And since today almost everyone has a foodie in the household – the choice will hopefully fall on a cookbook. Ideally a good one at that. The last months of the year are virtually predestined for exciting culinary books. Overall, 2015 again shows a clear trend toward meat-free and vegetarian cookbooks. And, that pleases then also the Carnivoren, beside it in addition, selected books for the meaningful, lasting and uncompromising handling of failed meat products.
The following list of some of my current favorites should help you make the right choice so there are no disappointments under the Christmas tree.
The Nordic Cookbook
The Kitchen Bible. The Encyclopedia of Culinary Arts
SZ Gourmet Edition, edited by
Today I cook, tomorrow I fry
Fairy tale recipes from Stevan Paul
- Grösse (BxHxL) in cm: 20,7 x 29 x 2,8Gewicht in gr: 1190
- Paul, Stevan (Author)