And since today almost everyone has a foodie in the household – the choice will hopefully fall on a cookbook. Ideally a good one at that. The last months of the year are virtually predestined for exciting culinary books. Overall, 2015 again shows a clear trend toward meat-free and vegetarian cookbooks. And, that pleases then also the Carnivoren, beside it in addition, selected books for the meaningful, lasting and uncompromising handling of failed meat products.
The following list of some of my current favorites should help you make the right choice so there are no disappointments under the Christmas tree.
The Nordic Cookbook
Magnus Nilsson
The Nordic Cookbook (Cucina, Band 0)
- Nilsson, Magnus (Author)
The Kitchen Bible. The Encyclopedia of Culinary Arts
SZ Gourmet Edition, edited by
Today I cook, tomorrow I fry
Fairy tale recipes from Stevan Paul
Heute koch ich, morgen brat ich: Märchenhafte Rezepte
- Grösse (BxHxL) in cm: 20,7 x 29 x 2,8Gewicht in gr: 1190
- Paul, Stevan (Author)
Vegetables as the main thing
Jean-François Mallet
Hauptsache Gemüse: Abwechslungsreiche Rezepte mit und ohne Fleisch
- Mallet, Jean-François (Author)
Turkey vegetarian
Orhan Tançgil & Katharina Seiser
Vegetables²
Recipes from the Essigbrätlein
Andree Köthe & Yves Ollech
Gemüse2: Rezepte aus dem Essigbrätlein
- Köthe, Andree (Author)
Raw material
Heiko Antoniewicz & Adrien Hurnungee
Rohstoff: Unbekanntes Saisonales Gesammeltes
- Antoniewicz, Heiko (Author)
Mexico from the Inside Out
Enrique Olvera
Mexico from the Inside Out (Cucina)
- PHAIDON PRESS
- Olvera, Enrique (Author)
Heart & Kidney
Our cookbook. By
Restaurant Herz & Niere: Unser Kochbuch
- Hauser, Christoph (Author)
Cabbage head: cook vegetarian and enjoy
Krautkopf: Vegetarisch kochen und genießen
- Grösse (BxHxL) in cm: 21 x 26,5 x 2,9Gewicht in gr: 1225
- Schon, Yannic (Author)
