Kochfreunde.com is the culinary magazine of Oliver Wagner. Here, everything revolves around the almost most beautiful thing in the world: good food. The focus ranges from reports on exciting restaurants to recipes from his own kitchen, cookbooks and culinary gadgets.


Kochfreunde.com ist das kulinarisches Magazin von Oliver Wagner. Hier dreht sich alles rund um die beinahe schönste Sache der Welt: Gutes Essen. Dabei reicht der Fokus von Berichten über spannende Restaurants bis hin zu Rezepten aus der eigenen Küche, Kochbücher und kulinarische Gadgets.

For Christmas: The best new cookbooks

Jvery year in the late pre-Christmas period, many households begin a cherished tradition: the panicked search for the right gifts for loved ones.

And since today almost everyone has a foodie in the household – the choice will hopefully fall on a cookbook. Ideally a good one at that. The last months of the year are virtually predestined for exciting culinary books. Overall, 2015 again shows a clear trend toward meat-free and vegetarian cookbooks. And, that pleases then also the Carnivoren, beside it in addition, selected books for the meaningful, lasting and uncompromising handling of failed meat products.

The following list of some of my current favorites should help you make the right choice so there are no disappointments under the Christmas tree.

The Nordic Cookbook

Magnus Nilsson

The Kitchen Bible. The Encyclopedia of Culinary Arts

SZ Gourmet Edition, edited by Ralf Frenzel

Today I cook, tomorrow I fry

Fairy tale recipes from Stevan Paul
Heute koch ich, morgen brat ich: Märchenhafte Rezepte
  • Grösse (BxHxL) in cm: 20,7 x 29 x 2,8Gewicht in gr: 1190
  • Paul, Stevan (Author)

Vegetables as the main thing

Jean-François Mallet

Turkey vegetarian

Orhan Tançgil & Katharina Seiser


Recipes from the Essigbrätlein
Andree Köthe & Yves Ollech

Raw material

Heiko Antoniewicz & Adrien Hurnungee

Mexico from the Inside Out

Enrique Olvera
Mexico from the Inside Out (Cucina)
  • Olvera, Enrique (Author)

Heart & Kidney

Our cookbook. By Christoph Hauser & Michael Köhle

Cabbage head: cook vegetarian and enjoy

Yannic Schon &

Susann Probst
Krautkopf: Vegetarisch kochen und genießen
  • Grösse (BxHxL) in cm: 21 x 26,5 x 2,9Gewicht in gr: 1225
  • Schon, Yannic (Author)
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