Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

Livar ribeye steak with spiced butter and new potatoes

Ribeye steaks are not only available from beef. Tender and juicy entrecôtes full of flavor can also be cut from the prime rib of pork. Browned to a crisp under the direct heat of the Beefers, they easily outshine many other steaks….


  • 1 piece of untreated orange peel
  • 200 g soft butter
  • 1 tsp fermented paprika
  • 2 cardamom pods
  • 10 sage leaves

Cut the orange peel into 6 small pieces. Gently heat the butter with all the ingredients and leave to infuse at a low temperature for about 30 minutes. Be careful not to let the butter get too hot, do not make a nut butter.


  • 500 g small new potatoes (e.g. La Ratte, Bamberger Hörnchen)
  • Salt

Wash potatoes and boil in sufficient salted water until soft, about 20 minutes. Drain the water and place the potatoes in the gastro dish. Preheat the Beefer to full power. Slide the potatoes in their skins to the lowest rack level in the Beefer. Turn several times and brown for about 5 minutes.


  • 2 LiVar boneless ribeye steaks (approx. 300 – 400 g each)
  • Murray River Salt

Preheat the Beefer to full power. Grill the ribeye steaks one at a time on a medium rack for about 60 seconds on each side. Repeat three times until the desired degree of browning. Let the steaks rest, turning them several times, until the appropriate core temperature is reached. If desired, re-bread the ribeye steaks before serving. Season with Murray River Salt.

Livar Ribeye Steak from the Beefer | Photo: Christof Herdt for Tre Torri Publishers
This recipe for the Beefer has been
The Beefer 800 degrees – perfection for steaks & co.
appeared. With kind permission of Tre Torri I may make it available to you here. Thank you very much!

The original Beefer gas grill

The original. For perfect grilling with 800 degrees. The steak grill made of high quality stainless steel.

Original Beefer One | der echte 800 Grad Premium Oberhitze Gasgrill | Edelstahl, Hochtemperatur | Der Hochleistungsgrill für das perfekte Steak
  • MADE IN GERMANY - Deutsche Fertigungsqualität für amerikanische Steakhouse-Qualität
  • Vom HOBBYGRILLER zum STEAK-Profi mit dem 800°-Oberhitze-Hochleistungsgrill
  • FLEXIBEL EINSETZBAR - Zentimetergenaue Höhenverstellung ermöglicht die perfekte Grilltemperatur für sämtliches Grillfleisch, Fisch, Meeresfrüchte, Gemüse oder Desserts
  • HOCHWERTIGE KOMPONENTEN - perfekte Verarbeitung, spülmaschinenfeste Einsätze und einfaches Abwischen glatter Innenflächen dank robuster Edelstahlfertigung
  • ZUBEHÖR - viel Zubehör damit du aus dem Beefer noch mehr herausholst

The Beefer
Perfection for steaks & co.

More than just perfect steaks
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