Jvery year in the late pre-Christmas period, many households begin a cherished tradition: the panicked search for the right gifts for loved ones.
And since today almost everyone has a foodie in the household – the choice will hopefully fall on a cookbook. Ideally a good one at that. The last months of the year are virtually predestined for exciting culinary books. Overall, 2015 again shows a clear trend toward meat-free and vegetarian cookbooks. And, that pleases then also the Carnivoren, beside it in addition, selected books for the meaningful, lasting and uncompromising handling of failed meat products.
The following list of some of my current favorites should help you make the right choice so there are no disappointments under the Christmas tree.
The Nordic Cookbook
Magnus Nilsson
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The Kitchen Bible. The Encyclopedia of Culinary Arts
SZ Gourmet Edition, edited by
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Today I cook, tomorrow I fry
Fairy tale recipes from Stevan Paul
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Vegetables as the main thing
Jean-François Mallet
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Turkey vegetarian
Orhan Tançgil & Katharina Seiser
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Vegetables²
Recipes from the Essigbrätlein
Andree Köthe & Yves Ollech
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Raw material
Heiko Antoniewicz & Adrien Hurnungee
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Mexico from the Inside Out
Enrique Olvera
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Heart & Kidney
Our cookbook. By
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Cabbage head: cook vegetarian and enjoy
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