In the classics, the top group of the best three restaurants in 2023 is French: Régis et Jacques Marcon” in Saint-Bonnet-le-Froid takes the lead this year after placing second in 2022, followed by last year’s third-place finisher, Cesar Troisgros’ traditional restaurant “Troisgros” in third place, and Gilles Goujon’s “Auberge de Vieux Puits” in Fontjoncouse in third place. The highest-ranked institutions in the OAD European Classical Restaurants in German-speaking countries are Franck Giovannini’s “Hôtel de Ville” in Crissier, Switzerland, in fourth place, and the rebuilt “Schwarzwaldstube” of the Traube Tonbach with chef Torsten Michel in Baiersbronn in fifth place. The Best Classics list honors restaurants dedicated to the art of classic haute cuisine, often based on the French model.
Rang | Restaurant | Chef | Stadt | Land |
---|---|---|---|---|
1 | Régis et Jacques Marcon | Régis et Jacques Marcon | Saint-Bonnet-le-Froid | France |
2 | Gilles Goujon/Auberge de Vieux Puits | Gilles Goujon | Fontjoncouse | France |
3 | Troisgros | Cesar Troisgros | Ouches | France |
4 | Hôtel de Ville de Crissier | Franck Giovannini | Crissier | Switzerland |
5 | Flocons de Sel | Emmanuel Renaut | Megève | France |
6 | La Table d'Aki | Akihiro Horikoshi | Paris | France |
7 | Schwarzwaldstube | Torsten Michel | Baiersbronn | Germany |
8 | Cheval Blanc | Peter Knogl | Basel | Switzerland |
9 | Plenitude | Arnaud Donckele | Paris | France |
10 | Ferme de la Ruchotte | Frédéric Menager | Bligny-sur-Ouche | France |
11 | L’Ambroisie | Bernard Pacaud | Paris | France |
12 | Dal Pescatore | Nadia & Giovanni Santini | Canneto Sull'oglio | Italy |
13 | La Vague d’Or | Arnaud Donckele | St. Tropez | France |
14 | The Restaurant - Heiko Nieder | Heiko Nieder | Zürich | Switzerland |
15 | Christophe Bacquié | Christophe Bacquié | Le Castellet | France |
16 | Les Prés d'Eugénie Michel Guérard | Michel Guérard | Eugenie-les-Bains | France |
17 | Alain Ducasse- Louis XV | Dominique Lory | Monte Carlo | France |
18 | Bozar Restaurant | Karen Torosyan | Brussels | Belgium |
19 | Pic | Anne-Sophie Pic | Valence | France |
20 | Hof van Cleve | Peter Goossens | Kruishoutem | Belgium |
21 | Aqua | Sven Elverfeld | Wolfsburg | Germany |
22 | Epicure | Eric Frechon | Paris | France |
23 | Patrick Guilbaud | Patrick Guilbaud | Dublin | Ireland |
24 | Kei | Keo Kobayashi | Paris | France |
25 | Waldhotel Sonnora | Clemens Rambichler | Dreis | Germany |
26 | Olo | Jari Vesivalo | Helsinki | Finland |
27 | Ciel Bleu | Arjan Speelman | Amsterdam | Netherlands |
28 | Le Clarence | Christophe Pele | Paris | France |
29 | Le Cinq | Christian Le Squer | Paris | France |
30 | Le 1947 | Yannick Alleno | Courcheval | France |
31 | Restaurant Bareiss | Claus-Peter Lumpp | Baiersbronn | Germany |
32 | Søllerød Kro | Brian Mark Hansen | Holte | Denmark |
33 | Da Vittorio | Enrico & Roberto Cerea | Brusaporto | Italy |
34 | Ledoyen | Yannick Alleno | Paris | France |
35 | La Mere Brazier | Mathieu Viannay | Lyon | France |
36 | Inter Scaldes | Jannis Brevet | Kruiningen | Netherlands |
37 | La Bouitte | René et Maxime Meilleur | Saint-Martin-de-Belleville | France |
38 | La Villa Madie | Dimitri Droisneau | Cassis | France |
39 | The Ritz | John Williams | London | United Kingdom |
40 | Restaurant Guy Savoy | Guy Savoy | Paris | France |
41 | Côte St-Jacques | Jean-Michel Lorain | Joigny | France |
42 | Le Grand Restaurant | Jean-François Piège | Paris | France |
43 | Seta | Antonio Guida | Milan | Italy |
44 | Joël Robuchon | Christophe Cussac | Monte Carlo | France |
45 | Le Petit Nice | Gérald Passédat | Marseille | France |
46 | Auberge du Père Bise | Jean Sulpice | Talloires | France |
47 | Clos des Sens | Franck Derouet | Annecy | France |
48 | La Pergola | Heinz Beck | Rome | Italy |
49 | Anne-Sophie Pic au Beau Rivage | Paolo Boscaro | Lausanne | Switzerland |
50 | Ocean | Hans Neuner | Porches | Portugal |
51 | Claude Bosi at Bibendum | Claude Bosi | London | United Kingdom |
52 | Oustaù de Baumanière | Jean-André Charial | Les Baux | France |
53 | Cenador de Amós | Jesús Sánchez | Villaverde de Pontones | Spain |
54 | Château les Crayères | Philippe Mille | Reims | France |
55 | L’Assiette Champenoise | Arnaud Lallement | Reims | France |
56 | Château de la Chèvre d’Or | Arnaud Faye | Eze | France |
57 | Bras | Sébastien Bras | Lagioule | France |
58 | Restaurant Gordon Ramsay | Matt Abé | London | United Kingdom |
59 | Lameloise | Éric Pras | Chagny | France |
60 | Christopher Coutanceau | Christopher Coutanceau | La Rochelle | France |
61 | Pierre Gagnaire | Pierre Gagnaire | Paris | France |
62 | La Petite Maison | Raphael Duntoye | London | United Kingdom |
63 | La Maison Des Bois | Marc Veyrat | Manigod | France |
64 | Don Alfonso 1890 | Alfonso Iaccarino | Sant'Agata sui Due Golfi, | Italy |
65 | Joséphine "Chez Dumonet" | Jean-Christian Dumonet | Paris | France |
66 | Arnolfo | Gaetano Trovato | Colle di Val d'Elsa | Italy |
67 | Le Pré Catelan | Frédéric Anton | Paris | France |
68 | Taillevent | Jocelyn Herland | Paris | France |
69 | Le Neuvième Art | Christophe Roure | Lyon | France |
70 | Hélène Darroze at the Connaught | Helene Darroze | London | United Kingdom |
71 | Il luogo di Aimo e Nadia | Fabio Pisani and Alessandro Negrini | Milan | Italy |
72 | Vila Joya | Dieter Koschina | Albufeira | Portugal |
73 | Le Montrachet | Luc Filoé | Puligny-Montrachet | France |
74 | L’Atelier Etoile de Joel Robuchon | Eric Bouchenoire & Thierry Karakachian | Paris | France |
75 | Tim Boury | Tim Boury | Roeselare | Belgium |
76 | Al Sorriso | Luisa Valazza | Soriso | Italy |
77 | Le Duc | Pascal Hélard | Paris | France |
78 | The Samuel | Jonathan K. Berntsen | Copenhagen | Denmark |
79 | Le Pont de Brent | Antoine Gonnet | Montreaux | Switzerland |
80 | Gaestehaus Klaus Erfort | Klaus Effort | Saarbrücken | Germany |
81 | Alain Ducasse at the Dorchester | Jean-Philippe Blondet | London | United Kingdom |
82 | Abbruzzino Ristorante | Antonio Abbruzzino | Cava-cuculera Nobile | Italy |
83 | Castor | Maarten Bouckaert | Waregem | Belgium |
84 | Lucas Carton | Hugo Bourny | Paris | France |
85 | Michel Trama | Michel Trama | Puymirol | France |
86 | Il Centro | Elide Mollo | Priocca | Italy |
87 | Simon Taxacher | Simon Taxacher | Kirchberg | Austria |
88 | Romano | Franca Checchi | Viareggio | Italy |
89 | Le Manoir aux Quat’Saisons | Raymond Blanc | Great Milton | United Kingdom |
90 | Alexandre | Michel Kayser | Garons | France |
91 | Andrew Fairlie | Stephen McLaughlin | Auchterarder | United Kingdom |
92 | Paul Bocuse | Christian Bouvarel | Collonges-au-Mont-d'Or | France |
93 | Georges Blanc | Frédéric Blanc | Vonnas | France |
94 | Villa Maiella | Arcangelo Tinari | Guardiagrele | Italy |
95 | Le Parc - Franck Putelat | Franck Putelat | Carcassonne | France |
96 | Le Gabriel | Jérôme Banctel | Paris | France |
97 | Schanz | Thomas Schanz | Piesport | Germany |
98 | Eleven | Joachim Koerper | Lisbon | Portugal |
99 | Chapter One | Ross Lewis | Dublin | Ireland |
100 | 1920 | Julien Gatillon | Megève | France |
101 | Enoteca Pinchiorri | Riccardo Monco | Florence | Italy |
102 | Restaurant Heinz Winkler | Heinz Winkler | Aschau im Chiemgau | Germany |
103 | Ecco | Rolf Fliegauf | St. Moritz | Switzerland |
104 | Hofmann | Silvia Hoffman | Barcelona | Spain |
105 | Alex Dilling at Cafe Royal | Alex Dilling | London | United Kingdom |
106 | Mosconi | Illario Mosconi | Luxembourg City | Luxembourg |
107 | Le Dame de Pic | Marc Mantovani | London | United Kingdom |
108 | L’Atelier de Jean-Luc Rabanel | Jean-Luc Rabanel | Arles | France |
109 | Savoy | Helena Puolakka | Helsinki | Finland |
110 | Villa Crespi | Antonino Cannavacciuolo | Lake Orta | Italy |
111 | Lorenz Adlon | Hendrik Otto | Berlin | Germany |
112 | Tour d’Argent | Yannick Franques | Paris | France |
113 | La Petite Maison | Rafael Duntoye | Nice | France |
114 | Serge Vieira | Serge Vieira | Chaudes-Aigues | France |
115 | Takao Takano | Takao Takano | Lyon | France |
116 | Ferme aux Grives | Michel Guérard | Eugenie-les-Bains | France |
117 | Alain Ducasse au Le Meurice | Amaury Bouhours | Paris | France |
118 | Substance | Matthias Marc | Paris | France |
119 | Domaine de Châteauvieux | Philippe Chevrier | Satigny | Switzerland |
120 | Comme Chez Soi | Lionel Rigolet | Brussels | Belgium |
121 | Hostellerie Jérôme | Bruno Cirino | La Turbie | France |
122 | All'Enoteca | Davide Palluda | Canale | Italy |
123 | Kong Hans Kaelder | Mark Lundgaard | Copenhagen | Denmark |
124 | Widder Bar & Restaurant | Stefan Heilemann | Zürich | Switzerland |
125 | Stucki - Tanja Grandits | Tanja Grandits | Basel | Switzerland |
126 | L'Arcane | Laurent Magnin | Paris | France |
127 | Via Veneto | David Andrés | Barcelona | Spain |
128 | Quattro Passi | Antonio Mellino | Massa Lubrense | Italy |
129 | Rico’s Kunststuben | Rico Zandonella | Küsnacht | Switzerland |
130 | Villa Lorraine | Yves Mattagne | Brussels | Belgium |
131 | Gravetye Manor | George Blogg | East Grinstead | United Kingdom |
132 | Sur Mesure | Thierry Marx | Paris | France |
133 | Villa Archange | Bruno Oger | Le Cannet | France |
134 | Grand Véfour | Guy Martin | Paris | France |
135 | Silvio Nickol | Silvio Nickol | Vienna | Austria |
136 | Pavillon | Laurent Eperon | Zürich | Switzerland |
137 | Bernard Loiseau | Bernard Loiseau | Saulieu | France |
138 | Villa Feltrinelli | Stefano Baiocco | Gargnano | Italy |
139 | Au Crocodile | Ludovic Kientz | Strasbourg | France |
140 | Speilsalen | Håkon Solbakk | Trondheim | Norway |
141 | Miramar | Christian Buffa | Marseille | France |
142 | Cut at 45 Park Lane | David McIntyre | London | United Kingdom |
143 | Le Chabichou | Michel Rochedy & Stéphane Buron | Saint-Bon-Tarentais | France |
144 | Le Comptoir Robuchon | Dario Avenca | London | United Kingdom |
145 | Gidleigh Park | Chris Eden | Chagford | United Kingdom |
146 | Einstein Gourmet | Sebastian Zier | St. Gallen | Switzerland |
147 | Buerehiesel | Eric Westermann | Strasbourg | France |
148 | La Caravella | Alfonso Cicerale | Venice | Italy |
149 | L’Oasis | Alain Montigny | La Napoule | France |
150 | Lorenzo | Gioacchino Pontrelli | Forte dei Marmi | Italy |