Opinionated About Dining (OAD) is a renowned platform that specializes in rating and ranking restaurants worldwide. The ratings are based on the opinions and experiences of thousands of gourmets and experts from all over the world. The annually published lists offer valuable insights into the culinary landscape and help gourmets to discover exceptional gastronomic experiences.
The list of outstanding restaurants is headed by “Plenitude” in Paris, France. Under the direction of chef Arnaud Donckele, this restaurant offers contemporary French cuisine that impresses with its creativity and quality. In second place is “Régis et Jacques Marcon” in Saint-Bonnet-le-Froid, France. Chefs Régis and Jacques Marcon are known for their modern interpretation of French cuisine, which has earned them a firm place in top gastronomy. Third place went to “Gilles Goujon/Auberge de Vieux Puits” in Fontjoncouse, France. Chef Gilles Goujon impresses with his contemporary French cuisine and innovative dishes that attract gourmets from all over the world. The “Troisgros” restaurant in Ouches, France, under the management of Cesar Troisgros, took fourth place. Here, too, the focus is on modern French cuisine, which impresses with its sophistication and creativity. In fifth place is the “Hôtel de Ville de Crissier” in Crissier, Switzerland. Chef Franck Giovannini runs this renowned restaurant, which is known for its exquisite French cuisine. “Cheval Blanc” in Basel, Switzerland, takes sixth place. Under the management of Peter Knogl, the restaurant offers French cuisine at the highest level and is a must for gourmets. In seventh place is “Victor’s Fine Dining by Christian Bau” in Perl, Germany. Head chef Christian Bau combines French and Japanese influences to create a unique culinary experience. Eighth place goes to “Schwarzwaldstube” in Baiersbronn, Germany. Head chef Torsten Michel impresses with his French cuisine and creative menus inspired by traditional influences. The “Flocons de Sel” restaurant in Megève, France, under the management of Emmanuel Renaut, came in ninth place. It is known for its contemporary French cuisine, which is characterized by seasonal and regional ingredients. Tenth place went to “L’Ambroisie” in Paris, France. Chef Chikara Yoshitom offers classic French cuisine at the highest level, delighting gourmets from all over the world.
The OAD list is an essential guide for anyone looking for the best culinary experiences in Europe. It ensures that the most exceptional restaurants receive the recognition and attention they deserve.
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| Rang | Restaurant | Stadt | Land | Küchenchef | Stil |
|---|---|---|---|---|---|
| 1 | Plenitude | Paris | France | Arnaud Donckele | Modern French |
| 2 | Régis et Jacques Marcon | Saint-Bonnet-le-Froid | France | Régis et Jacques Marcon | Contemporary French |
| 3 | Troisgros | Ouches | France | Cesar Troisgros | Contemporary French |
| 4 | Cheval Blanc | Basel | Switzerland | Peter Knogl | Contemporary French |
| 5 | Hôtel de Ville de Crissier | Crissier | Switzerland | Franck Giovannini | Contemporary French |
| 6 | Flocons de Sel | Megève | France | Emmanuel Renaut | Contemporary French |
| 7 | Victor's Fine Dining by Christian Bau | Perl-Nenig | Germany | Christian Bau | French-Japanese |
| 8 | Gilles Goujon/Auberge de Vieux Puits | Fontjoncouse | France | Gilles Goujon | Contemporary French |
| 9 | Schwarzwaldstube | Baiersbronn | Germany | Torsten Michel | Contemporary French |
| 10 | L'Ambroisie | Paris | France | Shintaro Awa | French |
| 11 | Bozar Restaurant | Brussels | Belgium | Karen Torosyan | French |
| 12 | La Vague d'Or | St. Tropez | France | Arnaud Donckele | Contemporary French |
| 13 | Epicure | Paris | France | Arnaud Faye | French |
| 14 | Alain Ducasse- Louis XV | Monte Carlo | France | Emmanuel Pilon | French - Provençal |
| 15 | Hof van Cleve | Kruishoutem | Belgium | Floris Van Der Veken | Flemish - French |
| 16 | Pic | Valence | France | Anne-Sophie Pic | Contemporary French |
| 17 | Dal Pescatore | Canneto Sull'oglio | Italy | Nadia & Giovanni Santini | Italian |
| 18 | La Table d'AkiHiro | Paris | France | Akihiro Horikoshi | French |
| 19 | Da Vittorio | Brusaporto | Italy | Enrico & Roberto Cerea | Contemporary Italian |
| 20 | Søllerød Kro | Holte | Denmark | Jakob de Neergaard | Contemporary European |
| 21 | The Restaurant - Heiko Nieder | Zürich | Switzerland | Heiko Nieder | Contemporary French |
| 22 | Le Clarence | Paris | France | Christophe Pele | Contemporary French |
| 23 | Patrick Guilbaud | Dublin | Ireland | Guillaume Lebrun | Irish - French |
| 24 | Les Prés d'Eugénie Michel Guérard | Eugenie-les-Bains | France | Hugo Souchet | French |
| 25 | La Table d'Olivier Nasti | Kayserberg | France | Olivier Nasti | French |
| 26 | Le Cinq | Paris | France | Christian Le Squer | French |
| 27 | Olo | Helsinki | Finland | Jari Vesivalo | Scandinavian |
| 28 | Le 1947 | Courchevel | France | Yannick Alleno | Contemporary French |
| 29 | Kei | Paris | France | Keo Kobayashi | Contemporary French |
| 30 | Restaurant Bareiss | Baiersbronn | Germany | Claus-Peter Lumpp | French |
| 31 | The Ritz | London | United Kingdom | John Williams | French |
| 32 | Villa Feltrinelli | Gargnano | Italy | Stefano Baiocco | Contemporary Italian |
| 33 | Seta | Milan | Italy | Antonio Guida | Modern Italian |
| 34 | Atrio | Cáceres | Spain | Toño Pérez | Contemporary Spanish |
| 35 | Alléno Paris at Pavillon Ledoyen | Paris | France | Yannick Alleno | Contemporary French |
| 36 | Waldhotel Sonnora | Dreis | Germany | Clemens Rambichler | French - German |
| 37 | La Villa Madie | Cassis | France | Dimitri Droisneau | Modern French |
| 38 | Oustaù de Baumanière | Les Baux | France | Glenn Viel | French - Provençal |
| 39 | Schanz | Piesport | Germany | Thomas Schanz | French - Mediterranean |
| 40 | Pierre Gagnaire | Paris | France | Pierre Gagnaire | French |
| 41 | La Pergola | Rome | Italy | Heinz Beck | Italian |
| 42 | Restaurant Guy Savoy | Paris | France | Guy Savoy | French |
| 43 | Côte St-Jacques | Joigny | France | Jean-Michel Lorain & Alexandre Bondoux | French |
| 44 | Clos des Sens | Annecy | France | Franck Derouet | French |
| 45 | La Table du Castellet | Le Castellet | France | Christophe Bacquié | Contemporary French |
| 46 | La Bouitte | St. Martin-de-Bellevue | France | René et Maxime Meilleur | French |
| 47 | Le Petit Nice | Marseille | France | Gérald Passédat | French Seafood |
| 48 | La Mere Brazier | Lyon | France | Mathieu Viannay | French |
| 49 | Il luogo di Aimo e Nadia | Milan | Italy | Fabio Pisani and Alessandro Negrini | Contemporary Italian |
| 50 | Tantris DNA | Munich | Germany | Benjamin Chimura | French |
| 51 | Bras | Lagioule | France | Sébastien Bras | Contemporary French |
| 52 | Cenador de Amós | Villaverde de Pontones | Spain | Jesús Sánchez | Contemporary Spanish |
| 53 | L'Assiette Champenoise | Reims | France | Arnaud Lallement | Contemporary French |
| 54 | Le Gabriel | Paris | France | Jérôme Banctel | French |
| 55 | Anne-Sophie Pic au Beau Rivage | Lausanne | Switzerland | Thierry Buffeteau | Contemporary French |
| 56 | Aqua (Closed) | Wolfsburg | Germany | Sven Elverfeld | Contemporary German |
| 57 | Villa Crespi | Orta San Giulio Novara | Italy | Antonino Cannavacciuolo | Modern Italian |
| 58 | Le Grand Restaurant | Paris | France | Jean-François Piège | Contemporary French |
| 59 | Le Coquilage | Saint-Méloir-des-Ondes | France | Hugo Roellinger | French |
| 60 | Le Pré Catelan | Paris | France | Frédéric Anton | French |
| 61 | Château les Crayères | Reims | France | Christophe Moret | French |
| 62 | Taillevent | Paris | France | Giuliano Sperandio | French |
| 63 | Le Duc | Paris | France | Pascal Hélard | French Seafood |
| 64 | Ma Langue Sourit | Moutfort | Luxembourg | Cyril Molard | Contemporary French |
| 65 | Inter Scaldes (chef change) | Kruiningen | Netherlands | Jeroen Achtien | French |
| 66 | Ciel Bleu | Amsterdam | Netherlands | Arjan Speelman | Contemporary French |
| 67 | Saddle | Madrid | Spain | Thomas Schanz | Modern European |
| 68 | Restaurant Gordon Ramsay | London | United Kingdom | Kim Ratcharoen | Modern French |
| 69 | Hélène Darroze at the Connaught | London | United Kingdom | Marco Zampese | French |
| 70 | Château de la Chèvre d'Or | Eze | France | Tom Meyer | French |
| 71 | Paul Bocuse | Collonges-au-Mont-d'Or | France | Christian Bouvarel | French |
| 72 | L'Atelier Etoile de Joel Robuchon | Paris | France | Eric Bouchenoire & Thierry Karakachian | French |
| 73 | Enoteca Pincchiori | Florence | Italy | Riccardo Monco | Italian - French |
| 74 | Christopher Coutanceau | La Rochelle | France | Christopher Coutanceau | French - Seafood |
| 75 | Kong Hans Kaelder | Copenhagen | Denmark | Mark Lundgaard | Contemporary European |
| 76 | Ocean | Porches | Portugal | Hans Neuner | Contemporary European |
| 77 | Tim Boury | Roeselare | Belgium | Tim Boury | Modern Frlemish |
| 78 | L'Atelier de Joël Robuchon | Paris | France | Axel Manes | French |
| 79 | Savoy | Helsinki | Finland | Helena Puolakka | Contemporary European |
| 80 | Lucas Carton | Paris | France | Hugo Bourny | Contemporary French |
| 81 | Al Sorriso | Soriso | Italy | Luisa Marelli Valazza | Italian |
| 82 | Tour d'Argent | Paris | France | Yannick Franques | French |
| 83 | Alain Ducasse at the Dorchester | London | United Kingdom | Jean-Philippe Blondet | Contemporary French |
| 84 | Auberge du Père Bise | Talloires-Montmin | France | Jean Sulpice | Contemporary French |
| 85 | Alex Dilling at Cafe Royal | London | United Kingdom | Alex Dilling | Modern European |
| 86 | Vila Joya | Albufeira | Portugal | Dieter Koschina | Contemporary European |
| 87 | Lameloise | Chagny | France | Éric Pras | French |
| 88 | Verso | Milan | Italy | Remo & Mario Capitaneo | Mediterranean |
| 89 | Chapter One | Dublin | Ireland | Mikael Viljanen | Modern European |
| 90 | Alain Ducasse au Le Meurice | Paris | France | Amaury Bouhours | Contemporary French |
| 91 | Astrance | Paris | France | Pascal Barbot | Contemporary French |
| 92 | The Cocochine | London | United Kingdom | Larry Jayasekara | Modern European |
| 93 | Il Centro | Priocca | Italy | Elide Mollo | Piemontese |
| 94 | La Cote d'Or | Saulieu | France | Louis-Philippe Vigilant | French |
| 95 | Gidleigh Park | Chagford | United Kingdom | Chris Eden | Modern European |
| 96 | La Madernassa | Guarene | Italy | Giuseppe D'Errico | Italian |
| 97 | Georges Blanc | Vonnas | France | Frédéric Blanc | French |
| 98 | Stucki - Tanja Grandits | Basel | Switzerland | Tanja Grandits | Contemporary French |
| 99 | Au Crocodile | Strasbourg | France | Ludovic Kientz | French - Alsatian |
| 100 | Maxime Frédéric at Louis Vuitton | Paris | France | Maxime Frédéric | French |
| 101 | Michel Trama | Puymirol | France | Michel Trama | French |
| 102 | Via Veneto | Barcelona | Spain | David Andrés | European |
| 103 | Anne de Bretagne | La Plaine-sur-Mer | France | Mathieu Guibert | French |
| 104 | Silvio Nickol | Vienna | Austria | Silvio Nickol | Contemporary European |
| 105 | Romano | Viareggio | Italy | Andrea Papa | Italian Seafood |
| 106 | Zalacain | Madrid | Spain | Íñigo Urrechu | French-Basque |
| 107 | The Samuel | Copenhagen | Denmark | Jonathan K. Berntsen | Modern European |
| 108 | Brooklands | London | United Kingdom | Francesco Dibenedetto | Contemporary French |
| 109 | Abbruzzino Ristorante (Closed) | Cava-cuculera Nobile | Italy | Antonio Abbruzzino | Calabrian |
| 110 | Villa Archange | Le Cannet | France | Bruno Oger | Contemporary French |
| 111 | Villa Maiella | Guardiagrele | Italy | Arcangelo Tinari | Italian |
| 112 | Le Montrachet | Beaune | France | Luc Filoé | French |
| 113 | Andrew Fairlie | Auchterarder | United Kingdom | Stephen McLaughlin | Contemporary Scottish |
| 114 | Substance | Paris | France | Matthias Marc | Modern French |
| 115 | Operakällaren | Stockholm | Sweden | Emanuel Tärnqvist | Swedish |
| 116 | es:senz | Grassau | Germany | Edip Sigl | French |
| 117 | Acquolina | Rome | Italy | Daniele Lippi | Italian - Mediterranean |
| 118 | Pavyllon | Paris | France | Yannick Alléno | Modern French |
| 119 | Comme Chez Soi | Brussels | Belgium | Lionel Rigolet | French - Belgian |
| 120 | Sketch Lecture Room | London | United Kingdom | Daniel Stucki | Contemporary French |
| 121 | Il Pagliaccio | Rome | Italy | Anthony Genovese | Contemporary Italian |
| 122 | L'Orangerie | Paris | France | Alan Taudon | French |
| 123 | Widder Bar & Restaurant | Zürich | Switzerland | Stefan Heilemann | Modern European |
| 124 | Hostellerie Jérôme | La Turbie | France | Bruno Cirino | French |
| 125 | Pavyllon (New) | Monte Carlo | Monaco | Guilaume Bellayer | Contemporary French |
| 126 | All'Enoteca | Canale | Italy | Davide Palluda | Contemporary Italian |
| 127 | Apicius | Paris | France | Mathieu Pacaud | French |
| 128 | Aroma | Rome | Italy | Giuseppe Di Iorio | Contemporary Italian |
| 129 | Spondi | Athens | Greece | Angelos Lantos | Contemporary Greek |
| 130 | Lorenzo | Forte dei Marmi | Italy | Gioacchino Pontrelli | Italian Seafood |
| 131 | Fuor d'Acqua | Florence | Italy | Various | Seafood |
| 132 | Le George at the Four Seasons | Paris | France | Simone Zanoni | Mediterranean |
| 133 | Le Jules Verne | Paris | France | Frédéric Anton | French |
| 134 | Ecco | Champfer | Switzerland | Rolf Fliegauf | Italian |
| 135 | Le Neuvième Art | Saint-Just-Saint-Rambert | France | Christophe Roure | Contemporary French |
| 136 | L'Oiseau Blanc | Paris | France | David Bizet | Contemporary French |
| 137 | La Ciau del Tornavento | Treiso | Italy | Maurilio Garola | Piemontese |
| 138 | Le Parc - Franck Putelat | Carcassonne | France | Franck Putelat | French |
| 139 | Guido | Serralunga d'Alba | Italy | Ugo Alciati | Piemontese |
| 140 | Gravetye Manor | East Grinsted | United Kingdom | George Blogg | Contemporary European |
| 141 | Yoann Conte | Veyrier-Du-Lac | France | Yoann Conte | Contemporary French |
| 142 | Miramar | Marseille | France | Christian Buffa | French Seafood |
| 143 | Mosconi | Luxembourg City | Luxembourg | Illario Mosconi | Italian |
| 144 | Takao Takano | Lyon | France | Takao Takano | Contemporary French |
| 145 | Gaestehaus Klaus Erfort | Saarbrücken | Germany | Klaus Effort | Contemporary French |
| 146 | Da Vittorio St. Moritz | St. Moritz | Switzerland | Paolo Rota | Italian Seafood |
| 147 | Maison Ruggieri | Paris | France | Martino Ruggieri | Modern French |
| 148 | Hameau Albert 1er | Chamonix-Mont Blanc | France | Damien Leveau | French |
| 149 | L'Atelier de Jean-Luc Rabanel | Arles | France | Jean-Luc Rabanel | Contemporary French |
| 150 | INEO | Rome | Italy | Heros De Agostinis | Contemporary Italian |
| 151 | Pavyllon (New) | London | United Kingdom | Benjamin Ferra y Castell | Contemporary French |
| 152* | Le Relais Plaza (New) | Paris | France | Jean Imbert | Contemporary French |
| 153* | Texture (New) | Copenhagen | Denmark | Karim Khouani | Contemporary French |
| 154* | Blanc Shinichi Sato (New) | Paris | France | Shinichi Sato | Contemporary French |
| 155* | Zur Wolfshöhle (New) | Freiburg | Germany | Martin Fauster | German-Austrian |
| 156* | Hostellerie de l'Abbaye de la Celle (New) | La Celle en Provence | France | Benoit Witz | Contemporary French |
| 157* | Salotto Portinari Bistrot di Vito Mollica (New) | Florence | Italy | Vito Mollica | Tuscan |
| 158* | Blue Bay (New) | Monte Carlo | Monaco | Marcel Ravin | French-West Indian |
| 159* | Eden Kitchen Zurich (New) | Zürich | Switzerland | Marco Ortolani | Contemporary Italian |
| 160* | Le Pavillon des Boulevards (New) | Bordeaux | France | Thomas Morel | Contemporary French |
| 161* | Petrossian Gourmet (New) | Paris | France | Various | Caviar |
| 162* | White 1921 Saint-Tropez (New) | St. Tropez | France | Arnaud Dockele | Contemporary French |
| 163* | Restaurant 1890 by Gordon Ramsay (New) | London | United Kingdom | James Sharp | French Seafood |
| 164* | Grotta Palazzese (New) | Polignano-sur-Mare | Italy | Martino Ruggieri | Apulian |
| 165* | Louis (New) | Saarlouis | Germany | Martin Stopp | Modern European |
| 166* | Lalique (New) | Bommes | France | Jérôme Schilling | French |
| 167* | Benjamin Schmitt Restaurant (New) | Paris | France | Benjaminn Schmitt | Contemporary French |
| 168* | Il Flauto di Pan (New) | Ravello | Italy | Lorenzo Montoro | Contemporary Italian |
| 169* | Le Train Bleu par Michel Rostang (New) | Paris | France | Jean-Pierre Hocquet, | French |
| 170* | Les Belles Perdrix de Troplong Mondot (New) | Saint-Émilion | France | David Charier | French |
| 171* | D'Eugénie à Emilie (New) | Baudour | Belgium | Eric Fernez | French |
| 172* | Le Jardin de France (New) | Baden-Baden | Germany | Various | French |
| 173* | L'Amandier (New) | Genval | Belgium | Martin Volkaerts: | Belgium |
| 174* | Stable (New) | Edegem | Belgium | Njegos Kalicanin | Modern European |