Located in the heart of Aubrac, an idyllic mountainous region in southwestern France, Michel and Sébastian Bras’ three-star restaurant is certainly one of the most famous pilgrimage sites for the modern culinary nomad.
Deeply rooted in the culinary tradition and way of life of their homeland, Michel and his son create delicious dishes from the ingredients of the region, which resemble true works of art in their careful composition.
In a touching and extremely aesthetic film, Paul Lacoste describes the year in which the scepter is passed from father to son Sébastien, who was infected by the family passion for cooking as a child and has already been working in his father’s restaurant for over 15 years.
A sensitive look at the passing on of knowledge and the difficulty of letting go, peppered with many culinary insights.
Since a few days Entre Les Bras is now also released on DVD, especially recommended is the Special Edition, which offers additional footage and a small but nice recipe booklet.
- Bras, Sébastien (Author)
