Opinionated About Dining (OAD) has published its Europe 2025 ranking – and it reads like a road trip through the continent’s most exciting kitchens. Rasmus Munk’s multi-sensory Alchemist in Copenhagen is once again at the top. Behind him, Restaurant Frantzén (Stockholm) catapults itself into second place, while JAN by Jan Hartwig confirms the highest German position in the history of the list with third place. Surprisingly strong: Bagá in Andalusia (4th) and Schloss Schauenstein in Graubünden (5th), which thus establishes itself as Switzerland’s number one.
New faces, you should know
(all listed for the first time in 2025)
179 Asador O Pazo – 189 Brothers (Munich) – 227 Pabú – 230 Vaisseau – 242 Amar Barcelona – 250 EichHalde (Freiburg) – 252 55 Pasos – 264 Fuentelgato – 268 Row on 5 – 270 Le Doyenné – 286 Hakuba – 317 Suto – 324 Playing Solo – 344 Savage – 348 Sen Omakase – 351 Anima – 360 Granite – 365 Il Colmetto – 371 Sustanza
Focus on Germany 🇩🇪
Tim Raue (115 → 186) and Etz (150 → 249) have returned.
JAN confirms 3rd place (also 3 last year) and remains the shooting star of the scene.
Tantris in Munich makes a huge leap from 119 to 74.
Tisane (Nuremberg) shoots up from 517 to 224 thanks to its new kitchen style.
New additions: Brothers (189), EichHalde (250) and Pankratz (391).
The most striking jumps
| Rank 2025 | Change vs. 2024 | Restaurant | City |
|---|---|---|---|
| 33 | ▲ 105 | Osa | Madrid |
| 56 | ▲ 55 | Vandelvira | Baeza |
| 61 | ▲ 64 | Maison Sota Atsumi | Paris |
| 124 | ▲ 99 | Da Lucio | Rimini |
| 136 | NEW | Knystaforsen | Rydöbruk |
Hamburg in fast-forward
| Restaurant | Rank 2025 | Rank 2024 | Tendency |
|---|---|---|---|
| Bianc | 138 | 99 | ▼ 39 |
| 100/200 Kitchen | 274 | 235 | ▼ 39 |
| The Table | 303 | 336 | ▲ 33 |
| Lakeside | 536 | 457 | ▼ 79 |
Bottom line: The 2025 ranking shows how dynamic Europe’s gourmet landscape remains: Spain shines with many newcomers, France pushes several big movers forward, and Germany scores with depth – from Munich’s new creative cluster to Hamburg’s constantly vibrant port scene. If you want to update your culinary bucket list, you now have 673 very good reasons.v
| Rang | Restaurant | Stadt | Land | Chef | Stil |
|---|---|---|---|---|---|
| 1 | Alchemist | Kopenhagen | Denmark | Rasmus Munk | Progressive |
| 2 | Restaurant Frantzén | Stockholm | Sweden | Björn Frantzén | Neue nordische |
| 3 | JAN | München | Germany | Jan Hartwig | Modern europäisch |
| 4 | Bagá | Jaén | Spain | Pedro Sanchez | Progressive |
| 5 | Andreas Caminada - Schloss Schauenstein | Fürstenau | Switzerland | Andreas Caminada & Marcel Skibba | Modern europäisch |
| 6 | Diverxo | Madrid | Spain | David Muñoz | Progressive - Asian |
| 7 | Etxebarri | Axpe | Spain | Victor Arguinzoniz | Pro siven Asador |
| 8 | Noma 2.0 | Kopenhagen | Denmark | René Redzepi | Neue nordische |
| 9 | Restaurant Jordnær | Kopenhagen | Denmark | Eric Vildgaard | Neue nordische |
| 10 | Lido 84 | Gardone Riviera | Italy | Riccardo Camanini | Progressive Italian |
| 11 | Kadeau Bornholm | Aakirkeby | Denmark | Nicolai Nørregaard | Neue nordische |
| 12 | Uliassi | Marche | Italy | Mauro Uliassi | Italian Seafood - Marche |
| 13 | L’Enclume | Grange-over-Sands | United Kingdom | Simon Rogan | Moderne Briten |
| 14 | La Marine | Noirmoutier | France | Alexandre Couillon | Französisch Meeresfrüchte |
| 15 | Koks | Tórshavn | Faroe Islands | Poul Andrias Ziska | Modern Faroese |
| 16 | Desde 1911 | Madrid | Spain | Diego Murciego | Moderne Meeresfrüchte |
| 17 | Disfrutar | Barcelona | Spain | Oriol Castro, Eduard Xatruch, Mateu Casañas | Progressive |
| 18 | Geranium | Kopenhagen | Denmark | Rasmus Kofoed | Neue nordische |
| 19 | Azurmendi | Larrabetzu | Spain | Eneko Atxa | Progressive |
| 20 | De Librije | Zwolle | Netherlands | Nelson Tanate | Modernes Niederländisch |
| 21 | Hertog Jan Botanic | Antwerpen | Belgium | Gert De Mangeleer | Modernes Flämisch |
| 22 | Piazza Duomo | Alba | Italy | Enrico Crippa | Progressive Italian |
| 23 | Ledbury, The | London | United Kingdom | Brett Graham | Modern europäisch |
| 24 | Maaemo | Oslo | Norway | Esben Holmboe Bang | Neue nordische |
| 25 | Reale | Castel del Sangro | Italy | Niko Romito | Progressive Italian |
| 26 | Restaurant Quique Dacosta | Denia | Spain | Quique Dacosta | Spanish |
| 27 | Osteria Francescana | Modena | Italy | Massimo Bottura | Progressiver Italiener |
| 28 | Memories | Grisons | Switzerland | Sven Wassmer | Modern Swiss |
| 29 | Le Calandre | Rubano | Italy | Massimiliano Alajmo | Progressive Italian |
| 30 | Ca l’Enric | La Vall de Bianya | Spain | Jordi Juncà | Modernes Katalanisch |
| 31 | Casa Marcial | Arriondas | Spain | Nacho Manzano | Modernes Spanisch |
| 32 | Table (Bruno Verjus) | Paris | France | Bruno Verjus | Modernes Französisch |
| 33 | Osa | Madrid | Spain | Jorge Muñoz & Sara Peral | Modernes Spanisch |
| 34 | Culler de Pau | Galicia | Spain | Javier Oleros | Progressives Spanisch |
| 35 | Cocina Hermanos Torres | Barcelona | Spain | Sergio & Javier Torres | Modernes Spanisch |
| 36 | Atelier Moessmer Norbert Niederkofler | Brunico | Italy | Norbert Niederkoffler | Italian |
| 37 | Hiša Franko | Kobarid | Slovenia | Ana Ros | Modern europäisch |
| 38 | Vyn | Simrisham | Sweden | Daniel Berlin | Neue nordische |
| 39 | Els Casals | Sagàs | Spain | Oriol Rovira | Modernes Katalanisch |
| 40 | Fat Duck | London | United Kingdom | Heston Blumenthal | Molekulare Küche |
| 41 | Kadeau | Kopenhagen | Denmark | Nicolai Nørregaard | Neue nordische |
| 42 | Casa Maria Luigia | San Damaso | Italy | Jessica Rosval | Progressive Italian |
| 43 | Willem Hiele | Flanders | Belgium | Willem Hiele | Modernes Flämisch |
| 44 | Ikoyi | London | United Kingdom | Jeremy Chan | Global Cuisine |
| 45 | Contrada Bricconi | Oltressenda Alta | Italy | Michele Lazzarini | Modern italienisch |
| 46 | Core by Clare Smyth | London | United Kingdom | Clare Smyth | Moderne Briten |
| 47 | Restaurant Amador | Wien | Austria | Juan Amador & David Fleckinger Modernes Spanisch | |
| 48 | L’Arpège | Paris | France | Alain Passard | Modernes Französisch |
| 49 | Koan | Kopenhagen | Denmark | Kristian Baumann | Neue nordische |
| 50 | D’O - Davide Oldani | Mailand | Italy | Davide Oldani | Progressiver Italiener |
| 51 | Enigma Concept | Barcelona | Spain | Albert Adria | Progressive |
| 52 | Konstantin Filippou | Wien | Austria | Konstantin Filippou | Modern europäisch |
| 53 | AOC | Kopenhagen | Denmark | Søren Selin | Neue nordische |
| 54 | Vendôme | Schloss Bensberg | Germany | Joachim Wissler | Modern europäisch |
| 55 | L’Air du Temps | Liernu | Belgium | Sang-Hoon Degeimbre | Französisch - Asiatisch |
| 56 | Vandelvira Restaurante | Baeza | Spain | Juan Carlos García | Modernes Spanisch |
| 57 | El Celler de Can Roca | Girona | Spain | Joan Roca | Progressives Spanisch |
| 58 | Kitchen Table | London | United Kingdom | James Knappett | Moderne Briten |
| 59 | Essigbratlein | Nürnberg | Germany | Yves Ollech & Andree Köthe | Modernes Deutsch |
| 60 | Alkimia | Barcelona | Spain | Jordi Vila | Modernes Spanisch |
| 61 | Maison Sota Atsumi | Paris | France | Sota Atsumi | Zeitgenössisches Französisch |
| 62 | Restaurante Iván Cerdeño | Toledo | Spain | Iván Cerdeño | Modernes Spanisch |
| 63 | Aponiente | Puerta de Santa Maria | Spain | Angel Leon | Progressive - Seafood |
| 64 | The Jane | Antwerpen | Belgium | Nick Bril | Modernes Flämisch |
| 65 | Noor | Groningen | Netherlands | Jeroen Marleen Brouwer | Modernes Niederländisch |
| 66 | Bruut | Flanders | Belgium | Bruno Timperman | Neo-Bistro |
| 67 | Martín Berasategui | Lasarte | Spain | Martín Berasategui | Progressives Spanisch |
| 68 | Mirazur | Menton | France | Mauro Colagreco | Modernes Französisch |
| 69 | Ultramarinos Marín | Barcelona | Spain | Borja García | Pro siven Asador |
| 70 | Steirereck | Wien | Austria | Heinz Reitbauer | Moderner Österreicher |
| 71 | Atelier | München | Germany | Anton Gschwendtner | Modern europäisch |
| 72 | Enrico Bartolini | Mailand | Italy | Enrico Bartolini | Progressive Italian |
| 73 | Taubenkobel | Schützen am Gebirge | Austria | Alain Weissgerber | Moderner Österreicher |
| 74 | Tantris | München | Germany | Benjamin Chmura | Modernes Französisch |
| 75 | Mraz & Sohn | Wien | Austria | Markus Mraz | Moderner Österreicher |
| 76 | Da Terra | London | United Kingdom | Rafael Cagali | Modern europäisch |
| 77 | Henne Kirkeby Kro | Henne | Denmark | Paul Cunningham | Neue nordische |
| 78 | Lasarte | Barcelona | Spain | Paolo Casagrande | Progressives Spanisch |
| 79 | A.T. | Paris | France | Atsushi Tanaka | Modernes Französisch |
| 80 | AM par Alexandre MAZZIA | Marseille | France | Alexandre Mazzia | French |
| 81 | El Poblet | Valenica | Spain | Luis Valls | Modernes Spanisch |
| 82 | KOL | London | United Kingdom | Santiago Lastra | Progressive Mexican |
| 83 | Deessa | Madrid | Spain | Guillermo Chávez | Modernes Spanisch |
| 84 | Estimar - Madrid | Madrid | Spain | Rafa Zafra | Moderne Meeresfrüchte |
| 85 | Gymkhana | London | United Kingdom | Karam Sethi | Moderner Inder |
| 86 | Moor Hall | Aughton | United Kingdom | Mark Birchall | Moderne Briten |
| 87 | Estimar | Barcelona | Spain | Rafa Zafra | Moderne Meeresfrüchte |
| 88 | Txispa | Axpe | Spain | Tetsuro Maeda | Spanish/Japanese |
| 89 | Alliance | Paris | France | Toshitaka Omiya | Modernes Französisch |
| 90 | Contraste | Mailand | Italy | Matias Perdomo | Progressiver Italiener |
| 91 | Casa Perbellini - 12 Apostoli | Verona | Italy | Giancarlo Perbellini | Modern italienisch |
| 92 | David Toutain | Paris | France | David Toutain | Modernes Französisch |
| 93 | Clove Club | London | United Kingdom | Isaac Mc | HaleModerne Briten |
| 94 | Al Kostat | Barcelona | Spain | Jordi Villa | Modernes Katalanisch |
| 95 | Pages | Paris | France | Ryuji Teshima | Modernes Französisch |
| 96 | Zia | Rom | Italy | Antonio Ziantoni | Modern italienisch |
| 97 | Marzapane | Rom | Italy | Antonio Altamura | Modern italienisch |
| 98 | Neige d’Eté | Paris | France | Hideki Nishi | Zeitgenössisches Französisch |
| 99 | Kresios | Telese Terme | Italy | Giuseppe Iannotti | Progressive |
| 100 | Restaurant Alouette København | Kopenhagen | Denmark | Nick Curtin | Modern europäisch |
| 101 | Materia | Madrid | Spain | Davide Caranchini | Progressiver Italiener |
| 102 | Amelia | San Sebastián | Spain | Paulo Airaudo | Modern europäisch |
| 103 | Souvenir | Flanders | Belgium | Vilhjalmur Sigurdarson | Modernes Flämisch |
| 104 | Dos Pebrots | Barcelona | Spain | Albert Raurich & Takeshi Somekawa | Modernes Spanisch |
| 105 | Restaurant Sat Bains | Nottingham | United Kingdom | Sat Bains | Moderne Briten |
| 106 | Zilte | Antwerpen | Belgium | Viki Geunes | Modernes Flämisch |
| 107 | Direkte Boqueria | Barcelona | Spain | Arnau Muñío & Shu Zhang | Mediterranean/Asian |
| 108 | La Tasquita de Enfrente | Madrid | Spain | Juanjo López | Modernes Spanisch |
| 109 | Jatak | Kopenhagen | Denmark | Jonathan Tam | Chinesisch |
| 110 | BonAmb | Javea | Spain | Alberto Ferruz | Modernes Spanisch |
| 111 | Oba - Hotel Cañitas | Casas-Ibáñez | Spain | Javier Sanz y Juan Sahuquillo | Modernes Spanisch |
| 112 | daGorini | San Piero In Bagno | Italy | Gianluca Gorini | Progressive Italian |
| 113 | L'Argine a Vencò | Friuli-Venezia | Italy | Antonia Klugmann | Progressive Italian |
| 114 | Aira | Stockholm | Sweden | Tommy Myllymäki | Modern europäisch |
| 115 | La Salita | Valencia | Spain | Begoña Rodrigo | Modernes Spanisch |
| 116 | Ekstedt | Stockholm | Sweden | Niklas Ekstedt | Pro siven Asador |
| 117 | La Paix | Brüssel | Belgium | David Martin | Französisch - Japanisch |
| 118 | Moments | Barcelona | Spain | Raül Balam | Modernes Spanisch |
| 119 | Iris - Expedition Dining | Odda | Norway | Anika Madsen | Neue nordische |
| 120 | Àbac | Barcelona | Spain | Jordi Cruz | Modernes Spanisch |
| 121 | Rutz | Berlin | Germany | Marco Müller | Modern europäisch |
| 122 | Jin | Paris | France | Taicho Sato | Sushi |
| 123 | Iluka | Kopenhagen | Denmark | Beau Clugston | Nordische Meeresfrüchte |
| 124 | Da Lucio | Rimini | Italy | Jacopo Ticchi | Moderne Meeresfrüchte |
| 125 | Arzak | San Sebastián | Spain | Elena Arzak | Modernes Baskenland |
| 126 | L’Escaleta | Cocentaina | Spain | Kiko Moya | Modernes Spanisch |
| 127 | Bardal | Ronda | Spain | Benito Gómez | Modernes Spanisch |
| 128 | Gucci Osteria da Massimo Bottura | Florence | Italy | Karime Lopez & Takahiko Kondo | Modern italienisch |
| 129 | Feitoria Restaurante | Lissabon | Portugal | André Cruz | Zeitgenössisches Portugiesisch |
| 130 | Ristorante Quadri | Venedig | Italy | Silvio Giavedoni & Sergio Preziosa | Modern italienisch |
| 131 | Lyst | Vejle | Denmark | Daniel Mc | Burnienordisch |
| 132 | Venissa | Venedig | Italy | Francesco Brutto & Chiara Pavan | Progressive Italian |
| 133 | Kaleja | Malaga | Spain | Dani Carnero | Andalusian |
| 134 | Yam Tcha | Paris | France | Adeline Grattard | Chinesisch |
| 135 | Suculent | Barcelona | Spain | Toni Romero | Modernes Katalanisch |
| 136 | Knystaforsen | Rydöbruk | Sweden | Nicolai Tram | Grill Cuisine |
| 137 | Sushi Anaba | Kopenhagen | Denmark | Mads Battefeld | Sushi |
| 138 | Bianc | Hamburg | Germany | Matteo Ferrantino | Modernes Mittelmeer |
| 139 | El Pescadors | Llançà | Spain | Lluís Fernández Punset | Spanische Meeresfrüchte |
| 140 | Adam/Albin | Stockholm | Sweden | Adam Dahlberg & Albin Wessman | Neue nordische |
| 141 | Tohqa | El Puerto de Santa María | Spain | Eduardo Pérez | Progressives Spanisch |
| 142 | Meliefste | Wolphaartsdijk | Netherlands | Thijs Meliefste | Modernes Niederländisch |
| 143 | Endo at the Rotunda | London | United Kingdom | Endo Kazutoshi | Sushi |
| 144 | Septime | Paris | France | Bertrand Grébaut | Neo-Bistro |
| 145 | Frenchie | Paris | France | Greg Marchand | Zeitgenössisches Französisch |
| 146 | Torre del Saracino | Vico Equense | Italy | Gennaro Esposito | Modern italienisch |
| 147 | Ynyshir Restaurant & Rooms | Machynlleth | United Kingdom | Gareth Ward | Modernes Walisisch |
| 148 | Mugaritz | Errenteria | Spain | Andoni Aduriz | Progressive |
| 149 | Le Grenouillère | La Madelaine-sous-Montreuil | France | Alexandre Gauthier | Modernes Französisch |
| 150 | Focus Atelier | Lucerne | Switzerland | Patrick Mahler | Modern Swiss |
| 151 | Vollmers | Malmö | Sweden | Mats and Ebbe Vollmer | Neue nordische |
| 152 | Renaa | Stavenger | Norway | Sven Erik Renaa | Neue nordische |
| 153 | Nerua | Bilbao | Spain | Josean Alija | Progressive |
| 154 | Neolokal | Istanbul | Turkey | Maksut Askar | Modernes Türkisch |
| 155 | A. Wong | London | United Kingdom | Andrew Wong | Moderner Chinese |
| 156 | AÜRT Restaurant | Barcelona | Spain | Artur Martínez | Progressive |
| 157 | Ett Hem | Stockholm | Sweden | Various | Nordic - Swedish |
| 158 | Tohru in der Schreiberei | München | Germany | Tohru Nakamura | Modern German - Japanese |
| 159 | RiasKru | Barcelona | Spain | Robert Xavier Gelonch | Meeresfrüchte |
| 160 | Esmee | Kopenhagen | Denmark | Andreas Bagh | French - Nordic |
| 161 | Igniv Zurich | Zürich | Switzerland | Daniel Zeindlhofer | Modern Swiss |
| 162 | La Huertona | Ribadesella | Spain | José Manuel | Asturian |
| 163 | Sushi Tetsu | London | United Kingdom | Toru Takahashi | Sushi |
| 164 | Noor | Cordoba | Spain | Paco Morales | Modern Spanish - Moorish |
| 165 | IO Luigi Taglienti | Piacenza | Italy | Luigi Taglienti | Modern italienisch |
| 166 | Akelarre | San Sebastián | Spain | Pedro Subijana | Modernes Baskenland |
| 167 | Ugo Chan | Madrid | Spain | Hugo Muñoz | Japanese-Sushi |
| 168 | Arrieros | Huelva | Spain | Luismi López | Spanish |
| 169 | Pascucci al Porticciolo | Rom | Italy | Gianfranco Pascucci | Modern - Italian Seafood |
| 170 | Osip restaurant | Hrdway | United Kingdom | Merlin Labron-Johnson | Moderne Briten |
| 171 | Rote Wand Chef’s Table | Lech | Austria | Julian Stieger | Modern europäisch |
| 172 | Smoked Room | Madrid | Spain | Massimiliano Delle Vedove | Pro siven Asador |
| 173 | El Campero | Barbate | Spain | Julio Vázquez | Modern Spanish - Seafood |
| 174 | Barabba | Kopenhagen | Denmark | Marco Cappelletti | Modern italienisch |
| 175 | DINA | Gussago | Italy | Alberto Gipponi | Progressive |
| 176 | Bentoteca Milano | Mailand | Italy | Yoji Tokuyoshijapanisch | |
| 177 | Can Jubany | Calldetenes | Spain | Nando Jubany | Modernes Katalanisch |
| 178 | Alma - Chiado | Lissabon | Portugal | Henrique Sá Pessoa | Modernes Portugiesisch |
| 179 | Asador O Pazo | Padrón | Spain | Óscar and Manuel Vidal | Grill Cuisine |
| 180 | Marchal | Kopenhagen | Denmark | Jakob de Neergaard | Zeitgenössisches Französisch |
| 181 | Atelier Etxanobe | Bilbao | Spain | Mikel Poblacion | Modernes Spanisch |
| 182 | Akoko | London | United Kingdom | Ayo Adeyemi | Modern europäisch |
| 183 | Acquerello | Fagnano Olona | Italy | Silvio Salmoiraghi | Modern italienisch |
| 184 | Bisavis | Barcelona | Spain | Eduard Ros | Eclectic |
| 185 | Meson Sabor Andaluz | Alcalá del Valle | Spain | Pedro Aguilera | Modern Andalusian |
| 186 | Tim Raue | Berlin | Germany | Tim Raue | Chinesisch |
| 187 | Arrels | Sagunt | Spain | Vicky Sevilla | Mediterranean |
| 188 | Andreina | Loreto | Italy | Errico Recanati | Progressiver Italiener |
| 189 | Brothers | München | Germany | Daniel Bodamer | Modern europäisch |
| 190 | Horto | Mailand | Italy | Alberto Toè | Modern italienisch |
| 191 | Pine | East Wallhhouses | United Kingdom | Cal Byerly | Progressive |
| 192 | Spectrum | Amsterdam | Netherlands | Sidney Schutte | Modern europäisch |
| 193 | Choco by Kisko Garcia | Cordoba | Spain | Kisko Garcia | Modernes Spanisch |
| 194 | Salt | Budapest | Hungary | Tóth Szilárd | Progressive |
| 195 | Benares | London | United Kingdom | Sameer Taneja | Indian |
| 196 | Miramar | Llançà | Spain | Paco Perez | Progressives Spanisch |
| 197 | Nobelhart & Schmutzig | Berlin | Germany | Micha Schäfer | Modernes Deutsch |
| 198 | Come by Paco Mendez | Barcelona | Spain | Paco Mendez | Moderner Mexikaner |
| 199 | Jamavar | London | United Kingdom | Surender Mohan | Indian |
| 200 | Del Cambio | Turin | Italy | Matteo Baronetto | Progressiver Italiener |
| 201 | Agli Amici a Udine dal 1887 | Udine | Italy | Emanuele Scarello | Modern italienisch |
| 202 | Agreste de Fabio & Roser | Barcelona | Spain | Fabio Gambirasi | Modern italienisch |
| 203 | Skina | Marbella | Spain | Marcos Granda | Seasonal Andalusian |
| 204 | Sushi Sho | Stockholm | Sweden | Carl Ishizaki | Sushi |
| 205 | Igniv by Andreas Caminada | Grisons | Switzerland | Joel Ellenberger | Modern europäisch |
| 206 | Locanda Margon | Ravina | Italy | Edoardo Fumagalli | Italian |
| 207 | Sola | London | United Kingdom | Victor Garvey | Californian |
| 208 | LÚ, Cocina y Alma | Jerez de la Frontera | Spain | Juanlu Fernández | Modern Spanish - French |
| 209 | Dalla Gioconda | Gabicce Monte | Italy | Davide Di Fabio | Progressive Italian |
| 210 | Arrea! | Santa Cruz de Campezo | Spain | Edorta Lamo | Basque |
| 211 | Mikla | Istanbul | Turkey | Mehmet Gürs | Modernes Türkisch |
| 212 | Hide | London | United Kingdom | Ollie Dabbous | Modern europäisch |
| 213 | Abantal | Sevilla | Spain | Julio Fernández | Modernes Spanisch |
| 214 | Cura | Lissabon | Portugal | Pedro Pena Bastos | Modernes Portugiesisch |
| 215 | The Angel at Hetton | Skipton | United Kingdom | Michael Wignall | Modern europäisch |
| 216 | Hyle | San Giovanni in Fiore | Italy | Antonio Biafora | Modern italienisch |
| 217 | Gron | Helsinki | Finland | Toni Kostian | Neue nordische |
| 218 | Od Urla | Sütpınarı Mevkii Urla | Turkey | Osman Sezener | Farm to Table |
| 219 | Duomo | Ragusa | Italy | Ciccio Sultano | Modern italienisch |
| 220 | Pedro Lemos | Porto | Portugal | Pedro Lemos | Modern europäisch |
| 221 | La Madia | Sicily | Italy | Pino Cuttaia | Progressiver Italiener |
| 222 | Hot Shop | Oslo | Norway | Jo Bøe Klakegg | Neue nordische |
| 223 | Autem | Mailand | Italy | Luca Natalini | Modern italienisch |
| 224 | Tisane | Nürnberg | Germany | René Stein | Modern europäisch |
| 225 | Lysverket | Bergen | Norway | Christopher Haatuft | Neue nordische |
| 226 | Mammertsberg | St. Gallen-Thurgau | Switzerland | Silvio Germann | Modern europäisch |
| 227 | Pabú | Madrid | Spain | Coco Montes | Modern European/Vegatarian |
| 228 | Cracco | Mailand | Italy | Carlo Cracco | Modern italienisch |
| 229 | Falsled Kro | Millinge | Denmark | Kasper Hassenordisch | |
| 230 | VAISSEAU Adrien Cachot | Paris | France | Adrien Cachot | French |
| 231 | Aulis London | London | United Kingdom | Oli Marlowe & Charlie Tayler | Moderne Briten |
| 232 | L.A. Jordan | Deidenheim | Germany | Daniel Schimkowitsch | Modernes Deutsch |
| 233 | SanBrite | Cortina d'Ampezzo | Italy | Riccardo Gaspari | Modern italienisch |
| 234 | Sabi Omakase | Stavenger | Norway | Roger Askil Joya | Sushi |
| 235 | Dinner by Heston Blumenthal | London | United Kingdom | Jon Miles-Bowring | Moderne Briten |
| 236 | Al Gatto Verde | Modena | Italy | Jessica Rosval | Woodfire Cooking |
| 237 | Tian | Wien | Austria | Paul Ivic | Vegetarier |
| 238 | Punk Royale | Kopenhagen | Denmark | Joakim Almqvist | Progressive |
| 239 | Fraiche | Owestry | United Kingdom | Marc Wilkinson | Moderne Briten |
| 240 | Delta | Athen | Greece | George Papazacharias | Modern europäisch |
| 241 | TURK Fatih Tutak | Istanbul | Turkey | Fatih Tutak | Modernes Türkisch |
| 242 | Amar Barcelona | Barcelona | Spain | Rafa Zafra | Catalan |
| 243 | Enoteca | Barcelona | Spain | Paco Perez | Modernes Spanisch |
| 244 | Restaurant Frederikshøj | Aarhus | Denmark | Wassim Hallal | Neue nordische |
| 245 | El Rincon de Juan | Adeje | Spain | Juan Carlos Padrón | Canarian |
| 246 | Amaya | London | United Kingdom | Various | Indian |
| 247 | Dos Palilos | Barcelona | Spain | Albert Raurich & Takeshi Somekawa | Asiatische Fusion |
| 248 | Dinings | London | United Kingdom | Masaki Sugisaki | Sushi |
| 249 | Etz Restaurant | Nürnberg | Germany | Felix Schneider | Modernes Deutsch |
| 250 | EichHalde | Freiburg | Germany | Federico Campolattano | Modern italienisch |
| 251 | Belcanto | Lissabon | Portugal | José Avillez | Modernes Portugiesisch |
| 252 | 55 Pasos | O'Coruna | Spain | Balázs Menyhard | Modernes Spanisch |
| 253 | Trivet | London | United Kingdom | Jonny Lake | Progressive |
| 254 | Intense | Wachenheim an der Weinstraße | Germany | Benjamin Pfeifer | Modern Europan-Asian |
| 255 | Hjem | Wall | United Kingdom | Alex Nietosvuori | Neue nordische |
| 256 | Riff | Valencia | Spain | Bernd Knöller | Mediterranean |
| 257 | ES Restaurant | Paris | France | Takayuki Honjo | Zeitgenössisches Französisch |
| 258 | Black Swan at Oldsted | Oldsted | United Kingdom | Tommy Banks | Moderne Briten |
| 259 | Dama Juana | Jaén | Spain | Juan Aceituno | Modern Andalusian |
| 260 | Quinsou | Paris | France | Antoine Bonnet | Modernes Französisch |
| 261 | Coda | Berlin | Germany | René Frank | Dessert Tasting |
| 262 | Restaurang Äng | Tvååker | Sweden | Filip Gemzell | Modern europäisch |
| 263 | Forest Side, The | Windermere | Mexico | Paul Leonard | British |
| 264 | Fuentelgato | Huerta del Marquesado | Spain | Álex Paz | Modernes Spanisch |
| 265 | Magnolia | Cesenatico | Italy | Alberto Faccani | Zeitgenössisches Italienisch |
| 266 | Bu:r | Mailand | Italy | Eugenio Boer | Modern italienisch |
| 267 | Pramerl and the Wolf | Wien | Austria | Wolfgang Zankl | Austrian - Wine Bar |
| 268 | Row on 5 | London | United Kingdom | Jason Atherton | Moderne Briten |
| 269 | Ambassador's Clubhouse | London | United Kingdom | Manmeet Shasuna & Pasanjeet Oberoi | Indian |
| 270 | Le Doyenné | Saint-Vrain | France | James Henry & Shaun Kelly | Modernes Französisch |
| 271 | Ark | Kopenhagen | Denmark | Brett Lavender | Vegan |
| 272 | The Counter Mitja Birlo | Zürich | Switzerland | Mitja Birlo | Fine Dining |
| 273 | Wiesner Mysterion | Bramboden | Switzerland | Stefan Wiesner | Modern Alpine |
| 274 | 100200 Kitchen | Hamburg | Germany | Thomas Imbush | Modernes Französisch |
| 275 | Ristorante Condividere | Turin | Italy | Federico Zanasi | Progressive |
| 276 | Il Piccolo Principe | Viareggio | Italy | Giuseppe Mancino | Italian |
| 277 | HaSalon | Tel Aviv | Israel | Eyal Shani | Israeli - Mediterranean |
| 278 | Umu | London | United Kingdom | Yoshinor Ishiijapanisch | |
| 279 | Araki | London | United Kingdom | Marty Lau | Sushi |
| 280 | NESO | Paris | France | Guillaume Sanchez | Modernes Französisch |
| 281 | L’Abysse | Paris | France | Yannick Alleno | Sushi |
| 282 | Hytra | Athen | Greece | George Felemegkas | Modernes Griechisch |
| 283 | Inver | Scotland | United Kingdom | Pamela Brunton | Schottisch - Nordisch |
| 284 | Grow Restaurant | Albiate | Italy | Matteo Vergine | Regional Italian |
| 285 | Torre - Fondazione Prada | Mailand | Italy | Pierpaolo Giorgio | Modern italienisch |
| 286 | Hakuba | Paris | France | Takuya Watanabe | Japanese Omakase |
| 287 | Timberyard | Scotland | United Kingdom | Ben Radford | Modern British - Nordic |
| 288 | Hika | Villabona | Spain | Roberto Ruiz | Basque |
| 289 | Contaminazioni | Naples | Italy | Giuseppe Molaro | Modern italienisch |
| 290 | The Japanese by The Chedi Andermatt | Andermatt | Switzerland | Dominik Sato & Fabio Toffolon | Japanes-European Fusion |
| 291 | Ricard Camarena | Valencia | Spain | Ricard Camarena | Modernes Spanisch |
| 292 | Taku | London | United Kingdom | Takuya Watanabe | Sushi |
| 293 | Pepe Vieira | Poio | Spain | Xosé T. Cannas Modern Galician | |
| 294 | Kokotxa | San Sebastián | Spain | Dani López | Basque |
| 295 | Couvert Couvert | Heverlee | Belgium | Laurent & Vincent Follmer | Modernes Französisch |
| 296 | Jöro | Sheffield | United Kingdom | Luke French | Moderne Briten |
| 297 | Sensato | Barcelona | Spain | Ryuta Sato | Sushi |
| 298 | OZ Vegi | Grisons | Switzerland | Simoen Nikolov | Vegetarier |
| 299 | Ristorante Cavallino | Maranello | Italy | Jacopo Ticchi | Moderne Meeresfrüchte |
| 300 | La Condesa | Paris | France | Indra Carrillo | Modernes Französisch |
| 301 | Real Balneario de Salinas | Salinas | Spain | Isaac Loya | Modernes Spanisch |
| 302 | Lera | Castroverde de Campos | Spain | Luis Alberto Lera | Castillian |
| 303 | Table by Kevin Fehling, The | Hamburg | Germany | Kevin Fehling | Modern europäisch |
| 304 | Il Ristorante - Niko Romito | Mailand | Italy | Claudio Catino | Modern italienisch |
| 305 | Kiin Kiin | Kopenhagen | Denmark | Henrik Yde Andersen | Thai |
| 306 | Sollip | London | United Kingdom | Woongchul Park | Modern Korean |
| 307 | Mana | Manchester | United Kingdom | Simon Martin | Progressive Küche |
| 308 | Kiro Sushi | La Rioja | Spain | Félix Jiménez | Sushi |
| 309 | Sportsman, The | Seasalter | United Kingdom | Stephen Harris | Moderne Briten |
| 310 | Kaskis | Turku | Finland | Marius Survila | Neue nordische |
| 311 | Aleia | Barcelona | Spain | Rafael de Bedoya | Modern europäisch |
| 312 | Domestic | Aarhus | Denmark | Christoffer Norton and Morten Frølich Rastad | Neue nordische |
| 313 | Claro | Tel Aviv | Israel | Ran Shmueli | Israeli - Mediterranean |
| 314 | Ikarus | Salzburg | Austria | Martin Klein | Modern europäisch |
| 315 | El Pedrusco de Aldealcorv | Madrid | Spain | Gonza de Pedro | Traditional Castilian |
| 316 | Sublimotion by Paco Roncero | Ibiza | Spain | Paco Roncero | Progressive |
| 317 | Suto | Barcelona | Spain | Yoshikazu Sutojapanisch | |
| 318 | Bascoat | Madrid | Spain | Rodrigo Garcia Fonseca | Modernes Baskenland |
| 319 | Marotta Ristorante | Squille | Italy | Domenico Marotta | Modern italienisch |
| 320 | Jericho | Plungar | United Kingdom | Richard Stevens | Moderne Briten |
| 321 | Andrea Aprea | Mailand | Italy | Michele Lazzarini | Modern italienisch |
| 322 | Hand & Flowers | London | United Kingdom | Tom Kerridge | Moderne Briten |
| 323 | Nakatani | Paris | France | Shinsuke Nakatani | Zeitgenössisches Französisch |
| 324 | Playing Solo | Madrid | Spain | Luis Caballero | Spanish/Japanese |
| 325 | De Jonkman | Flanders | Belgium | Filip Claeys | Modernes Flämisch |
| 326 | Garance | Paris | France | Guillaume Iskander | Modernes Französisch |
| 327 | Casa Gerardo | Prendes | Spain | Pedro & Marco Moran | Modern Asturian |
| 328 | Petri | Stockholm | Sweden | Petter Nilsson | Neue nordische |
| 329 | Tomy & co | Paris | France | Tomy Gousset | Modernes Französisch |
| 330 | DSTAgE | Madrid | Spain | Diego Guerrero | Modernes Spanisch |
| 331 | Teatro Kitchen & Bar | Barcelona | Spain | Oliver Pena | Progressives Spanisch |
| 332 | Casa Buono | Trucco | Italy | Antonio Buono | Progressiver Italiener |
| 333 | Unforgettable | Turin | Italy | Alex e Vittorio Manzoni ·Modern italienisch | |
| 334 | YOSHINORI | Paris | France | Yoshinori Morie | Zeitgenössisches Französisch |
| 335 | Cycene | London | United Kingdom | Theo Clench | Modern europäisch |
| 336 | Sollo | Malaga | Spain | Diego Gallegos | Modernes Spanisch |
| 337 | Aman Venice | Venedig | Italy | Matteo Panfilio | Progressiver Italiener |
| 338 | Coombeshead Farm | Lewannick | United Kingdom | Tom Adams | British |
| 339 | Coque | Madrid | Spain | David Garcia | Spanish |
| 340 | Oben | Heidelburg | Germany | Robert Rädel | Modern europäisch |
| 341 | 212 | Amsterdam | Netherlands | Richard van Oostenbrugge & Thomas Groot | Modernes Niederländisch |
| 342 | Tribeca | Heeze | Netherlands | Jan Sobecki | Modernes Spanisch |
| 343 | Arakataka | Oslo | Norway | Jonathan Janhednordisch | |
| 344 | Savage | Oslo | Norway | Andrea Selvaggini | Contemporary Norwegian |
| 345 | Heft | Grange-over-Sands | United Kingdom | Kevin Tickle | Moderne Briten |
| 346 | Trattoria Contemporanea | Lomazzo | Italy | Davide Marzullo | Modern italienisch |
| 347 | BARE Restaurant | Bergen | Norway | Vladimir Pakjapanisch | |
| 348 | Sen Omakase | Madrid | Spain | Steven Wu | Sushi |
| 349 | Muse by Tom Aikens | London | United Kingdom | Tom Aikens | Modern europäisch |
| 350 | Retroscena | Porto San Giorgio | Italy | Richard Abou Zaki | Zeitgenössisches Italienisch |
| 351 | Anima | Mailand | Italy | Michele Cobuzzi | Modern italienisch |
| 352 | Local | Venedig | Italy | Matteo Tagliapietra | Modern italienisch |
| 353 | OCD Restaurant | Tel Aviv | Israel | Raz Rahav | Modern Israeli |
| 354 | Restaurant Pirouette | Paris | France | Francois-Xavier Ferrol | Modernes Französisch |
| 355 | Adam’s Restaurant | Birmingham | United Kingdom | Adam Stokes | Moderne Briten |
| 356 | Petit Comitè | Barcelona | Spain | Carles Gaig | Catalan |
| 357 | Kappo | Madrid | Spain | Mario Payánjapanisch | |
| 358 | Bye Bye Blues | Sicily | Italy | Patrizia Di Benedetto | Modern italienisch |
| 359 | Hotel Empordà | Figueres | Spain | Jaume Subirós | Catalan |
| 360 | Granite | Paris | France | Tom Meyer | Modernes Französisch |
| 361 | Midori | Sintra | Portugal | Pedro Almeidajapanisch | |
| 362 | Borgo San Felice | Castelnuovo Berardenga | Italy | Juan Camilo Quintero | Latin-Italian Fusion |
| 363 | Dani Maison | Ischia | Italy | Nino di Costanzo | Eclectic |
| 364 | Casa Jondal | Ibiza | Spain | Rafa Zafra | Mediterranean |
| 365 | Agriturismo Il Colmetto | Rodengo Saiano | Italy | Riccardo Scalvinoni | Farm to Table |
| 366 | Podere Belvedere Tuscany | Florence | Italy | Edoaddo Tilli | Creative Tuscan |
| 367 | Rebelle | Flanders | Belgium | Martijn Defauw | Belgian |
| 368 | Hutong | London | United Kingdom | Fei Wang | Chinesisch |
| 369 | Euskalduna Studio | Porto | Portugal | Vasco Coelho Santos | Progressive Portugese |
| 370 | Bath Priory | Bath | United Kingdom | Jauca Catalin | Moderne Briten |
| 371 | Sustanza | Naples | Italy | Marco Ambrosino | Contemporary Mediterranean |
| 372 | Víctor Gutiérrez | Salamanca | Spain | Víctor Gutiérrez | Peruvian - Spanish |
| 373 | Griggeler Stube | Oberlech | Austria | Sebastian Jakob | Moderner Österreicher |
| 374 | Freemasons Country Inn | Clitheroe | United Kingdom | Steven Smith | Moderne Briten |
| 375 | Le Passe Temps | Lyon | France | Younghoon Lee | French-Korean |
| 376 | Virtus | Paris | France | Chiho Kanzaki & Marcelo Di Giacomo | Modernes Französisch |
| 377 | Le Pristine | Antwerpen | Belgium | Sergio Herman | Modern italienisch |
| 378 | Nicole | Istanbul | Turkey | Aylin Yazicioglu | Modernes Türkisch |
| 379 | Cibrèo | Florence | Italy | Oscar Severini | Tuscan and Italian |
| 380 | Aend | Wien | Austria | Fabian Günzel | Modern europäisch |
| 381 | Montia | Madrid | Spain | Daniel Ochoa | Modernes Spanisch |
| 382 | Kitchen W8 | London | United Kingdom | Mark Kempson | Moderne Briten |
| 383 | Purs | Andernach | Germany | Peter Fridén | Modern europäisch |
| 384 | Magma | Paris | France | Ryuya Ono | Franco-Japanese Fusion |
| 385 | Venta Moncalvillo | La Rioja | Spain | Ignacio Echapresto | Modernes Spanisch |
| 386 | John's House | Loughborough | United Kingdom | John Duffin | Moderne Briten |
| 387 | Pilgrim | Paris | France | Terumitsu Saito | Zeitgenössisches Französisch |
| 388 | Pierre Sang Signature | Paris | France | Pierre Sang | French-Korean |
| 389 | Madonnina del Pescatore | Marche | Italy | Moreno Cedroni | Progressiver Italiener |
| 390 | Borgo Santa Anna | Monforte d'Alba | Italy | Pasquale Laera Modern italienisch | |
| 391 | Pankratz | Mainz | Germany | Paul Schmiel | Mordern German |
| 392 | Hotel Frederiksminde | Præstø | Denmark | Jonas Mikkelsen | Danish |
| 393 | Skof | Manchester | United Kingdom | Tom Barnes | Moderne Briten |
| 394 | Okuda | Paris | France | Toru Okuda | Kaiseki |
| 395 | Dysart, The | London | United Kingdom | Kenneth Culhane | Moderne Briten |
| 396 | Loco | Lissabon | Portugal | Alexandre Silva | Modernes Portugiesisch |
| 397 | Bastible | Dublin | Ireland | Barry Fitzgerald | Modern Irish |
| 398 | Alchemilla | Nottingham | United Kingdom | Alex Bond | Modern europäisch |
| 399 | Evernight | London | United Kingdom | Lynus Lim & Nicholas Tannetjapanisch | |
| 400 | Baieta | Paris | France | Julia Sedefdjian | Provençal |
| 401 | Harry's Piccolo Restaurant & Bistrò | Friuli-Venezia | Italy | Matteo Metullio | Modern italienisch |
| 402 | Aheste Pera | Istanbul | Turkey | Sara Tabrizi | Turkish |
| 403 | Nomad London | London | United Kingdom | Michael Yates | Modern europäisch |
| 404 | Skál! | Reykjavík | Iceland | Gísli Matthías Auðunsson, Björn Steinar & Gísli Grímsson | Icelandic |
| 405 | Nuance | Antwerpen | Belgium | Thierry Theys | Modernes Flämisch |
| 406 | BRIKZ | Berlin | Germany | Arne Anker | Modern europäisch |
| 407 | Moi Omakase | Prato | Italy | Alberto Toè | Modern italienisch |
| 408 | Islares | Bilbao | Spain | Julen Bergantiños | Modernes Spanisch |
| 409 | Géosmine | Paris | France | Maxime Bouttier | Modernes Französisch |
| 410 | Cornus | London | United Kingdom | Gary Foulkes | Moderne Briten |
| 411 | Il Ristorante - Niko Romito PARIS | Paris | France | Davide Capucchio | Zeitgenössisches Italienisch |
| 412 | La Botica de Matapozuelos | Matapozuelos | Spain | Miguel Ángel de la Cruz | Modernes Spanisch |
| 413 | Olmo | San Pietro all'Olmo | Italy | Riccardo Merli | Modern italienisch |
| 414 | DIM | Antwerpen | Belgium | Simon van Dunjapanisch | |
| 415 | Nublo | Haro | Spain | Miguel Caño | Modernes Spanisch |
| 416 | Locale Firenze | Florence | Italy | Simone Caponnetto | Modern italienisch |
| 417 | Le Chateaubriand | Paris | France | Iñaki Aizpitarte | Neo-Bistro |
| 418 | Oak Gent | Flanders | Belgium | Marcello Ballard | Modern europäisch |
| 419 | Ze Kitchen Galerie | Paris | France | William Ledeuil | Asiatische Fusion |
| 420 | Mürver | Istanbul | Turkey | Mevlüt Özkaya | Modern Anatolian |
| 421 | Perilla | London | United Kingdom | Ben Marks | Moderne Briten |
| 422 | Der Dantler | München | Germany | Jochen Kreppel | Farm-to-Table |
| 423 | Dziaugsmas | Vilnius | Lithuania | Martynas Praškevicius | Modern europäisch |
| 424 | FIEF (Fait Ici En France) | Paris | France | Victor Mercier | Modernes Französisch |
| 425 | Qafiz Nino Rossi | Santa Cristina d'Aspromonte | Italy | Nino Rossi | Contemporary Calabrian |
| 426 | De Nieuwe Winkel | Nijmegen | Netherlands | Emile van der Staak | Modernes Niederländisch |
| 427 | Zeik | Hamburg | Germany | Maurizio Oster | Modern europäisch |
| 428 | Soil Restaurant | Athen | Greece | Tasos Mantis | Modern europäisch |
| 429 | Ceibe | Ourense | Spain | Lydia del Olmo & Xosé Magalhaes | Galician |
| 430 | Terborght | Brüssel | Belgium | Lesley De Vlieger | Belgian-French |
| 431 | Massana | Girona | Spain | Pere Massana | Modernes Spanisch |
| 432 | Where the Light Gets In | Stockport | United Kingdom | Sam Buckley | Moderne Briten |
| 433 | Cebo | Madrid | Spain | Javier Sanz & Juan Sahuquillo | Zeitgenössisches Spanisch |
| 434 | Roots | Basel-Landschaft | Switzerland | Pascal Steffen | Vegetarier |
| 435 | Kappo Ando | Kopenhagen | Denmark | Henrik Ando Levinsen | Yakitori |
| 436 | Kava | Marbella | Spain | Fernando Alcalá | Modernes Spanisch |
| 437 | Casa de Chá da Boa Nova | Leça da Palmeira | Portugal | Rui Paula | Portuguese |
| 438 | Mantúa | Cádiz | Spain | Israel Ramos | Zeitgenössisches Spanisch |
| 439 | Velasco Abella | Madrid | Spain | Oscar Velasco | Zeitgenössisches Spanisch |
| 440 | Impronta d'Acqua | Cavi di Lavagna | Italy | Ivan Maniago | Contemporary Ligurian |
| 441 | Marco Martini Chef | Rom | Italy | Marco Martini | Modern Roman |
| 442 | Matur og Drykkur | Reykjavík | Iceland | Helga Haraldsdóttir | Icelandic |
| 443 | Cinc Sentits | Barcelona | Spain | Jordi Artal | Modernes Spanisch |
| 444 | Artichoke, The | Old Amersham | United Kingdom | Laurie Gear | Moderne Briten |
| 445 | Atempo | Barcelona | Spain | Jordi Cruz | Modernes Spanisch |
| 446 | Ambivium | Peñafiel | Spain | Cristóbal Muñoz | Spanish Regional |
| 447 | Restaurante Paco Roncero | Madrid | Spain | Paco Roncero | Modernes Spanisch |
| 448 | Portland | London | United Kingdom | Stuart Andrew | Moderne Briten |
| 449 | Restaurant Story | London | United Kingdom | Tom Sellers | Moderne Briten |
| 450 | Amós | Madrid | Spain | Jesús Sánchez | Spanish |
| 451 | Iyo Kaiseki | Mailand | Italy | Katsumi Soga | Japanese Kaiseki |
| 452 | Shabour | Paris | France | Assaf Granit | International |
| 453 | Orma | Rom | Italy | Roy Caceres | Contemporary Italian Fusion |
| 454 | Milka | Kranjska Gora | Slovenia | David Žefran | Modern europäisch |
| 455 | Paolo Griffa al Caffè Nazionale | Aosta | Italy | Giorgio Bresciani | Italienische Meeresfrüchte |
| 456 | Epur | Lissabon | Portugal | Vincent Farges | Modernes Portugiesisch |
| 457 | Kontrast | Oslo | Norway | Mikael Svensson | Neue nordische |
| 458 | La Tana | Asiago | Italy | Alessandro Dal Degan | Modern italienisch |
| 459 | Commotie | Flanders | Belgium | Thomas Gellynck | Modern Flenish |
| 460 | Zanze XVI | Venedig | Italy | Giovanni Regoni | Venetian |
| 461 | Humus x Hortense | Brüssel | Belgium | Nicolas Decloedt | Vegetarier |
| 462 | El Portal del Echaurren | Echaurren | Spain | Francis Paniego | Zeitgenössisches Spanisch |
| 463 | Ama Taberna | Tolosa | Spain | Javier Rivero Yarza | Basque |
| 464 | Babel Budapest | Budapest | Hungary | Istvan Veres | Modern europäisch |
| 465 | Koy Shunka | Barcelona | Spain | Hideki Matsuhisa | Sushi |
| 466 | Dill | Reykjavík | Iceland | Gunnar Karl Gíslasson | Neue nordische |
| 467 | Sorrel Restaurant by Steve Drake | London | United Kingdom | Steve Drake | Moderne Briten |
| 468 | Alevante Ángel León | Chiclana de la Frontera | Spain | Angel Leon | Progressive Meeresfrüchte |
| 469 | Margues de Riscal Restaurant | La Rioja | Spain | Francis Paniego | Modernes Spanisch |
| 470 | Vezene | Athen | Greece | Ari Vezené | Greek |
| 471 | Umiko | Madrid | Spain | Juan Alcaide & Pablo Álvarojapanisch | |
| 472 | Behind Restaurant | London | United Kingdom | Andy Beynon | Meeresfrüchte |
| 473 | Gofio by Cicery Canery | Madrid | Spain | Safe Cruz | Modern Canarian |
| 474 | horvath | Berlin | Germany | Sebastian Frank | Zeitgenössischer Österreicher |
| 475 | The Kitchin | Scotland | United Kingdom | Tom Kitchin | Moderne Briten |
| 476 | Dins Santi Taura | Mallorca | Spain | Santi Taura | Mallorcan |
| 477 | Zarzo | Eindhoven | Netherlands | Adrian Zarzo | Modern German - Korean |
| 478 | ÓX | Reykjavík | Iceland | Rúnar Pierre Herivauxnordisch | |
| 479 | Santerra | Madrid | Spain | Miguel Carretero | Modernes Spanisch |
| 480 | La Botte | Genk | Belgium | Pepe Giacomazza | Italienische Meeresfrüchte |
| 481 | Dama Restaurant | Venedig | Italy | Lorenzo Cogo | Modern italienisch |
| 482 | St. Barts | London | United Kingdom | Johnnie Crow | Modern europäisch |
| 483 | Brut 172 by Hans van Wolde | Reijmerstok | Netherlands | Hans van Wolde | Modernes Niederländisch |
| 484 | Opheem | Birmingham | United Kingdom | Aktar Islam | Progressive Indian |
| 485 | Ebisu by Kobos | Madrid | Spain | José Kobos Cortés | Edo-Style Japanese Sushi |
| 486 | Aniar | Galway | Ireland | JP Mc | MahonModern Irish |
| 487 | Sky Kitchen | Berlin | Germany | Sascha Kurgan | Fusion |
| 488 | Restaurant Xavier Pellicer | Barcelona | Spain | Xavier Pellicer | Modernes Spanisch |
| 489 | Stand Restaurant | Budapest | Hungary | Tamás Széll | Hungarian |
| 490 | Humble Chicken | London | United Kingdom | Angelo Satojapanisch | |
| 491 | Spis | Helsinki | Finland | Pauli Hakalanordisch | |
| 492 | Sushi B | Paris | France | Masayoshi Hanada | Sushi |
| 493 | Omar Dhiab | Paris | France | Omar Dhiab | Modernes Französisch |
| 494 | Selene | Santori | Greece | Ettore Botrini | Contemporary Greek |
| 495 | Benoit et Bernard Dewitt | Flanders | Belgium | Benoit Dewitt | Modern europäisch |
| 496 | FOŠA | Zadar | Croatia | Saša Began | Croatian |
| 497 | Popina | Tel-Aviv-Jaffo | Israel | Orel Kimchi | French-Mediterranean Fusion |
| 498 | Magdalena - Switzerland | Lucerne | Switzerland | Dominik Hartmann | Alpine-Vegetarian |
| 499 | Mina | Bilbao | Spain | Alvaro Garrido | Modernes Spanisch |
| 500 | Bo.TiC | Corçà | Spain | Albert Sastregener | Modernes Katalanisch |
| 501 | Tres | Rotterdam | Netherlands | Michael van der Kroft | Modernes Niederländisch |
| 502 | Cuchara | Lommel | Belgium | Jan Tournier | Modern europäisch |
| 503 | Hoze | Gothenberg | Sweden | José Cerdá | Sushi |
| 504 | Yashin Sushi | London | United Kingdom | Yasuhiro Mineno | Sushi |
| 505 | Els Tinars | Llagostera | Spain | Marc Gascons | Mediterranean |
| 506 | Katla | Oslo | Norway | Atli Mar Yngvaso | Progressive |
| 507 | Ormer | London | United Kingdom | Sofian Msetfi | British |
| 508 | Retrobottega | Rom | Italy | Giuseppe Lo Iudice and Alessandro Miocchi | Zeitgenössisches Italienisch |
| 509 | Chispa Bistró | Madrid | Spain | Juan D'Onofrio | Mediterranean |
| 510 | Ristorante Iacobucci | Castel Maggiore | Italy | Piazza Cittadella, 7 | Modern italienisch |
| 511 | Casa Solla | Galicia | Spain | Pepe Solla | Modern Galician |
| 512 | Restaurant Voltaire | Leersum | Netherlands | Arturo Dalhuisen | Modernes Niederländisch |
| 513 | Dôme | Antwerpen | Belgium | Frédéric Chabbert | Modernes Französisch |
| 514 | Kioku by Endo | London | United Kingdom | Endo Kazutoshi | Japanese with Mediterranean Influence |
| 515 | Idylio by Apreda | Rom | Italy | Corso Vittorio Emanuele, 135 | Modern italienisch |
| 516 | Chirón | Madrid | Spain | Mario Sandoval | Modernes Spanisch |
| 517 | Gilpin Source | Windermere | United Kingdom | Ollie Bridgwater | Moderne Briten |
| 518 | Retiro Da Costiña | Santa Comba | Spain | Manuel García | Modern Galician |
| 519 | Likoké | Les Vans | France | Piet Huysentruyt | Progressive |
| 520 | Walled Garden Supper Club | Manchester | United Kingdom | Eddie Shepherd | Vegetarier |
| 521 | La Credenza | San Maurizio Canavese | Italy | Igor Macchia | Italian |
| 522 | Dorchester Grill Room | London | United Kingdom | Tom Booton | Moderne Briten |
| 523 | L'Angle | Barcelona | Spain | Jordi Cruz | Modernes Spanisch |
| 524 | Voro | Mallorca | Spain | Álvaro Salazar | Mallorcan |
| 525 | Fine Fleur | Antwerpen | Belgium | Jacob Jan Boerma & Thomas Diepersloot | Modern europäisch |
| 526 | étude | Paris | France | Keisuke Yamagishi | Zeitgenössisches Französisch |
| 527 | GLAM Restaurant by Enrico Bartolini | Venedig | Italy | Donato Ascani | Modern italienisch |
| 528 | Tannenhof | Sankt Anton am Arlberg | Austria | Dennis Ilies | Modern Alpine |
| 529 | Les Cols | Olot | Spain | Fina Puigdeval | Modernes Spanisch |
| 530 | Il Nazionale di Vernante | Vernante | Italy | Fabio Ingallinera | Zeitgenössisches Italienisch |
| 531 | Elystan Street | London | United Kingdom | Ivan Vukadinovic | Modernes Französisch |
| 532 | L'Osteria dell'Orologio | Rom | Italy | Marco Claroni | Italienische Meeresfrüchte |
| 533 | Vermeer | Amsterdam | Netherlands | Chris Naylor | Modern europäisch |
| 534 | Roots York | York | United Kingdom | Tommy Banks | Moderne Briten |
| 535 | House of Tides | Newcastle | United Kingdom | Kenny Atkinson | Moderne Briten |
| 536 | Lakeside | Hamburg | Germany | Julian Stowasser | Modernes Französisch |
| 537 | Noa | Murcon | United Kingdom | Mike North | Moderne Briten |
| 538 | Nummer 2 | Tallinn | Estonia | Tõnis Siigur & Roman Sidorov | Modern europäisch |
| 539 | Mediamangia | Barcelona | Spain | Fran Agudo | Catalan-Mediterranean |
| 540 | 99 Sushi Bar | Madrid | Spain | Various | Sushi |
| 541 | Yamazato | Amsterdam | Netherlands | Masanori Tomikawa | Modernes Niederländisch |
| 542 | ERH | Paris | France | Keita Kitamura | Zeitgenössisches Französisch |
| 543 | Bottiglieria 1881 Restaurant | Kraków | Poland | Przemyslaw Klima | Modern Polish |
| 544 | Formel B | Kopenhagen | Denmark | Kristian Arpe-Møller | Modern europäisch |
| 545 | Racines | Reims | France | Kazuyuki Tanaka | Modernes Französisch |
| 546 | DAM | Nova Gorica | Slovenia | Uroš Fakuc | Mediterranean |
| 547 | Manzil | Sevilla | Spain | Juan Andrés Morilla | Zeitgenössisches Spanisch |
| 548 | Fleur de Pavé | Paris | France | Sylvain Sendra | Zeitgenössisches Französisch |
| 549 | Coco & Carmen | Stockholm | Sweden | Joakim Almquist | Swedish |
| 550 | Sparkling Bistro | München | Germany | Juergen Wolfsgrube | Modernes Deutsch |
| 551 | 3 Pavaru Restorans | Rīga | Latvia | Juris Dukalskis & Erik Dreibants | Modern europäisch |
| 552 | Loch Bay | Channel Islands | United Kingdom | Michael Smith | Meeresfrüchte |
| 553 | Vrijmoed | Flanders | Belgium | Michaël Vrijmoed | Modernes Flämisch |
| 554 | Seafood Restaurant + Rick Stein’s | Padstow | United Kingdom | Pete Murt | Meeresfrüchte |
| 555 | El Retiro | Llanes | Spain | Ricardo González Sotres | Spanish |
| 556 | L'inconnu | Paris | France | Koji Higaki | Modern italienisch |
| 557 | Etoile | Stockholm | Sweden | Jonas Lagerström & Danny Falkeman | Zeitgenössisches Französisch |
| 558 | Famiglia Rana | Oppeano | Italy | Francesco Sodano | Zeitgenössisches Italienisch |
| 559 | Restaurant 360° | Dubrovnik | Croatia | Marijo Curic | International |
| 560 | El Serbal | Santander | Spain | Ignacio Maese | Modern Cantabrian |
| 561 | Kasteel Heemstede | Houten | Netherlands | Ollie Schuiling | Modernes Niederländisch |
| 562 | Barge | Brüssel | Belgium | Grégoire Gillard | Farm-to-Table |
| 563 | Aqua Shard | London | United Kingdom | Anthony Garlando | Moderm Europan |
| 564 | I Tenerumi Vegetarian Restaurant | Vulcanello | Italy | Davide Guidara | Modern Italian/Vegetarian |
| 565 | mural farmhouse - FINE DINE | München | Germany | Timo Fritsche | Fine Dining |
| 566 | Toki | Madrid | Spain | Marco Grandajapanisch | |
| 567 | Lluerna | Barcelona | Spain | Victor Quintilla | Modernes Spanisch |
| 568 | Iyo | Mailand | Italy | Michele Biassoni & Masaki Okada | Japenese / Italian Fusion |
| 569 | Fordwich Arms | Canterbury | United Kingdom | Dan Smith | Moderne Briten |
| 570 | Perceel | Amsterdam | Netherlands | Jos Grootscholten | Modernes Niederländisch |
| 571 | Maralba | Almansa | Spain | Fran Martínez | Modern Manchego |
| 572 | L’Imbuto | Lucca | Italy | Cristiano Tomei | Zeitgenössisches Italienisch |
| 573 | Vissani | Baschi | Italy | Gianfranco Vissani | Progressive Italian |
| 574 | Corral de la Morería | Madrid | Spain | David Garcia | Modernes Spanisch |
| 575 | Rozbrat 20 | Warsaw | Poland | Bartosz Szymczak | Modern europäisch |
| 576 | Motelombroso | Mailand | Italy | Nicaola Bonara | Modern italienisch |
| 577 | Consentido | Salamanca | Spain | Carlos Hernández del Río | Modernes Spanisch |
| 578 | Heunisch & Erben | Wien | Austria | Michael Gubik | Modern europäisch |
| 579 | Sushi Bar Hannah | Madrid | Spain | Janek Flemyngjapanisch | |
| 580 | José Carlos Garcia | Malaga | Spain | José Carlos Garcia | Mallorcan |
| 581 | A'Barra Restaurante y Barra Gastronómica | Madrid | Spain | Sergio Manzano | Zeitgenössisches Spanisch |
| 582 | NaDo | O'Coruna | Spain | Iván Domínguez | Contemporary Galician |
| 583 | Back Tapas Bar & Restaurant | Marbella | Spain | David Olivas | Spanish |
| 584 | Tribecca | Sevilla | Spain | Pedro Giménez | Zeitgenössisches Spanisch |
| 585 | BiBi | London | United Kingdom | Chet Sharma | Moderner Inder |
| 586 | L'and Vineyards | Montemor-o-Novo | Portugal | Nuno Amaral | Portugese |
| 587 | Lux Lucis | Forte dei Marmi | Italy | Valentino Cassanelli | Zeitgenössisches Italienisch |
| 588 | Restaurante Cancook | Zaragoza | Spain | Ramsés González | Modernes Spanisch |
| 589 | Rodero | Navarre | Spain | Koldo Rodero | Modernes Spanisch |
| 590 | Angler | London | United Kingdom | Gary Foulkes | Meeresfrüchte |
| 591 | Pelegrini | Šibenik | Croatia | Rudolf Štefan | Mediterranean |
| 592 | Aloë | Stockholm | Sweden | Niclas Jönsson | Creative |
| 593 | Chishuru | London | United Kingdom | Adejoké Bakare | Contemporary West African |
| 594 | YOSHI by Nagaya | Düsseldorf | Germany | Yoshizumi Nagayajapanisch | |
| 595 | Kutir | London | United Kingdom | Rohit Ghai | Indian |
| 596 | LAB by Sergi Arola | Sintra | Portugal | Sergi Arola | Portuguese |
| 597 | Bak | Amsterdam | Netherlands | Benny Blisto | Farm-to-Table |
| 598 | Enekorri Restaurante | Navarre | Spain | Fernando Flores | Zeitgenössisches Spanisch |
| 599 | Saiti | Valencia | Spain | Vicente Patiño | Modernes Mittelmeer |
| 600 | Silo | London | United Kingdom | Douglas Mc | MasterModern Cuisine |
| 601 | CTC | Athen | Greece | Alexandros Tsiotinis | Modernes Griechisch |
| 602 | Cuines33 | Flanders | Belgium | Edwin Menue | Modernes Flämisch |
| 603 | Fagn | Trondheim | Norway | Jonas Andre Nåviknordisch | |
| 604 | Adam Reid at the French | Manchester | United Kingdom | Adam Reid | Moderne Briten |
| 605 | Barbara | Tórshavn | Faroe Islands | Eli Gonzáles Roda | Nordic - Seafood |
| 606 | Solana | Ampuero | Spain | Nacho Solano | Asturian |
| 607 | Scully | London | United Kingdom | Ramael Scully | International |
| 608 | Bidlabu | Frankfurt | Germany | André Rickert & Janina Allgaier | Farm-to-Table |
| 609 | Maca de Castro | Port d'Alcúdia | Spain | Maca de Castro | Modern Mallorcan |
| 610 | Mos Ristorante | Desenzano del Garda | Italy | Stefano Zanini | Meeresfrüchte |
| 611 | Bolenius | Amsterdam | Netherlands | Luc Kusters | Modernes Niederländisch |
| 612 | Restaurant Wils | Amsterdam | Netherlands | Joris Bijdendijk | Grill Cuisine |
| 613 | 50 seconds from Martin Berasategui | Lissabon | Portugal | Filipe Carvalho | Progressives Spanisch |
| 614 | Èter | Madrid | Spain | Mario Tofe | Modernes Spanisch |
| 615 | Kabuki | Mailand | Spain | Ricardo Sanz | Sushi |
| 616 | Grace & Savour | Hampton-in-Arden | United Kingdom | David Taylor | Farm-to-Table |
| 617 | Trishna | London | United Kingdom | Kareem Sethi | Indian |
| 618 | Bez Gwiazdek | Warsaw | Poland | Robert Trzópek | Modern Polish |
| 619 | Ekstedt at The Yard | London | United Kingdom | Theres Andersson | Grill Cuisine |
| 620 | Strelec | Ljubljana | Slovenia | Igor Jagodic | Modern europäisch |
| 621 | La Fonda Sala | Olost | Spain | Toni Sala | Catalan |
| 622 | Beluga | Malaga | Spain | Diego René Andalusian/Rice Dishes | |
| 623 | Oblix | London | United Kingdom | Marcus Eaves | Modern europäisch |
| 624 | Kommilfoo | Antwerpen | Belgium | Olivier de Vinck | Modern europäisch |
| 625 | Wolf Atelier | Amsterdam | Netherlands | Michael Wolf | Modernes Französisch |
| 626 | Mural | München | Germany | Felix Adebahr | Modern europäisch |
| 627 | San Sablon | Brüssel | Belgium | Jean-Philippe Watteyn | Contemporary Belgian |
| 628 | Villa Elena | Bergamo | Italy | Marco Galtarossa | Modern italienisch |
| 629 | Sato i Tanaka | Barcelona | Spain | Ryuta Sato and Aki Tanaka | Japanese-Mediterranean Fusion |
| 630 | 28 posti | Mailand | Italy | Franco Salvatore | Modern italienisch |
| 631 | Costes | Budapest | Hungary | Tiago Sabarigo | Modern europäisch |
| 632 | Código de Barra | Cádiz | Spain | Léon Griffioen | Creative Spanish |
| 633 | Sumi Restaurant | London | United Kingdom | Christian Onia | Modern Japanese |
| 634 | Medlar | London | United Kingdom | Joe Mercer Nairne | Modern europäisch |
| 635 | Ristorante Il Piastrino | Pennabilli | Italy | Riccardo Agostini | Zeitgenössisches Italienisch |
| 636 | La Sucursal | Valencia | Spain | Fran Espi | Spanish |
| 637 | Cookies Cream | Berlin | Germany | Nicolas Hahn | Vegetarier |
| 638 | Gouqi | London | United Kingdom | Tong Chee Hwee | Contemporary Chinese |
| 639 | Yunico - Japanese Fine Dining | Bonn | Germany | Christian Sturm-Willmsjapanisch | |
| 640 | Oka | Paris | France | Raphaël Régo | French |
| 641 | Cracco Portofino | Portofino | Italy | Mattia Pecis | Modern italienisch |
| 642 | Cocinandos | León | Spain | Juanjo Perez | Spanish |
| 643 | tre olivi | Paestum | Italy | Oliver Glowig | Creative Campanian |
| 644 | Bhoga | Gothenberg | Sweden | Niclas Yngvesson & Gustav Knutsson | Mordern Nordic |
| 645 | Arco by Paco Perez | Gdansk | Poland | Antonio Arcieri | Mediterranean/Polish Fusion |
| 646 | Áarstova | Tórshavn | Faroe Islands | John Mikkelsen | Neue nordische |
| 647 | Nobu Marbella | Marbella | Spain | Variousjapanisch | |
| 648 | City Social | London | United Kingdom | Paul Walsh | Moderne Briten |
| 649 | Prism | Berlin | Germany | Gal Ben Moshe | Israeli - Mediterranean |
| 650 | Beluga | Maastricht | Netherlands | Servais Tielman | Modernes Französisch |
| 651 | Pilar Akaneya | Madrid | Spain | Various | Yakiniku |
| 652 | Restaurant À L'aise | Oslo | Norway | Ulrik Jepsen | Modern Cuisine |
| 653 | Kitchen | Como | Italy | Andrea Casali | Zeitgenössisches Italienisch |
| 654 | Restaurant Sletten | Humlebæk | Denmark | Kasper Klitten Byrsingnordisch | |
| 655 | Field Restaurant | Prag | Czech Republic | Radek Kašpárek | Modernes Tschechisch |
| 656 | Costes Downtown | Budapest | Hungary | Márk Molnár | Modern europäisch |
| 657 | Breda | Amsterdam | Netherlands | Guido Braeken & Freek van Noortwijk | Modern europäisch |
| 658 | Codium | Goes | Netherlands | Wouter Kik | Modern europäisch |
| 659 | El Claustro | Granada | Spain | Rafael Arroyo | Modern Andalusian |
| 660 | Restaurant 1877 | Bergen | Norway | Christer Økland | Modern Norwegian |
| 661 | Onice | Nice | France | Florencia Montes & Lorenzo Ragni | Mediterranean-inspired |
| 662 | Tudor Hall | Athen | Greece | Asterios Koustoudis | Zeitgenössische europäische |
| 663 | PM & Vänner | Växjö | Sweden | Anders Lauring Modern Scandinavian | |
| 664 | Grič | Horjul | Slovenia | Luka Košir | Modern Slovenian |
| 665 | Caracol - Gourmet | Bacoli | Italy | Angelo Carannante | Mediterranean |
| 666 | Kamo | Ixelles | Belgium | Tomoyasu Kamojapanisch | |
| 667 | Trattoria Zappatori | Pinerolo | Italy | Christian Milone | Modern italienisch |
| 668 | Palégrié Restaurant | Corrençon-en-Vercors | France | Guillaume Monjuré | Mediterranean-inspired |
| 669 | La Bien Aparecida | Madrid | Spain | José Manuel de Dios | Contemporary Cantabrian |
| 670 | Clandestino Susci Bar | Marche | Italy | Moreno Cedroni | Sushi |
| 671 | Hazama | Mailand | Italy | Satoshi Hazama | Japanese Kaiseki |
| 672 | Veranda | Antwerpen | Belgium | Davy Schellemans | Modernes Flämisch |
| 673 | Signum | Malfa Salina | Italy | Martina Caruso | Contemporary Sicilian |