Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

Raffle: Ron Zacapa Dinner with Kevin Fehling

RonZacapa and Kevin Fehling will host an exclusive dinner at the three-starred restaurant The Table in Hamburg on June 7, 2016. And for this very evening I can raffle a place.

A few weeks ago, Ron Zacapa flew a total of eight top international chefs to Guatemala for a culinary think tank.

Similar to the preparation of a slow-dining menu, the use of the best products, their perfect craftsmanship and sufficient time for maturation are among the secrets of the unique Ron Zacapa quality. Under the motto “In search of edible wonders”, the cooking tourage was allowed to get to know the culinary peculiarities of Guatemala for four days and create an exclusive eight-course menu at the end.

Based on these ideas and inspirations, Kevin Fehling and his team created a menu that showcases the use of Ron Zacapa in different facets and cleverly combines it with one or two classics from his kitchen.

Recently I was able to enjoy this menu on the occasion of its premiere already once(My report about it here). And for the second and last performance of this event you can win a ticket (i.e. a seat at the long table in The Table) now and exclusively at Kochfreunde.com. Menu, accompanying wines and of course a glass or two of Ron Zacapa included.

Simply by responding to the following Facebook post. Share it, like it or comment on it.

From all participants I will on 29.05. 2016 at 8:00 p.m. draw a winner and announce it on Facebook!A first preview of the menu

Goose liver with Lübeck marzipan red cabbage salad and rum raisin nut chutney

Scallop with pineapple mango compote,

Curry coconut foam and coriander

Challans duck breast with celery cream and rum pot fruit jus

Chocolate ganache “Maya” with green tomatillo, avocado and taco chip

Piña Colada Macaron

TEASER Newsletter

Around the journey Kevin Fehlings, which I was allowed to accompany exclusively, the following articles were published so far:With great pictures by Ailine Liefeld.

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