PIZZA DOUGH
- 400 g wheat flour (type 550)
- 100 g fine durum wheat semolina
- Salt
- 4 tablespoons olive oil
- 1⁄2 cube fresh yeast
- 300 ml lukewarm water
- Wheat flour for editing
Put flour and durum wheat semolina in a bowl with 1 strong pinch of salt and olive oil. Dissolve the yeast in the lukewarm water and add. Knead everything with the dough hook of a hand mixer or with your hands in about 5 minutes until a smooth dough. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, until the dough has visibly increased in size.
Then knead again briefly on a lightly floured work surface. Roll out the dough and cut pieces to the appropriate size of the Beefer pizza stone. Top with prepared ingredients as desired.
Sprinkle the slider with a flour and semolina mixture, then the pizzas will slide down easier.
The original Beefer gas grill
The original. For perfect grilling with 800 degrees. The steak grill made of high quality stainless steel.
- MADE IN GERMANY - Deutsche Fertigungsqualität für amerikanische Steakhouse-Qualität
- Vom HOBBYGRILLER zum STEAK-Profi mit dem 800°-Oberhitze-Hochleistungsgrill
- FLEXIBEL EINSETZBAR - Zentimetergenaue Höhenverstellung ermöglicht die perfekte Grilltemperatur für sämtliches Grillfleisch, Fisch, Meeresfrüchte, Gemüse oder Desserts
- HOCHWERTIGE KOMPONENTEN - perfekte Verarbeitung, spülmaschinenfeste Einsätze und einfaches Abwischen glatter Innenflächen dank robuster Edelstahlfertigung
- ZUBEHÖR - viel Zubehör damit du aus dem Beefer noch mehr herausholst
The Beefer 800 degrees – perfection for steaks & co.
appeared. With kind permission of Tre Torri I may make it available to you here. Thank you very much!
The original Beefer pizza stone
The pizza stone is suitable for all Beefer. In addition, a wooden slider is included.
- Der Pizzastein ist passend für alle Beefer
- 265 x 157 x 30 mm (Stein)
- 390 x 140 x 4 mm (Schieber)
