Kochfreunde.com

Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.

Kochfreunde.com

Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

Mercat de l’Olivar, Palma de Mallorca

Here I want to live, cook and especially shop. Preferably daily. The Mercat de l’Olivar in Mallorca’s capital is a true dream from a culinary perspective. So much freshness, choice and, above all, product quality – one can only become envious. Or simply decide to drop by more often in the future…

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The market hall in the heart of Palma de Mallorca, opened in 1951, is divided into two large areas. In the first you will find mainly vegetables, cheese and meat products, especially of course the Jamón Serrano and Jamón Ibérico or Jamón de pata negra in all variations (and price ranges).

The special highlight, however, is the fish hall. This surpasses even the Mercat de la Boqueria in Barcelona, both in terms of size and selection. Common to both, however, are the numerous small bars at the end of the hall. There you can enjoy many of the fresh products directly and observe the great hustle and bustle next to a cool glass of wine. Delightful.

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Mercat de l’Olivar
Plaça de l’Olivar 4
07002 Palma, Illes Balears
Spain

Phone:+34 971 72 03 14

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Turbot & tomato fondue (after Cornelia Poletto)

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