FLAT IRON STEAK
- 2 Flat Iron Steaks (approx. 350 g each)
- Salt (e.g. Murray River Salt)
Salt the steaks on both sides. Preheat the Beefer to full power. Grill the flat iron steaks one at a time on the grill on a medium rack for about 60 seconds on each side until the desired browning is achieved. Then let rest until the appropriate core temperature.
WAGYU HOLLANDAISE
- 150 ml dry white wine
- 10 ml verjus
- 2 mace flowers (mace)
- 6 allspice seeds
- 1 bay leaf
- 5 egg yolk
- Sea salt
- Cayenne pepper
- 300 ml liquid wagyu fat (alternatively clarified butter)
- Yuzu juice (alternatively lemon juice)
For the hollandaise, first prepare a reduction by bringing the white wine and verjus to the boil with the spices. Then reduce the liquid by half and pour through a fine sieve.
Place the egg yolks with the reduction, 1 pinch each of salt and cayenne pepper in a whisking bowl and whisk in a hot water bath until the mixture is creamy and combined. Remove from the water bath, gradually stir the hot wagyu fat (60-70°C) into the mixture. Finish with a few squirts of yuzu juice and season again.
Sprinkle the Flat Iron Steaks with a little salt, slice and enjoy with the Wagyu Hollandaise.
The original Beefer One gas grill
The original. For perfect grilling with 800 degrees. Now incl. Grill grate with matching handle, gastronorm tray and Beefer grill glove. The steak grill made of high quality stainless steel.
- MADE IN GERMANY - Deutsche Fertigungsqualität für amerikanische Steakhouse-Qualität
- Vom HOBBYGRILLER zum STEAK-Profi mit dem 800°-Oberhitze-Hochleistungsgrill
- FLEXIBEL EINSETZBAR - Zentimetergenaue Höhenverstellung ermöglicht die perfekte Grilltemperatur für sämtliches Grillfleisch, Fisch, Meeresfrüchte, Gemüse oder Desserts
- HOCHWERTIGE KOMPONENTEN - perfekte Verarbeitung, spülmaschinenfeste Einsätze und einfaches Abwischen glatter Innenflächen dank robuster Edelstahlfertigung
- ZUBEHÖR - viel Zubehör damit du aus dem Beefer noch mehr herausholst
