | Germany | Jochen Kreppel | Farm-to-Table |
| 482 | FIEF (Fait Ici En France) | Paris | France | Victor Mercier | Modern French |
| 483 | Kava | Marbella | Spain | Fernando Alcalá | Modern Spanish |
| 484 | Selene | Santorini | Greece | Ettore Botrini | Contemporary Greek |
| 485 | Nuance | Duffel | Belgium | Thierry Theys | Modern Flemish |
| 486 | Orma | Rome | Italy | Roy Caceres | Contemporary Italian Fusion |
| 487 | Paolo Griffa al Caffè Nazionale | Aosta | Italy | Giorgio Bresciani | Italian Seafood |
| 488 | Marv & Ben | Copenhagen | Denmark | Martin Olsen | Nordic |
| 489 | Langosteria a Palazzo Fendi | Milan | Italy | Domenico Sorrano | Italian Seafood |
| 490 | Ze Kitchen Galerie | Paris | France | William Ledeuil | Asian Fusion |
| 491* | Sushi Yoshinaga (New) | Paris | France | Tomoyuki Yoshinaga | Sushi |
| 492 | Dill | Reykjavík | Iceland | Gunnar Karl Gíslasson | New Nordic |
| 493 | 100200 Kitchen | Hamburg | Germany | Thomas Imbush | Modern French |
| 494* | Sushi Kanesaka (New) | London | United Kingdom | Hirotaka Wada | Sushi |
| 495 | Oben | Heidelburg | Germany | Robert Rädel | Modern European |
| 496 | De Nieuwe Winkel | Nijmegen | Netherlands | Emile van der Staak | Modern Dutch |
| 497* | Nodaïwa (New) | Paris | France | Various | Grilled Eel |
| 498 | Soil Restaurant | Athens | Greece | Tasos Mantis | Modern European |
| 499 | Cuchara | Lommel | Belgium | Jan Tournier | Modern European |
| 500 | Artichoke, The | Old Amersham | United Kingdom | Laurie Gear | Modern British |
| 501 | Gofio by Cicery Canery | Madrid | Spain | Safe Cruz | Modern Canarian |
| 502* | Ronin (New) | Milan | Italy | Liam Lee | Japanese-Sushi |
| 503 | Retrobottega | Rome | Italy | Giuseppe Lo Iudice and Alessandro Miocchi | Contemporary Italian |
| 504* | Hôtel Costes Restaurant (New) | Paris | France | Jenő Rác | Contemporary French |
| 505 | Loch Bay | Isle of Skye | United Kingdom | Michael Smith | Seafood |
| 506 | Ceibe | Ourense | Spain | Lydia del Olmo & Xosé Magalhaes | Galician |
| 507 | Dani Maison | Ischia | Italy | Nino di Costanzo | Eclectic |
| 508 | Fishølogy | Barcelona | Spain | Riccardo Radice | Seafood |
| 509* | Lita (New) | London | United Kingdom | Kostas Papathanasiou | Modern British |
| 510* | AngloThai (New) | London | United Kingdom | John Chantarasak | Thai |
| 511 | Mantúa | Cádiz | Spain | Israel Ramos | Contemporary Spanish |
| 512 | Géosmine | Paris | France | Maxime Bouttier | Modern French |
| 513 | Marco Martini Chef | Rome | Italy | Marco Martini | Modern Roman |
| 514* | Ola Martin Berasategui (New) | Bilbao | Spain | Raúl Cabrera | Modern Basque |
| 515 | Fagollaga | Trondheim | Norway | Jonas Andre Nåvik | Nordic |
| 516 | Impronta d'Acqua | Cavi di Lavagna | Italy | Ivan Maniago | Contemporary Ligurian |
| 517* | Masaikuta (New) | Paris | France | Masahide Ikuta | Modern French |
| 518* | Moss Restaurant (New) | Reykjavík | Iceland | Aggi Sverisson | Modern Icelandic |
| 519 | Omar Dhiab | Paris | France | Omar Dhiab | Modern French |
| 520* | Encanto - José Avillez (New) | Lisbon | Portugal | João Diogo Formiga Silv | Vegetarian |
| 521* | Noel (New) | Zagreb | Croatia | Mario Mandarić | Modern Balkan |
| 522* | Cannavacciuolo | Laqua Countryside (New) | Ticciano | Italy | Nicola Somma | Contemporary Italian |
| 523 | Ama Taberna | Tolosa | Spain | Javier Rivero Yarza | Basque |
| 524 | Magdalena - Switzerland | Lucerne | Switzerland | Dominik Hartmann | Alpine-Vegetarian |
| 525 | Casa Solla | Poio | Spain | Pepe Solla | Modern Galician |
| 526 | Commotie | Gent | Belgium | Thomas Gellynck | Modern Flenish |
| 527* | Mauro Colagreco at Raffles (New) | London | United Kingdom | Izzy Schaw Miller | Modern Cuisine |
| 528* | Urchin (New) | London | United Kingdom | Juan Cardona | Japanese-Sushi |
| 529 | San Sablon | Brussels | Belgium | Jean-Philippe Watteyn | Contemporary Belgian |
| 530 | Hoze | Gothenberg | Sweden | José Cerdá | Sushi |
| 531 | Nobu London | London | United Kingdom | Mark Edwards | Japanese-Sushi |
| 532* | Silex (New) | Zürich | Switzerland | George Tomlin | Modern Swiss |
| 533 | Epur | Lisbon | Portugal | Vincent Farges | Modern Portugese |
| 534 | Defune | Turin | Italy | Diego Gigilio | Progressive Italian |
| 535 | Chispa Bistró | Madrid | Spain | Juan D'Onofrio | Mediterranean |
| 536 | Skál! | Reykjavík | Iceland | Gísli Matthías Auðunsson, Björn Steinar & Gísli Grímsson. | Icelandic |
| 537 | Margues de Riscal Restaurant | La Rioja | Spain | Francis Paniego | Modern Spanish |
| 538* | Del Cambio (New) | Turin | Italy | Francesco Rovai | Contemporary Italian |
| 539 | Els Tinars | Llagostera | Spain | Marc Gascons | Mediterranean |
| 540* | 64 Goodge Street (New) | London | United Kingdom | Stuart Andrew | Modern British |
| 541 | Sorrel Restaurant by Steve Drake | London | United Kingdom | Steve Drake | Modern British |
| 542 | Zanze XVI | Venice | Italy | Giovanni Regoni | Venetian |
| 543 | Opheem | Birmingham | United Kingdom | Aktar Islam | Progressive Indian |
| 544 | Lakeside | Hamburg | Germany | Julian Stowasser | Modern French |
| 545 | Aniar | Galway | Ireland | JP McMahon | Modern Irish |
| 546 | L'Oste Scuro | Verona | Italy | Simone Lugobon | Italian Seafood |
| 547 | Brut 172 by Hans van Wolde | Reijmerstok | Netherlands | Hans van Wolde | Modern Dutch |
| 548 | Locale Firenze | Florence | Italy | Simone Caponnetto | Modern Italian |
| 549* | Kokin Restaurant (New) | London | United Kingdom | Daisuke Shimoyama | Japanese |
| 550 | Bo.TiC | Corçà | Spain | Albert Sastregener | Modern Catalan |
| 551 | Yoshinobu | Milan | Italy | Yoshinobu Kurio | Sushi |
| 552 | Zarzo | Eindhoven | Netherlands | Adrian Zarzo | Modern German - Korean |
| 553 | Alevante Ángel León | Chiclana de la Frontera | Spain | Angel Leon | Progressive Seafood |
| 554 | Santerra | Madrid | Spain | Miguel Carretero | Modern Spanish |
| 555 | horvath | Berlin | Germany | Sebastian Frank | Contemporary Austrian |
| 556 | Villa Elena | Bergamo | Italy | Marco Galtarossa | Modern Italian |
| 557* | Kräuterreich by Vitus Winkler (New) | St. Veit im Pongau | Austria | Vitus Winkler | Modern Austrian |
| 558 | Benoit et Bernard Dewitt | Zingem | Belgium | Benoit Dewitt | Modern European |
| 559 | Cafe Japan | Calldetenes | Spain | Nando Jubany | Modern Catalan |
| 560 | Restaurant Xavier Pellicer | Barcelona | Spain | Xavier Pellicer | Modern Spanish |
| 561 | El Nuevo Molino | Arce | Spain | José Antonio González | Modern Spanish |
| 562 | Il Nazionale di Vernante | Vernante | Italy | Fabio Ingallinera | Contemporary Italian |
| 563 | Restaurante Paco Roncero | Madrid | Spain | Paco Roncero | Modern Spanish |
| 564 | Dôme | Antwerp | Belgium | Frédéric Chabbert | Modern French |
| 565 | FOŠA | Zadar | Croatia | Saša Began | Croatian |
| 566 | Spis | Helsinki | Finland | Pauli Hakala | Nordic |
| 567 | Sky Kitchen | Berlin | Germany | Sascha Kurgan | Fusion |
| 568 | Popina | Tel-Aviv-Jaffo | Israel | Orel Kimchi | French-Mediterranean Fusion |
| 569 | Yashin Sushi | London | United Kingdom | Yasuhiro Mineno | Sushi |
| 570 | The Kitchin | Scotland | United Kingdom | Tom Kitchin | Modern British |
| 571 | Aend | Vienna | Austria | Fabian Günzel | Modern European |
| 572 | Voro | Mallorca | Spain | Álvaro Salazar | Mallorcan |
| 573 | Mos Ristorante | Desenza de la Garda | Italy | Stefano Zanini | Modern Italian |
| 574 | L'Osteria dell'Orologio | Rome | Italy | Marco Claroni | Italian Seafood |
| 575 | Kioku by Endo | London | United Kingdom | Endo Kazutoshi | Japanese with Mediterranean Influence |
| 576* | Tetsu (New) | Madrid | Spain | Various | Teppenyaki |
| 577 | Aheste Pera | Istanbul | Turkey | Sara Tabrizi | Turkish |
| 578 | Katla | Oslo | Norway | Atli Mar Yngvaso | Progressive |
| 579 | House of Tides | Newcastle | United Kingdom | Kenny Atkinson | Modern British |
| 580 | La Credenza | San Maurizio Canavese | Italy | Igor Macchia | Italian |
| 581 | Fine Fleur | Antwerp | Belgium | Jacob Jan Boerma & Thomas Diepersloot | Modern European |
| 582 | La Botte | Genk | Belgium | Pepe Giacomazza | Italian Seafood |
| 583 | Casa de Chá da Boa Nova | Leça da Palmeira | Portugal | Rui Paula | Portuguese |
| 584 | Moebius | Barcelona | Spain | Raül Balam | Modern Spanish |
| 585* | DAV Milano by Da Vittorio (New) | Milan | Italy | Edoardo Tizzanini | Contemporary Italian |
| 586 | Vissani | Baschi | Italy | Gianfranco Vissani | Progressive Italian |
| 587* | Benjamin Schmitt Restaurant (New) | Paris | France | Benjaminn Schmitt | Contemporary French |
| 588 | Roots York | York | United Kingdom | Tommy Banks | Modern British |
| 589 | La Bien Aparecida | Madrid | Spain | José Manuel de Dios | Contemporary Cantabrian |
| 590 | Retiro Da Costiña | Santa Comba | Spain | Manuel García | Modern Galician |
| 591 | Pellico 3 Milano | Milan | Italy | Guido Paternollo | Modern Italian |
| 592 | Likoké | Les Vans | France | Piet Huysentruyt | Progressive |
| 593 | Solana | Ampuero | Spain | Nacho Solano | Asturian |
| 594 | Sushi B | Paris | France | Masayoshi Hanada | Sushi |
| 595 | Choux | Amsterdam | Netherlands | Merijn van Berlo | Vegetraian |
| 596 | Seafood Restaurant + Rick Stein’s | Padstow | United Kingdom | Pete Murt | Seafood |
| 597 | Tres | Rotterdam | Netherlands | Michael van der Kroft | Modern Dutch |
| 598 | Zeik | Hamburg | Germany | Maurizio Oster | Modern European |
| 599 | Mina | Bilbao | Spain | Alvaro Garrido | Modern Spanish |
| 600 | El Serbal | Santander | Spain | Simone Giorgianni | Cantabrian |
| 601 | Ormer | London | United Kingdom | Sofian Msetfi | British |
| 602 | étude | Paris | France | Keisuke Yamagishi | Contemporary French |
| 603 | Formel B | Copenhagen | Denmark | Kristian Arpe-Møller | Modern European |
| 604 | Les Cols | Olot | Spain | Fina Puigdeval | Modern Spanish |
| 605 | Ebisu by Kobos | Madrid | Spain | José Kobos Cortés | Edo-Style Japanese Sushi |
| 606 | Restaurant Wils | Amsterdam | Netherlands | Joris Bijdendijk | Grill Cuisine |
| 607 | Elystan Street | London | United Kingdom | Aaron Potter | Modern French |
| 608 | Famiglia Rana | Oppeano | Italy | Francesco Sodano | Contemporary Italian |
| 609 | Stand Restaurant | Budapest | Hungary | Tamás Széll | Hungarian |
| 610 | BiBi | London | United Kingdom | Chet Sharma | Modern Indian |
| 611 | L'Angle | Barcelona | Spain | Jordi Cruz | Modern Spanish |
| 612 | Chirón | Madrid | Spain | Mario Sandoval | Modern Spanish |
| 613 | Costes | Budapest | Hungary | Tiago Sabarigo | Modern European |
| 614* | Bākkō Madrid (New) | Madrid | Spain | Sergio Monterde | Sushi-Japanese |
| 615 | 3 Pavaru Restorans | Rīga | Latvia | Juris Dukalskis & Erik Dreibants | Modern European |
| 616 | Ichi | Kaatsheuvel | Netherlands | Nguyen Thanh Cuong | Asian-Fusion |
| 617 | ERH | Paris | France | Takayuki Honjo | Contemporary French |
| 618 | Vermeer | Amsterdam | Netherlands | Sebastian Baquero Garces | Farm-to-Table |
| 619 | Portland | London | United Kingdom | Stuart Andrew | Modern British |
| 620 | Nummer 2 | Copenhagen | Denmark | Nikolaj Køster | Modern European |
| 621 | Yamazato | Paris | France | Adeline Grattard | Chinese |
| 622 | Mediamangia | Barcelona | Spain | Fran Agudo | Catalan-Mediterranean |
| 623* | Sisè (New) | Lleida | Spain | Àngel Esteve | Modern Spanish |
| 624 | Restaurant 360° | Dubrovnik | Croatia | Marijo Curic | International |
| 625 | The Walled Gardens Underground Restaurant | Manchester | United Kingdom | Eddie Shepherd | Vegetarian |
| 626 | Coco & Carmen | Stockholm | Sweden | Joakim Almquist | Swedish |
| 627* | Restaurante La Costa (New) | Almería | Spain | José Álvarez | Mediterranean |
| 628 | Rimessa Roscioli | Rome | Italy | Alessandro Pepe | Modern Italian |
| 629 | DAM | Nova Gorica | Slovenia | Uroš Fakuc | Mediterranean |
| 630* | Shibata (New) | Geneva | Switzerland | Hiroshi Shibata | Japanese fusion |
| 631* | Alexander Restaurant at Pädaste Manor (New) | Muhu Island | Estonia | Achim Braitsch | Modern European |
| 632 | Noa Chef's Hall | Tallin | Estonia | Tõnis Siigur | Modern European |
| 633 | Koy Shunka | Barcelona | Spain | Hideki Matsuhisa | Sushi |
| 634 | 99 Sushi Bar | Madrid | Spain | Various | Sushi |
| 635 | DIM | Antwerp | Belgium | Simon van Dun | Japanese |
| 636 | Manzil | Seville | Spain | Juan Andrés Morilla | Contemporary Spanish |
| 637* | Matsuhisa Paris (New) | Paris | France | Emanuele Bombardier | Japanese-Sushi |
| 638 | Lluerna | Barcelona | Spain | Victor Quintilla | Modern Spanish |
| 639 | El Retiro | Llanes | Spain | Ricardo González Sotres | Spanish |
| 640 | L'inconnu | Paris | France | Koji Higaki | Modern Italian |
| 641 | Rodero | Navarre | Spain | Koldo Rodero | Modern Spanish |
| 642 | Beluga | Málaga | Spain | Diego René | Andalusian/Rice Dishes |
| 643* | Zash Country Boutique Hotel (New) | Riposto | Italy | Giuseppe Raciti | Creative Sicilian |
| 644 | Fagn | London | United Kingdom | Lynus Lim | Japanese |
| 645 | Código de Barra | Cádiz | Spain | Léon Griffioen | Creative Spanish |
| 646* | Ayalga (New) | Ribadesella | Spain | Israel Moreno | Modern Spanish |
| 647 | Enekorri Restaurante | Navarre | Spain | Fernando Flores | Contemporary Spanish |
| 648 | Etoile | Stockholm | Sweden | Jonas Lagerström & Danny Falkeman | Contemporary French |
| 649 | Vrijmoed | Gent | Belgium | Michaël Vrijmoed | Modern Flemish |
| 650 | Corral de la Morería | Madrid | Spain | David Garcia | Modern Spanish |
| 651 | Aqua Shard | London | United Kingdom | Anthony Garlando | Moderm European |
| 652 | Geschwister Rauch | Bad Gleichenberg | Austria | Richard Rauch | Contemporary Austrian |
| 653 | A'Barra Restaurante y Barra Gastronómica | Madrid | Spain | Sergio Manzano | Contemporary Spanish |
| 654 | Kutir | London | United Kingdom | Rohit Ghai | Indian |
| 655 | L’Imbuto | Lucca | Italy | Cristiano Tomei | Contemporary Italian |
| 656 | Perceel | Amsterdam | Netherlands | Jos Grootscholten | Modern Dutch |
| 657 | Sushi Bar Hannah | Madrid | Spain | Janek Flemyng | Japanese |
| 658* | Nintai (New) | Marbella | Spain | Various | Sushi |
| 659 | Restaurant Voltaire | Leersum | Netherlands | Arturo Dalhuisen | Modern Dutch |
| 660* | Hotel Orania (New) | Berlin | Germany | Phillip Vogel | Modern European |
| 661 | Lux Lucis | Forte dei Marmi | Italy | Valentino Cassanelli | Contemporary Italian |
| 662 | Scully | London | United Kingdom | Ramael Scully | International |
| 663 | Tribecca | Seville | Spain | Pedro Giménez | Contemporary Spanish |
| 664 | José Carlos Garcia | Málaga | Spain | José Carlos Garcia | Mallorcan |
| 665 | Kasteel Heemstede | Houten | Netherlands | Ollie Schuiling | Modern Dutch |
| 666 | NaDo | O'Coruna | Spain | Iván Domínguez | Contemporary Galician |
| 667 | Rozbrat 20 | Warsaw | Poland | Bartosz Szymczak | Modern European |
| 668 | Aloë | Stockholm | Sweden | Niclas Jönsson | Creative |
| 669 | Gilpin Source | Windermere | United Kingdom | Ollie Bridgwater | Modern British |
| 670 | Adam Reid at the French | Manchester | United Kingdom | Adam Reid | Modern British |
| 671 | YOSHI by Nagaya | Düsseldorf | Germany | Yoshizumi Nagaya | Japanese |
| 672 | Chishuru | London | United Kingdom | Adejoké Bakare | Contemporary West African |
| 673 | Ristorante Iacobucci | Castel Maggiore | Italy | Piazza Cittadella, 7 | Modern Italian |
| 674* | Myse (New) | Hovingham | United Kingdom | Josh Overington | Modern British |
| 675 | Consentido | Salamanca | Spain | Carlos Hernández del Río | Modern Spanish |
| 676 | Back Tapas Bar & Restaurant | Marbella | Spain | David Olivas | Spanish |
| 677* | JIN (New) | Muhu Island | Germany | Hao Jin | Chinese |
| 678 | Barge | Brussels | Belgium | Grégoire Gillard | Farm-to-Table |
| 679 | Iyo | Milan | Italy | Masaki Okada | Japenese / Italian Fusion |
| 680 | Hert | Antwerp | Belgium | Gert De Mangeleer | Modern Flemish |
| 681 | 50 seconds from Martin Berasategui | Lisbon | Portugal | Rui Silvestre | Progressive Spanish |
| 682 | Restaurante Cancook | Zaragoza | Spain | Ramsés González | Modern Spanish |
| 683 | Pelegrini | Šibenik | Croatia | Rudolf Štefan | Mediterranean |
| 684 | Cuines33 | Knokke-Heist | Belgium | Edwin Menue | Modern Flemish |
| 685 | CTC | Athens | Greece | Alexandros Tsiotinis | Modern Greek |
| 686* | Restaurant Sein (New) | Karlsruhe | Germany | Thorsten Bender | Creative German |
| 687 | L'Alchimia Ristorante & Lounge Bar | Milan | Italy | Giuseppe Postorino | Modern Italian |
| 688 | Fordwich Arms | Canterbury | United Kingdom | Daniel Smith | Modern British |
| 689 | LAB by Sergi Arola | Sintra | Portugal | Vladimir Vega | Portuguese |
| 690 | Maralba | Almansa | Spain | Fran Martínez | Modern Manchego |
| 691 | Sumi Restaurant | London | United Kingdom | Christian Onia | Modern Japanese |
| 692 | Barbara | Tórshavn | Faroe Islands | Eli Gonzáles Roda | Nordic - Seafood |
| 693 | Saiti | València | Spain | Vicente Patiño | Modern Mediterranean |
| 694 | Nostrano | Pesaro | Italy | Stefano Ciotti | Modern Italian |
| 695 | Bolenius | Amsterdam | Netherlands | Luc Kusters | Modern Dutch |
| 696 | Grace & Savour | Hampton-in-Arden | United Kingdom | David Taylor | Farm-to-Table |
| 697* | Plates Restaurant & Food Studio (New) | London | United Kingdom | Kirk Haworth | Vegetarian |
| 698 | The Pem | London | United Kingdom | Sally Abé | Modern British |
| 699 | Restaurant À L'aise | Oslo | Norway | Ulrik Jepsen | Modern Cuisine |
| 700 | Ekstedt at The Yard | London | United Kingdom | Theres Andersson | Grill Cuisine |
| 701 | Maca de Castro | Port d'Alcúdia | Spain | Macarena de Castro | Modern Mallorcan |
| 702* | Loumi (New) | Berlin | Germany | Karl-Louis Kömmler | French-Japanese |
| 703 | Bak | Amsterdam | Netherlands | Benny Blisto | Farm-to-Table |
| 704 | La Fonda Sala | Olost | Spain | Toni Sala | Catalan |
| 705 | City Social | London | United Kingdom | Paul Walsh | Modern British |
| 706* | Soyokaze (New) | Stockholm | Sweden | Batjargal Ochirbat | Sushi |
| 707 | Mapa | Montemor-o-Novo (Alentejo) | Portugal | David Jesus | Contemporary Portugese |
| 708 | Oblix | London | United Kingdom | Marcus Eaves | Modern European |
| 709 | Bez Gwiazdek | Warsaw | Poland | Robert Trzópek | Modern Polish |
| 710 | La Sucursal | València | Spain | Fran Espi | Spanish |
| 711 | Mural | Istanbul | Turkey | Mevlüt Özkaya | Modern Anatolian |
| 712 | Kommilfoo | London | United Kingdom | Santiago Lastra | Progressive Mexican |
| 713 | Wolf Atelier | Amsterdam | Netherlands | Michael Wolf | Modern French |
| 714 | Trishna | London | United Kingdom | Kareem Sethi | Indian |
| 715 | Strelec | Ljubljana | Slovenia | Igor Jagodic | Modern European |
| 716 | Motelombroso | Milan | Italy | Andoni Aduriz | Progressive |
| 717 | Oka | Paris | France | Raphaël Régo | French |
| 718 | Kabuki | Milan | Spain | Ricardo Sanz | Sushi |
| 719* | Osaka (New) | Madrid | Spain | Diego de la Puente & Diego Herrera | Nikkei Cuisine |
| 720 | Ristorante Giglio | Lucca | Italy | Lorenzo Stefanini, Stefano Terigi & Benedetto Rullo | Modern Italian |
| 721 | Sexy Fish | London | United Kingdom | Bjoern Weissgerbe | Sushi-Seafood |
| 722 | Bidlabu | Frankfurt | Germany | André Rickert & Janina Allgaier | Farm-to-Table |
| 723 | Toki | Madrid | Spain | Marco Granda | Japanese |
| 724 | Sato i Tanaka | Barcelona | Spain | Ryuta Sato and Aki Tanaka | Japanese-Mediterranean Fusion |
| 725 | Yunico - Japanese Fine Dining | Bonn | Germany | Christian Sturm-Willms | Japanese |
| 726 | Gouqi | London | United Kingdom | Tong Chee Hwee | Contemporary Chinese |
| 727 | Áarstova | Tórshavn | Faroe Islands | John Mikkelsen | New Nordic |
| 728* | Bootshaus (New) | Traunskirchen | Austria | Lukas Nagel | Regional Cuisine |
| 729 | 28 posti | Milan | Italy | Franco Salvatore & Andrew Zazzara | Modern Italian |
| 730 | Arco by Paco Perez | Gdansk | Poland | Antonio Arcieri | Mediterranean/Polish Fusion |
| 731* | Home By James Sommerin (New) | Penarth | United Kingdom | James Sommerin | Modern European |
| 732 | Breda | Amsterdam | Netherlands | Anastasios Metaxas | Modern European |
| 733 | Zuara Sushi | Madrid | Spain | David Arauz | Sushi |
| 734 | Kitchen | Como | Italy | Andrea Casali | Contemporary Italian |
| 735 | Beluga | Maastricht | Netherlands | Servais Tielman | Modern French |
| 736 | Miyama | Prato | Italy | Francesco {/Priete | Modern Italian |
| 737 | La Palta | Borgonovo Val Tidone | Italy | Isa Mazzocchi | Contemporary Italian |
| 738 | Nobu Marbella | Marbella | Spain | Various | Japanese |
| 739 | Achille Enoteca al Parlamento | Rome | Italy | Daniele Tagliaferri | Contemporary Italian |
| 740 | Costes Downtown | Budapest | Hungary | Márk Molnár | Modern European |
| 741 | Heunisch & Erben | London | United Kingdom | Josh Angus | Modern European |
| 742 | Èter | Madrid | Spain | Mario Tofe | Modern Spanish |
| 743 | Amarone | Rotterdam | Netherlands | Jan van Dobben | French-Japanese |
| 744 | PM & Vänner | Växjö | Sweden | Anders Lauring | Modern Scandinavian |
| 745 | Monte | Rovinj | Croatia | Danijel Ðekic | Mediterranean |
| 746* | Hannah Restaurant (New) | London | United Kingdom | Daisuke Shimoyama | Japanese |
| 747 | Clandestino Susci Bar | Portonovo | Italy | Moreno Cedroni | Sushi |
| 748 | EquiTable | Paris | France | Keita Kitamura | Contemporary French |
| 749* | Persona (New) | Stockhom | Sweden | Louis Cespedes | French |
| 750 | Restaurant 1877 | Bergen | Norway | Christer Økland | Modern Norwegian |
| 751 | ristorante Pasha | Conversano | Italy | Antonio Zaccardi | Modern Apulian |
| 752* | Azabu 10 (New) | Milan | Italy | Andrea Arcieri | Japanese-Sushi |
| 753 | Palégrié Restaurant | Corrençon-en-Vercors | France | Guillaume Monjuré | Mediterranean-inspired |
| 754 | tre olivi | Paestum | Italy | Oliver Glowig | Creative Campanian |
| 755* | Ricardo Sanz Wellington (New) | Madrid | Spain | Ricardo Sanz | Sushi |
| 756* | The Cottage in the Wood (New) | Keswick | United Kingdom | Jack Bond | Modern British |
| 757 | Hazama | Milan | Italy | Satoshi Hazama | Japanese Kaiseki |
| 758 | XO Seafood Bar | Hamburg | Germany | Fabio Haebel | Creative Seafood |
| 759 | Bhoga | Gothenberg | Sweden | Niclas Yngvesson & Gustav Knutsson | Mordern Nordic |
| 760* | Escabeche (New) | Knokke-Heist | Belgium | Kim Verhasselt | Mediterranean |
| 761 | Nozomi Sushi Bar | Italy | Spain | Nuria Morell | Sushi |
| 762 | Field Restaurant | Prague | Czech Republic | Radek Kašpárek | Modern Czech |
| 763 | Grič | Horjul | Slovenia | Luka Košir | Modern Slovenian |
| 764 | Bauernschaenke | Zürich | Switzerland | Thomas Brandner | Modern European |
| 765* | Pauli (New) | Copenhagen | Denmark | Kieran Mclaughlin | New Nordic |
| 766 | Medlar | London | United Kingdom | Joe Mercer Nairne | Modern European |
| 767 | Restaurant Sletten | Humlebæk | Denmark | Kasper Klitten Byrsing | Nordic |
| 768 | Restaurante Gaytán | Madrid | Spain | Javier Aranda | Modern Spanish |
| 769 | El Invernadero | Granada | Spain | Rafael Arroyo | Modern Andalusian |
| 770 | Cocinandos | León | Spain | Juanjo Perez | Spanish |
| 771 | Cookies Cream | Berlin | Germany | Nicholas Han | Vegetarian |
| 772 | Angler | London | United Kingdom | Gary Foulkes | Seafood |
| 773 | Ristorante Il Piastrino | Pennabilli | Italy | Riccardo Agostini | Contemporary Italian |
| 774 | Yapa | Amsterdam | Netherlands | Masanori Tomikawa | Modern Dutch |