Summer, sun, BBQ. With 800 degrees of top heat, the Beefer can be used to create exceptional dishes with otherwise unattainable crust. It’s not really complicated, as the following recipes specifically for Beefer and other top heat grills show.
GOOSE BREAST WITH RED CABBAGE SALAD
When you think of goose and red cabbage, the first associations that come to mind are Christmas and heavy, hearty dishes. With this variation from the Beefer and a light red cabbage salad, this classic can be transitioned to all seasons.
[button color=”black” size=”big” alignment=”none” rel=”follow” openin=”samewindow” url=”https://www.kochfreunde.com/2017/gaensebrust-beefer/”]View recipe[/button]
The original Beefer gas grill
The original. For perfect grilling with 800 degrees. The steak grill made of high quality stainless steel.
- MADE IN GERMANY - Deutsche Fertigungsqualität für amerikanische Steakhouse-Qualität
- Vom HOBBYGRILLER zum STEAK-Profi mit dem 800°-Oberhitze-Hochleistungsgrill
- FLEXIBEL EINSETZBAR - Zentimetergenaue Höhenverstellung ermöglicht die perfekte Grilltemperatur für sämtliches Grillfleisch, Fisch, Meeresfrüchte, Gemüse oder Desserts
- HOCHWERTIGE KOMPONENTEN - perfekte Verarbeitung, spülmaschinenfeste Einsätze und einfaches Abwischen glatter Innenflächen dank robuster Edelstahlfertigung
- ZUBEHÖR - viel Zubehör damit du aus dem Beefer noch mehr herausholst
It doesn’t always have to be beef. With this Beefer recipe for a Livar pork ribeye, it’s easy to get into a different culinary mindset.
[button color=”black” size=”big” alignment=”none” rel=”follow” openin=”samewindow” url=”https://www.kochfreunde.com/2017/ribeye-steak-beefer/”]View recipe[/button]
FLAT IRON STEAK WITH WAGYUE HOLLANDAISE
Lucki Maurer has written up a wonderful recipe for a Flat-Iron Steak with a sensational Wagyue hollandaise. Urgent recommendation to re-cook – or beefen!
[button color=”black” size=”big” alignment=”none” rel=”follow” openin=”samewindow” url=”https://www.kochfreunde.com/2017/flat-iron-steak-lucki-maurer/”]View recipe[/button]
PIZZA FROM THE BEEFER
At first I thought it was a rumor – but now I’m convinced: The pizza from the Beefer not only turns out faster than the version from the oven, it is simply crispier and more exciting. This recipe shows how easy it is.
[button color=”black” size=”big” alignment=”none” rel=”follow” openin=”samewindow” url=”https://www.kochfreunde.com/2017/pizza-beefer-grundrezept/”]View recipe[/button]
CARAMELIZED PINEAPPLE WITH FROZEN YOGURT
If the Beefer is preheated anyway, you can actually grill a quick dessert at the end of the menu. Can’t? Goes wonderfully, especially as soon as some tender-melting ice cream is served with it.
[button color=”black” size=”big” alignment=”none” rel=”follow” openin=”samewindow” url=”https://www.kochfreunde.com/2017/ananas-beefer-rezept/”]View recipe[/button]These five recipes for the Beefer have appeared in the book
The Beefer 800 degrees – perfection for steaks & co.
appeared. With the kind permission of Tre Torri I may make them available to you here. Thank you very much!
