Opinionated About Dining (OAD) is a renowned platform that specializes in rating and ranking restaurants worldwide. The ratings are based on the opinions and experiences of thousands of gourmets and experts from all over the world. The annually published lists offer valuable insights into the culinary landscape and help gourmets to discover exceptional gastronomic experiences.
The list of outstanding restaurants is headed by “Plenitude” in Paris, France. Under the direction of chef Arnaud Donckele, this restaurant offers contemporary French cuisine that impresses with its creativity and quality. In second place is “Régis et Jacques Marcon” in Saint-Bonnet-le-Froid, France. Chefs Régis and Jacques Marcon are known for their modern interpretation of French cuisine, which has earned them a firm place in top gastronomy. Third place went to “Gilles Goujon/Auberge de Vieux Puits” in Fontjoncouse, France. Chef Gilles Goujon impresses with his contemporary French cuisine and innovative dishes that attract gourmets from all over the world. The “Troisgros” restaurant in Ouches, France, under the management of Cesar Troisgros, took fourth place. Here, too, the focus is on modern French cuisine, which impresses with its sophistication and creativity. In fifth place is the “Hôtel de Ville de Crissier” in Crissier, Switzerland. Chef Franck Giovannini runs this renowned restaurant, which is known for its exquisite French cuisine. “Cheval Blanc” in Basel, Switzerland, takes sixth place. Under the management of Peter Knogl, the restaurant offers French cuisine at the highest level and is a must for gourmets. In seventh place is “Victor’s Fine Dining by Christian Bau” in Perl, Germany. Head chef Christian Bau combines French and Japanese influences to create a unique culinary experience. Eighth place goes to “Schwarzwaldstube” in Baiersbronn, Germany. Head chef Torsten Michel impresses with his French cuisine and creative menus inspired by traditional influences. The “Flocons de Sel” restaurant in Megève, France, under the management of Emmanuel Renaut, came in ninth place. It is known for its contemporary French cuisine, which is characterized by seasonal and regional ingredients. Tenth place went to “L’Ambroisie” in Paris, France. Chef Chikara Yoshitom offers classic French cuisine at the highest level, delighting gourmets from all over the world.
The OAD list is an essential guide for anyone looking for the best culinary experiences in Europe. It ensures that the most exceptional restaurants receive the recognition and attention they deserve.
| Tabelle 1 | |||||
|---|---|---|---|---|---|
| Nr. | Restaurant | Ort | Land | Chef | Küche |
| 1 | Plenitude | Paris | France | Arnaud Donckele | Contemporary French |
| 2 | Régis et Jacques Marcon | Saint-Bonnet-le-Froid | France | Régis et Jacques Marcon | Contemporary French |
| 3 | Gilles Goujon/Auberge de Vieux Puits | Fontjoncouse | France | Gilles Goujon | Contemporary French |
| 4 | Troisgros | Ouches | France | Cesar Troisgros | Contemporary French |
| 5 | Hôtel de Ville de Crissier | Crissier | Switzerland | Franck Giovannini | French |
| 6 | Cheval Blanc | Basel | Switzerland | Peter Knogl | French |
| 7 | Victor’s Fine Dining by Christian Bau | Perl | Germany | Christian Bau | French-Japanese |
| 8 | Schwarzwaldstube | Baiersbronn | Germany | Torsten Michel | French |
| 9 | Flocons de Sel | Megève | France | Emmanuel Renaut | Contemporary French |
| 10 | L’Ambroisie | Paris | France | Chikara Yoshitom | French |
| 11 | La Vague d’Or | St. Tropez | France | Arnaud Donckele | Contemporary French |
| 12 | Dal Pescatore | Canneto Sull'oglio | Italy | Nadia & Giovanni Santini | Italian |
| 13 | Bozar Restaurant | Brussels | Belgium | Karen Torosyan | French |
| 14 | La Table d’AkiHiro | Paris | France | Akihiro Horikoshi | French |
| 15 | Alain Ducasse- Louis XV | Monte Carlo | France | Emmanuel Pilon | French - Provençal |
| 16 | Pic | Valence | France | Anne-Sophie Pic | Contemporary French |
| 17 | Les Prés d'Eugénie Michel Guérard | Eugenie-les-Bains | France | Michel Guérard | French |
| 18 | Epicure | Paris | France | Eric Frechon | French |
| 19 | Hof van Cleve - Floris van der Veken | Kruishoutem | Belgium | Floris Van Der Veken | Flemish - French |
| 20 | Aqua | Wolfsburg | Germany | Sven Elverfeld | Contemporary German |
| 21 | Søllerød Kro | Holte | Denmark | Brian Mark Hansen | Contemporary European |
| 22 | Kei | Paris | France | Keo Kobayashi | Contemporary French |
| 23 | Patrick Guilbaud | Dublin | Ireland | Patrick Guilbaud | Irish - French |
| 24 | Da Vittorio | Brusaporto | Italy | Enrico & Roberto Cerea | Contemporary Italian |
| 25 | Le Cinq | Paris | France | Christian Le Squer | French |
| 26 | Le Clarence | Paris | France | Christophe Pele | Contemporary French |
| 27 | Restaurant Bareiss | Baiersbronn | Germany | Claus-Peter Lumpp | French |
| 28 | Seta | Milan | Italy | Antonio Guida | Modern Italian |
| 29 | Atrio | Cáceres | Spain | Toño Pérez | Contemporary Spanish |
| 30 | Villa Feltrinelli | Gargnano | Italy | Stefano Baiocco | Contemporary Italian |
| 31 | The Ritz | London | United Kingdom | John Williams | French |
| 32 | La Table du Castellet | Le Castellet | France | Fabien Ferré | Contemporary French |
| 33 | La Villa Madie | Cassis | France | Dimitri Droisneau | Modern French |
| 34 | Ledoyen | Paris | France | Yannick Alleno | Contemporary French |
| 35 | La Bouitte | Saint-Martin-de-Belleville | France | René et Maxime Meilleur | French |
| 36 | Côte St-Jacques | Joigny | France | Alexandre Bondoux | French |
| 37 | Restaurant Guy Savoy | Paris | France | Guy Savoy | Contemporary French |
| 38 | La Mere Brazier | Lyon | France | Mathieu Viannay | French |
| 39 | Oustaù de Baumanière | Les Baux | France | Glenn Viel | French - Provençal |
| 40 | Le 1947 | Courcheval | France | Yannick Alleno | Contemporary French |
| 41 | Schanz | Piesport | Germany | Thomas Schanz | French - Mediterranean |
| 42 | Les Ambassadeurs | Monte Carlo | France | Christophe Cussac | French |
| 43 | Cenador de Amós | Villaverde de Pontones | Spain | Jesús Sánchez | Contemporary Spanish |
| 44 | Waldhotel Sonnora | Dreis | Germany | Clemens Rambichler | French - German |
| 45 | Le Grand Restaurant | Paris | France | Jean-François Piège | Contemporary French |
| 46 | Le Petit Nice | Marseille | France | Gérald Passédat | French Seafood |
| 47 | Ciel Bleu | Amsterdam | Netherlands | Arjan Speelman | Contemporary French |
| 48 | Clos des Sens | Annecy | France | Franck Derouet | French |
| 49 | Tim Boury | Roeselare | Belgium | Tim Boury | Modern Flemish |
| 50 | L’Assiette Champenoise | Reims | France | Arnaud Lallement | Contemporary French |
| 51 | Claude Bosi at Bibendum | London | United Kingdom | Claude Bosi | Contemporary French |
| 52 | La Pergola | Rome | Italy | Heinz Beck | Italian |
| 53 | Anne-Sophie Pic au Beau Rivage | Lausanne | Switzerland | Thierry Buffeteau | Contemporary French |
| 54 | Taillevent | Paris | France | Giuliano Sperandio | French |
| 55 | The Restaurant - Heiko Nieder | Zürich | Switzerland | Heiko Nieder | Contemporary French |
| 56 | Villa Crespi | Lake Orta | Italy | Antonino Cannavacciuolo | Modern Italian |
| 57 | Le Duc | Paris | France | Pascal Hélard | French Seafood |
| 58 | Château de la Chèvre d’Or | Eze | France | Arnaud Faye | French |
| 59 | Le Pré Catelan | Paris | France | Frédéric Anton | French |
| 60 | Château les Crayères | Reims | France | Christophe Moret | French |
| 61 | Ma Langue Sourit | Moutfort | Luxembourg | Cyril Molard | Contemporary French |
| 62 | Auberge du Père Bise | Talloires | France | Jean Sulpice | Contemporary French |
| 63 | Ocean | Porches | Portugal | Hans Neuner | Contemporary European |
| 64 | Il luogo di Aimo e Nadia | Milan | Italy | Fabio Pisani and Alessandro Negrini | Contemporary Italian |
| 65 | Al Sorriso | Soriso | Italy | Luisa Valazza | Italian |
| 66 | L’Atelier Etoile de Joel Robuchon | Paris | France | Eric Bouchenoire & Thierry Karakachian | French |
| 67 | La Maison des Bois | Manigod | France | Marc Veyrat | French |
| 68 | Olo | Helsinki | Finland | Jari Vesivalo | Scandinavian |
| 69 | Hélène Darroze at the Connaught | London | United Kingdom | Marco Zampese | French |
| 70 | Gidleigh Park | Chagford | United Kingdom | Chris Eden | Modern European |
| 71 | Restaurant Gordon Ramsay | London | United Kingdom | Matt Abé | Contemporary European |
| 72 | Alain Ducasse at the Dorchester | London | United Kingdom | Jean-Philippe Blondet | Contemporary French |
| 73 | Kong Hans Kaelder | Copenhagen | Denmark | Mark Lundgaard | Contemporary European |
| 74 | Bras | Lagioule | France | Sébastien Bras | Contemporary French |
| 75 | Lucas Carton | Paris | France | Hugo Bourny | Contemporary French |
| 76 | Vila Joya | Albufeira | Portugal | Dieter Koschina | Contemporary European |
| 77 | Le Montrachet | Puligny-Montrachet | France | Luc Filoé | French |
| 78 | Paul Bocuse | Collonges-au-Mont-d'Or | France | Christian Bouvarel | French |
| 79 | Pierre Gagnaire | Paris | France | Pierre Gagnaire | French |
| 80 | Christopher Coutanceau | La Rochelle | France | Christopher Coutanceau | French - Seafood |
| 81 | Chapter One | Dublin | Ireland | Mikael Viljanen | Modern European |
| 82 | Le Gabriel | Paris | France | Jérôme Banctel | French |
| 83 | Lameloise | Chagny | France | Éric Pras | French |
| 84 | Savoy | Helsinki | Finland | Helena Puolakka | Contemporary European |
| 85 | Michel Trama | Puymirol | France | Michel Trama | French |
| 86 | Tantris DNA | Munich | Germany | Benjamin Chimura | French |
| 87 | Castor | Waregem | Belgium | Maarten Bouckaert | Modern European |
| 88 | Georges Blanc | Vonnas | France | Frédéric Blanc | French |
| 89 | Le Manoir aux Quat’Saisons | Great Milton | United Kingdom | Raymond Blanc | French |
| 90 | Enoteca Pincchiori | Florence | Italy | Riccardo Monco | Italian - French |
| 91 | La Dame de Pic | London | United Kingdom | Evens López | Contemporary French |
| 92 | Romano | Viareggio | Italy | Franca Checchi | Italian Seafood |
| 93 | Villa Maiella | Guardiagrele | Italy | Arcangelo Tinari | Italian |
| 94 | Akrame | Paris | France | Akrame Benallal | French |
| 95 | Eleven | Lisbon | Portugal | Joachim Koerper | Portuguese |
| 96 | Il Centro | Priocca | Italy | Elide Mollo | Piemontese |
| 97 | Au Crocodile | Strasbourg | France | Ludovic Kientz | French - Alsatian |
| 98 | Lorenz Adlon | Berlin | Germany | Reto Brändli | Contemporary European |
| 99 | Alex Dilling at Cafe Royal | London | United Kingdom | Alex Dilling | Modern European |
| 100 | Silvio Nickol | Vienna | Austria | Silvio Nickol | Contemporary European |
| 101 | Alain Ducasse au Le Meurice | Paris | France | Amaury Bouhours | Contemporary French |
| 102 | Hostellerie Jérôme | La Turbie | France | Bruno Cirino | French - Provençal |
| 103 | L'Arcane | Paris | France | Laurent Magnin | Contemporary French |
| 104 | Andrew Fairlie | Auchterarder | United Kingdom | Stephen McLaughlin | Contemporary Scottish |
| 105 | Comme Chez Soi | Brussels | Belgium | Lionel Rigolet | French - Belgian |
| 106 | Tour d’Argent | Paris | France | Yannick Franques | French |
| 107 | Stucki - Tanja Grandits | Basel | Switzerland | Tanja Grandits | Contemporary French |
| 108 | The Samuel | Copenhagen | Denmark | Jonathan K. Berntsen | Modern European |
| 109 | Alexandre | Garons | France | Michel Kayser | Contemporary French |
| 110 | L'Oiseau Blanc | Paris | France | David Bizet | Contemporary French |
| 111 | Abbruzzino Ristorante | Cava-cuculera Nobile | Italy | Antonio Abbruzzino | Calabrian |
| 112 | Via Veneto | Barcelona | Spain | David Andrés | European |
| 113 | Hofmann | Barcelona | Spain | Silvia Hoffman | Fusion Cuisine |
| 114 | Le Neuvième Art | Lyon | France | Christophe Roure | Contemporary French |
| 115 | Bernard Loiseau | Saulieu | France | Bernard Loiseau | French |
| 116 | Quattro Passi | Massa Lubrense | Italy | Antonio Mellino | Italian |
| 117 | Sketch Lecture Room | London | United Kingdom | Daniel Stucki | Contemporary French |
| 118 | Gravetye Manor | East Grinstead | United Kingdom | George Blogg | Contemporary European |
| 119 | Substance | Paris | France | Matthias Marc | Modern French |
| 120 | Anne de Bretagne | La Plaine-sur-Mer | France | Mathieu Guibert | French |
| 121 | Ecco | St. Moritz | Switzerland | Rolf Fliegauf | French |
| 122 | Villa Archange | Le Cannet | France | Bruno Oger | Contemporary French |
| 123 | Takao Takano | Lyon | France | Takao Takano | Contemporary French |
| 124 | Midsummer House | Cambridge | United Kingdom | Daniel Clifford | Contemporary British |
| 125 | L’Atelier de Jean-Luc Rabanel | Arles | France | Jean-Luc Rabanel | Contemporary French |
| 126 | Spondi | Athens | Greece | Angelos Lantos | Contemporary Greek |
| 127 | La Madernassa | Guarene | Italy | Giuseppe D'Errico | Italian |
| 128 | Ferme aux Grives | Eugenie-les-Bains | France | Michel Guérard | French Regional |
| 129 | Operakällaren | Stockholm | Sweden | Viktor Westland | Swedish |
| 130 | Rico’s Kunststuben | Küsnacht | Switzerland | Rico Zandonella | Contemporary European |
| 131 | Le Parc - Franck Putelat | Carcassonne | France | Franck Putelat | French |
| 132 | Julemont - Chateau Wittem | Wittem | Netherlands | Guido Braeken | French |
| 133 | Lorenzo | Forte dei Marmi | Italy | Gioacchino Pontrelli | Italian Seafood |
| 134 | Pavillon | Zürich | Switzerland | Laurent Eperon | Contemporary French |
| 135 | Miramar | Marseille | France | Christian Buffa | French Seafood |
| 136 | Fuor d’Acqua | Florence | Italy | Various | Seafood |
| 137 | Bacon | Cap d'Antibes | France | Luigi Frascella | French Seafood |
| 138 | Mosconi | Luxembourg City | Luxembourg | Illario Mosconi | Italian |
| 139 | Gaestehaus Klaus Erfort | Saarbrücken | Germany | Klaus Effort | Contemporary French |
| 140 | Le Pont de Brent | Montreaux | Switzerland | Antoine Gonnet | French |
| 141 | Petrus | London | United Kingdom | Russell Bateman | French |
| 142 | Buerehiesel | Strasbourg | France | Eric Westermann | French - Alsatian |
| 143 | 1920 | Megève | France | Julien Gatillon | French - Japanese |
| 144 | Le Chabichou | Saint-Bon-Tarentais | France | Michel Rochedy & Stéphane Buron | Contemporary French |
| 145 | Le George (Four Seasons Paris) | Paris | France | Simone Zanoni | Mediterranean |
| 146 | Le Comptoir Robuchon | London | United Kingdom | Dario Avenca | Contemporary French |
| 147 | La Ciau del Tornavento | Treiso | Italy | Maurilio Garola | Piemontese |
| 148 | La caravella | Venice | Italy | Alfonso Cicerale | Venetian |
| 149 | Ox | Belfast | United Kingdom | Stephen Toman | Irish - French |
| 150 | Maison Wenger | Le Noirmont | Switzerland | Jeremy Desbraux | Swiss |
| 151 | Le Coquillage | Saint-Méloir-des-Ondes | France | Hugo Roellinger | French |
| 152 | Hameau Albert 1er | Chamonix | France | Damien Leveau | French |
| 153 | Da Vittorio St. Moritz | St. Moritz | Switzerland | Paolo Rota | Italian Seafood |
| 154 | Waterside Inn, The | Bray | United Kingdom | Fabrice Uhryn | French |
| 155 | Speilsalen | Trondheim | Norway | Håkon Solbakk | Nordic |
| 156 | Chantecler | Nice | France | Virginie Basselot | French |
| 157 | Il Pagliaccio | Rome | Italy | Anthony Genovese | Contemporary Italian |
| 158 | Brooklands by Claude Bosi | London | United Kingdom | Francesco Dibenedetto | Contemporary French |
| 159 | L’Orangerie | Paris | France | Alan Taudon | French |
| 160 | Antica Corona Reale-da Renzo | Cevere | Italy | Gian Piero Vivalda | Piemontese |
| 161 | Esszimmer | Salzburg | Austria | Andreas Kaiblinger | Modern Austrian |
| 162 | Antica Osteria del Ponte | Cassinetta di Lugagnano | Italy | Salvatore Garofalo | Italian |
| 163 | Chateau Eza | Eze | France | Matthieu Gasnier | French |
| 164 | Chapter One | Locksbottom | United Kingdom | Andy McLeish | Modern European |
| 165 | Domaine de Châteauvieux | Satigny | Switzerland | Philippe Chevrier | French |
| 166 | Restaurant-Hotel Obauer | Werfen | Austria | Karl Obauer | Austrian |
| 167 | William Frachot | Dijon | France | William Frachot | Modern French |
| 168 | Toyo | Paris | France | Toyomitsu Nakayama | Contemporary French |
| 169 | Corrigan’s Mayfair | London | United Kingdom | Richard Corrigan | Modern European |
| 170 | Le Prince Noir | Lormont | France | Vivien Durand | French |
| 171 | Restaurant Les Avisés | Avisés | France | Stéphane Rossillon | Modern French |
| 172 | Peat Inn | Cupar | United Kingdom | Geoffrey Smeddle | Contemporary European |
| 173 | Gasthof Post | Lech-em-Arlberg | Austria | David Wagger | Modern European |
| 174 | La Peca | Lonigo | Italy | Nicola Portinari | Contemporary Italian |
| 175 | Daalder Amsterdam | Amsterdam | Netherlands | Dennis Huwaë | Modern Dutch |
| 176 | Castello Banfi | Montalcino | Italy | Domenico Francone | Tuscan |
| 177 | Papillon | Paris | France | Christophe Saintagne | French |
| 178 | Terrazza Gallia | Milan | Italy | Vincenzo & Antonio Lebano | Contemporary Italian |
| 179 | Het Gebaar | Antwerp | Belgium | Roger van Damme | French |
| 180 | Cut at 45 Park Lane | London | United Kingdom | David McIntyre | American |
| 181 | Auberge de l’Ill | Illhausern | France | Marc Haeberlin | French |
| 182 | Pyramide | Vienne | France | Patrick Henriroux | French |
| 183 | Shang Palace | Paris | France | Samuel Lee Sum | Chinese |
| 184 | Astrance | Paris | France | Pascal Barbot | Contemporary French |
| 185 | Palace | Helsinki | Finland | Eero Vottonen | Finnish |
| 186 | Wilton’s | London | United Kingdom | Daniel Kent | British |
| 187 | All'Enoteca | Canale | Italy | Davide Palluda | Contemporary Italian |
| 188 | Serge Vieira | Chaudes-Aigues | France | Serge Vieira | Contemporary French |
| 189 | Marsan par Hélène Darroze | Paris | France | Hélène Darroze | Modern French |
| 190 | Zalacain | Madrid | Spain | Íñigo Urrechu | French-Basque |
| 191 | Pertinence | Paris | France | Ryunosuke Naito | French |
| 192 | Min Jiang | London | United Kingdom | Weng Han Wong | Chinese |
| 193 | Vineyard | Newbury | United Kingdom | Tom Scade | Contemporary European |
| 194 | Le Chat Botté | Geneva | Switzerland | Dominique Gauthier | French |
| 195 | Murano | London | United Kingdom | Angela Hartnett | Modern European |
| 196 | Sadler | Milan | Italy | Claudio Sadler | Italian |
| 197 | Tugra | Istanbul | Turkey | Emre Inanir | Mediterranean |
| 198 | Abbaye de la Celle Alain Ducasse | La Celle | France | Benoit Witz | Contemporary French |
| 199 | La Réserve de Beaulieu | Beaulieu-sur-Mer | France | Julien Roucheteau | French |
| 200 | Jean George at the Connaught | London | United Kingdom | Anshu Anghotra | Modern French |
| 201 | Woven - Coworth Park | Ascot | United Kingdom | Adam Smith | Modern British |
| 202 | Ora d’Aria | Florence | Italy | Marco Stabile | Contemporary Italian |
| 203 | Demo | Helsinki | Finland | Tommi Tuominen | Modern European |
| 204 | Bastide de Capelongue | Bonnieux | France | Edouard Loubet | French - Provençal |
| 205 | Pied à Terre | London | United Kingdom | Asimakis Chaniotis | Contemporary French |
| 206 | Vista Restaurante | Portimão | Portugal | João Oliveira | Portuguese |
| 207 | Antica Osteria Cera | Lughetto | Italy | Lionel Cera | Italian Seafood |
| 208 | Enoteca la torre a Villa Laetitia | Rome | Italy | Domenico Stile | Mediterranean |
| 209 | Mesa | Zürich | Switzerland | Sebastian Rösch | Modern European |
| 210 | Villa San Michele | Fiesole | Italy | Attilio de Fabrizio | Tuscan |
| 211 | Relais Louis XIII | Paris | France | Manuel Martinez | French |
| 212 | Hofke Van Bazel | Kruibeke | Belgium | Kris De Roy | Modern Flemish |
| 213 | Widder Bar & Restaurant | Zürich | Switzerland | Stefan Heilemann | Modern European |
| 214 | De Lindenhof | Giethoorn | Netherlands | Martin Kruithof | Contemporary Dutch |
| 215 | Lasserre | Paris | France | Jean-Louis Nomicos | French |
| 216 | De Mijlpaal | Tongeren | Belgium | Jan Menten | French |
| 217 | Purnell’s | Birmingham | United Kingdom | Glynn Purnell | Modern British |
| 218 | Jean-Luc Tartarin | Le Havre | France | Jean-Luc Tartarin | French |
| 219 | L’Ortolan | Reading | United Kingdom | James Greatorex | French |
| 220 | Locanda del Pilone | Alba | Italy | Federico Gallo | Piemontese |
| 221 | La Speranzina | Sirmione | Italy | Fabrizio Molteni | Italian |
| 222 | The Goring | London | United Kingdom | Graham Squire | British |
| 223 | Ristorante Berton | Milan | Italy | Andrea Berton | Contemporary Italian |
| 224 | Five Fields | London | United Kingdom | Taylor Bonnyman | Modern British |
| 225 | Zortziko | Bilbao | Spain | Daniel Garcia | Basque |
| 226 | El Molin | Cavalese | Italy | Alessandro Gilmozzi | Italian |
| 227 | Botrini’s | Athens | Greece | Ettore Botrini | Contemporary Greek |
| 228 | da Guido da Costigliole | Santo Stefano Belbo | Italy | Luca Zecchin | Piemontese |
| 229 | Acquarello | Munich | Germany | Mario Gamba | Italian - Mediterranean |
| 230 | Galvin at Windows Restaurant & Bar | London | United Kingdom | Joo Won | Modern European |
| 231 | Oben | Heidelberg | Germany | Robert Rädel | Modern European |
| 232 | Le Soufflot | Irancy | France | Jérémy Pèze | French |
| 233 | Le Pressoir d'Argent | Bordeaux | France | Alexandre Koa | Contemporary French |
| 234 | Otto’s | London | United Kingdom | Mikey Boquiren | French |
| 235 | Vincents | Rīga | Latvia | Martins Ritins | Modern European |
| 236 | La Beaugravière | Mondragon | France | Guy Jullien | Provençal |
| 237 | Elephant, The | Torquay | United Kingdom | Simon Hulstone | Modern British |
| 161 | Esszimmer | Salzburg | Austria | Andreas Kaiblinger | Modern Austrian |
| 162 | Antica Osteria del Ponte | Cassinetta di Lugagnano | Italy | Salvatore Garofalo | Italian |
| 163 | Chateau Eza | Eze | France | Matthieu Gasnier | French |
| 164 | Chapter One | Locksbottom | United Kingdom | Andy McLeish | Modern European |
| 165 | Domaine de Châteauvieux | Satigny | Switzerland | Philippe Chevrier | French |
| 166 | Restaurant-Hotel Obauer | Werfen | Austria | Karl Obauer | Austrian |
| 167 | William Frachot | Dijon | France | William Frachot | Modern French |
| 168 | Toyo | Paris | France | Toyomitsu Nakayama | Contemporary French |
| 169 | Corrigan’s Mayfair | London | United Kingdom | Richard Corrigan | Modern European |
| 170 | Le Prince Noir | Lormont | France | Vivien Durand | French |
| 171 | Restaurant Les Avisés | Avisés | France | Stéphane Rossillon | Modern French |
| 172 | Peat Inn | Cupar | United Kingdom | Geoffrey Smeddle | Contemporary European |