Caramelized pineapple with frozen yogurt

Anyone who thinks that the Beefer can be used to prepare meat and fish without exception is mistaken. Because under the 800 degree hot grill can also vegetables, but especially fruits wonderfully crisp caramelize. And if the device is already running anyway, a quick dessert, created with great top heat, of course lends itself. Even more so when combined with cool, delicate enamel.

FROZEN YOGHURT

• 450 g coconut yogurt
• 100 ml piña colada

Mix the yogurt with the piña colada, pour into a small au dish and freeze in the freezer for about 6 hours.

CARAMELIZED PINEAPPLE

• 50 g coconut chips
• 1 pineapple
• Raw cane sugar for sprinkling

Toast the coconut chips in a pan without adding fat and remove. Peel the pineapple, cut into slices about 2 cm thick and cut out the hard stalk in the middle. Sprinkle the pineapple slices evenly with sugar. Preheat the Beefer to full power. One at a time, broil two pineapple slices on medium rack until sugar is nicely caramelized. Caution: The sugar burns very quickly!

Arrange the caramelized pineapple slices, scrape off the frozen yogurt in shavings using a tablespoon and spread over the top. Sprinkle with the coconut chips and enjoy.

The original Beefer One gas grill

The original. For perfect grilling with 800 degrees. Now incl. Grill grate with matching handle, gastronorm tray and Beefer grill glove. The steak grill made of high quality stainless steel.

Perfection for steaks & co.